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醃黃瓜時，最忌用鹽殺水，教你一招，比涼拌更入味好吃，放半年不壞。【美食彩味 VS 明玥美食 Magic Food】腌黄瓜樂樂媽

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Channel: Magic Food

美食

原创

厨师长

美食作家

做菜

烹饪

王刚

田螺做法

田螺肉的做法

辣炒田螺

下酒菜

下酒菜食谱

下酒小菜

炒田螺

田螺

chinese food

cooking

一学就会

中国味道

厨师长教做菜

厨师长王刚

四川

四川菜

天天饮食

家常做法

家常菜

小吃

川菜

正宗做法

王刚做菜

生活

简单易学

经典

经典味道

美味

美食作家王刚

自制

自学

菜谱

详细做法

鲜香

麻辣

00:00:00

Hello everyone, this is Wang Gang

00:00:01

In this video, I’ll show you the recipe of a home dish

00:00:04

Lachao Tianluo (Spicy Stir Fried River Snails)

00:00:05

First, prepare 600g river snails in a bowl

00:00:08

Remove the three rear rings of the whorls with pliers

00:00:11

Note that you should operate carefully and do not hurt your fingers

00:00:14

Besides, the rears should be opened as big as possible

00:00:16

so that it’s easier to wash the river snails in the next step

00:00:20

After opening the rears, add some water into the bowl

00:00:24

Then wear rubber gloves inside cloth gloves

00:00:27

to prevent hurting your hands when washing the river snails

00:00:28

After that, wash the river snails hard for 5 minutes

00:00:31

to remove any remaining sand or dirt, and also the “shell cover”

00:00:34

5 minutes later, drain the bowl and add in new water

00:00:38

Add in a low amount of water

00:00:41

Then add in 30g salt and wash the river snails hard

00:00:44

This removes the parasites from the river snails

00:00:48

The river snails must be washed for at least 6 times

00:00:52

An alternative standard is that the water remains clear after washing

00:00:56

Take out the washed river snails. Next, prepare the side ingredients

00:01:01

Dice some Erjingtiao chili peppers for later use

00:01:07

Mince 30g old ginger and pickled chili peppers for later use

00:01:09

The mince should be as fine as possible

00:01:12

so that it’s easier for the river snails to absorb the flavor

00:01:15

Dice 30g garlic for later use

00:01:19

Cut 10g dried chili peppers into short chunks for later use

00:01:25

Add 2g Sichuan green peppercorns for later use

00:01:27

Next, make the seasoning sauce

00:01:29

Add 1 spoon of ground star anise into a bowl (~1g)

00:01:30

Add 1 spoon of ground sand ginger (~0.5g)

00:01:33

Then add some starch water and stir to mix everything up for later use

00:01:36

Next, cook

00:01:38

First, add some water into the wok

00:01:42

Add in the processed river snails to blanch

00:01:45

Also add some Chinese cooking wine to remove the odor

00:01:48

Then boil over high flame

00:01:51

When the water boils, remove the scum

00:01:56

Take out the blanched river snails

00:01:58

and wash them with some water

00:02:00

After that, heat up the wok again

00:02:03

Add a moderate amount of cooked rapeseed oil into the heated wok

00:02:07

Heat up the oil to 60% (~180C), then add in all the side ingredients (other than the Erjingtiao chilis)

00:02:16

Turn to low flame and stir fry until aromatic

00:02:19

After that, add in the river snails and stir fry over low to medium flame to 1 minute

00:02:23

so that the river snail absorbs all the flavors

00:02:26

1 minute later, add in some water and boil for 3 minutes

00:02:33

3 minutes later, add seasonings

00:02:35

Add 2g salt into the wok

00:02:38

Add 1g MSG

00:02:40

Add 1g ground pepper

00:02:42

Add 3g light soy sauce by pouring at the edge of the wok. Then stir fry for a few times

00:02:45

With everything mixed up, add in the seasoning sauce

00:02:53

Thicken the sauce, and then add in some “Ming You” (lit. “shiner oil”) and stir fry for a few times

00:02:58

Finally, add in the diced Erjingtiao chilis and stir fry to 70% done to finish

00:03:10

Now, a dish of Lachao Tianluo (Spicy Stir Fried River Snails) with long aftertaste is done!

00:03:15

Technical summary 1. The river snails must be washed with salt for multiple times, so that parasites are removed completely 2. To prevent hurting yourself, wear gloves when operating 3. Do not overcook the Erjingtiao chilis. A 70% doneness gives a stronger flavor with freshness

00:03:30

Subscribe to my channel, where there’s always a dish for you

Description:

Hello class! Today's recipe is Lachao Tianluo (Spicy Stir Fried River Snails), a good snack that goes well with drinks. While river snails don't have a lot of meat, every one of them is so flavorful, which together make a dish that's aromatic, spicy, umami and flavorful. For those who like river snails, it is recommended to wash and cook by yourselves at home, so that the dish is as hygienic as possible. Wish everyone enjoys this video! Btw, don't forget to press that "little bell" button next to the "subscribe" button, so that you can receive notifications of my videos. All are appreciated!

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