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泡發乾香菇最忌直接加水泡
教你飯店不外傳技巧
2分鐘全泡開
乾淨又省事
Teach you the skills of soaking dried shiitake mushrooms
youtube發燒影片流行榜
明玥美食美食彩味
chinesefood
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Subtitles

00:00:00
Hi, I'm Happy mom
00:00:02
Bubble hair dry mushroom the most avoid adds clear bubble directly
00:00:06
Here are some tips that you can use to stay in your restaurant
00:00:09
Soak thoroughly for 3 minutes
00:00:11
The meat is fat and clean
00:00:13
Follow the video to find out
00:00:16
Shiitake mushrooms have a distinctive fragrance
00:00:18
Whether it's for stews or stir-fries
00:00:21
The taste is very delicious
00:00:23
Dried shiitake mushrooms are so popular
00:00:26
Because it's easier to preserve than wet shiitake mushrooms
00:00:29
They last longer
00:00:30
Special convenience on demand
00:00:33
And in terms of taste
00:00:35
Dried shiitake mushrooms taste more fragrant than fresh ones
00:00:39
It also tastes better
00:00:41
Because the mushrooms are in the drying process
00:00:44
Shiitake mushrooms will produce more fragrance substance - shiitake essence
00:00:49
If you're using dried shiitake mushrooms for soup
00:00:51
Dried shiitake soup has a stronger flavor than fresh shiitake soup
00:00:56
At this point
00:00:58
Do you know what dried mushrooms are
00:01:01
It's fresh, good dried mushrooms
00:01:03
As opposed to old stuff
00:01:05
To tell you
00:01:06
Smart people look at these two places
00:01:09
The dry goods store owners shook their heads
00:01:11
Too smart to cheat
00:01:15
When buying a mushroom
00:01:17
The first thing to look at is the mushroom cap
00:01:20
The little cap on the top of the mushroom
00:01:23
The opening of the cap varies
00:01:25
There is also a big difference between taste and nutrition
00:01:28
Some mushroom caps are flat
00:01:31
It looks completely open
00:01:33
Such mushrooms generally take too long to grow
00:01:36
That's what we call "the elder."
00:01:39
The best choice is the cap just opened
00:01:42
Shrink and firm mushrooms
00:01:44
These mushrooms are just as tender
00:01:47
It tastes delicious
00:01:49
Nutrition and taste are the best
00:01:55
Secondly, good quality mushrooms
00:01:58
Most caps are thick and smooth
00:02:01
Relatively complete in shape
00:02:03
When you look at it from the side, the mushroom cap will be very full
00:02:06
In addition to
00:02:07
There are different grades of shiitake mushrooms
00:02:10
The higher the grade, the shorter the handle
00:02:13
And they look kind of stocky
00:02:16
This is the growth of shiitake mushrooms
00:02:19
They get a lot of nutrients
00:02:21
Make its root (umbrella handle) stronger
00:02:24
So when you buy shiitake mushrooms
00:02:26
Choose mushroom with thick cap and short stout umbrella handle
00:02:33
Except for the above two points
00:02:35
When buying shiitake mushrooms
00:02:37
We can also pick it up and smell the shiitake mushrooms
00:02:40
Most of the good quality mushrooms have a strong fragrance
00:02:45
If you smell shiitake mushrooms you don't have that smell
00:02:48
On the contrary, it will smell pungent and strange
00:02:52
That's something to watch out for
00:02:53
It is likely that the shiitake mushrooms have begun to deteriorate
00:02:56
Try not to buy this mushroom
00:03:00
As long as the above three points to buy back mushrooms
00:03:03
Whether it's soups or side dishes
00:03:06
The flavor of the whole dish goes up a notch
00:03:10
Dried mushrooms are delicious
00:03:12
But there is a drawback
00:03:14
Because it's dry
00:03:16
Soak for an hour or two before each use
00:03:20
It doesn't have to be completely bubbling
00:03:22
If it's urgent
00:03:24
It's too late.
00:03:26
Some even use boiling water
00:03:29
It is fast
00:03:30
But umami and nutrients are lost
00:03:33
What a pyrrhic gain
00:03:36
Here's one for you
00:03:38
The way that the hotel soaked mushroom in 3 minutes
00:03:41
Start by preparing a container that can be sealed to hold dried mushrooms
00:03:46
Add some warm water to the dried mushrooms
00:03:50
The warm water is about 30-40°
00:03:54
It should be about two-thirds the size of the container
00:03:56
Don't be too full
00:03:58
Because mushrooms need a certain amount of space to grow
00:04:01
Notice here
00:04:03
Never use hot water
00:04:05
Hot water will make the mushrooms polysaccharides
00:04:07
Soluble in water with high quality amino acids
00:04:10
This results in a loss of nutrients
00:04:13
Warm water around 30° is best
00:04:16
Let alone cold water
00:04:19
That will only prolong the soaking time
00:04:24
In addition to warm water
00:04:26
I need to put two more things in there
00:04:28
The first is white sugar
00:04:32
Dried shiitake mushrooms have a preflavoring substance called ucinic acid
00:04:36
White sugar will break it down well
00:04:39
The mushrooms soaked in this way not only have a stronger umami taste
00:04:42
The color is also brighter
00:04:44
And its penetrative ability is relatively strong
00:04:47
So as to achieve the purpose of rapid bubble hair mushroom
00:04:53
The other thing is flour
00:04:58
Flour has a strong adsorption capacity
00:05:01
Good adsorption of dust and impurities in mushroom umbrella
00:05:06
Let's grab the flour and mix it up
00:05:10
You can see
00:05:12
Just started
00:05:14
There has been a noticeable change in shiitake mushrooms
00:05:17
Then close the lid
00:05:20
Now for the most important step fast shake
00:05:26
If you just let it stand and bubble
00:05:27
It may take half an hour
00:05:30
With our cans, it only takes three minutes to shake
00:05:37
Shaking doesn't just cause the mushrooms to expand rapidly
00:05:40
It melts into the water, along with any impurities
00:05:52
In three minutes
00:05:53
Let's open the lid and have a look
00:06:00
Shiitake mushrooms are very soft and thick
00:06:02
It's all bubbling up
00:06:05
In this way
00:06:07
Not only is it very fast
00:06:09
And the process of bubble hair will also be cleaned again
00:06:15
We all know that there are a lot of cracks in the mushroom umbrella
00:06:18
Easy to hide dirt
00:06:20
And we've taken advantage of the absorbability of flour
00:06:24
Look again at water
00:06:25
Very dirty
00:06:27
The silt and impurities have been completely absorbed by the flour
00:06:31
Now let's clean it up
00:06:34
You can use it for soups or stir-fries
00:06:37
Very simple and quick
00:06:45
Then wash it twice with clean water
00:06:49
In fact, the principle here is also very simple
00:06:53
Because rapid shaking speeds up the movement of water molecules
00:06:57
The mushrooms quickly absorb water
00:07:01
Sugar also helps shiitake mushrooms absorb water
00:07:05
So shiitake mushrooms in just a few minutes
00:07:07
It's ready to be thoroughly bathed
00:07:17
And use this method to soak the mushrooms
00:07:20
It will be more fragrant and delicious
00:07:22
Learn the method
00:07:25
In the future, using dried mushrooms for cooking must get twice the result with half the effort
00:07:30
Well, that's the end of today's video
00:07:34
Have you learned
00:07:36
If my videos are any help to you
00:07:38
Be sure to like and share
00:07:41
I hope I can help more friends
00:07:46
Click on my video avatar
00:07:48
Check out more food and life hacks
00:07:51
We share different wonderful videos every day
00:07:54
Don't forget to follow me
00:07:56
Thank you for your support
00:07:58
I'm Happy's mom and I'll see you in the next video

Description:

It is best not to directly add water to soak dried shiitake mushrooms. I will teach you how to not spread the word in restaurants. It will be fully soaked in 2 minutes, which is clean and hassle-free.

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