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00:00:00
Don’t boil prawns in water.
00:00:02
The chef teaches you that you don’t need a drop of
00:00:04
water. The shrimp meat is fresh and sweet and has no fishy smell.
00:00:06
Hello everyone, I am Lele’s mother.
00:00:09
Boiled prawns are a common prawn recipe in home cooking. It is
00:00:12
especially suitable for fresh live shrimps.
00:00:15
Simple cooking
00:00:16
can bring out the most authentic, sweet
00:00:19
and firm taste of the shrimp. The shells
00:00:21
are naturally fresh and
00:00:23
make people never get tired of eating them.
00:00:25
However, when I recently communicated with a restaurant chef
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He revealed a key detail.
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Nowadays, traditional boiling method is no longer used in restaurants. It
00:00:34
turns out that boiling the shrimp directly in water
00:00:35
will easily cause the umami flavor of the shrimp to be lost with the soup,
00:00:38
and the fishy smell may remain.
00:00:40
The chef shared an exclusive secret
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without adding a drop of water in the whole process.
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The shrimp meat is simmered to lock in the umami flavor.
00:00:46
It is not only more tender and juicy,
00:00:49
but also completely bids farewell to the fishy
00:00:51
smell. The deeper the taste level is directly
00:00:53
below. Let’s take a look at the specific operation methods.
00:00:57
Many people don’t know how to properly handle prawns.
00:00:59
Some people just remove the heads of the shrimps.
00:01:02
Others just boil them in water and eat them.
00:01:06
This is unhygienic
00:01:07
and loses a lot of nutrients.
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So today I will take 1 minute to tell you
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how to properly handle prawns,
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especially the heads
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. Don’t just throw away
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the first shrimp. First, cut off
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the legs . They
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can easily trap dirt.
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Cutting off the shrimp feet and shrimp whiskers is
00:01:29
also convenient for cooking and plating.
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The second part that must be dealt with
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is the shrimp gun
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. It is very sharp
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and can easily hurt others if you are not careful.
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The third is the shrimp stomach.
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Many people don’t know where the shrimp stomach is
00:01:42
and just throw away the shrimp head.
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It is a pity because
00:01:45
there is a very nutritious and good thing
00:01:46
inside the shrimp head . The substance eaten
00:01:49
is called shrimp slippery.
00:01:50
In fact, it is under the shrimp gun.
00:01:53
After removing the shrimp gun,
00:01:54
the shrimp smell will be gently picked out. The shrimp
00:01:59
stomach is the digestive system of the shrimp
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, so it must be discarded.
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The fourth
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position that must be dealt with is the shrimp brain and shrimp thread.
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It is also very simple to deal with. We open a
00:02:10
gap from the connection between the shrimp body and the shrimp brain
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and gently squeeze the shrimp head with our hands.
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The brain of the shrimp
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can be completely squeezed out.
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Then, gently pull out
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a complete shrimp thread to take out
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the shrimp thread. The large intestine on the shrimp is particularly dirty
00:02:29
and must be thoroughly processed.
00:02:31
This is the complete process of processing the prawns.
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Is it very simple
00:02:35
? The prawns processed in this way
00:02:37
are clean and safe for us to eat .
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They are delicious no matter how they are processed
00:02:42
. Put the good prawns into a clean basin
00:02:45
and then enter the key cleaning step.
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Add a small spoonful of salt
00:02:50
and a little baking soda
00:02:54
into the basin , then add enough water
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and stir gently
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to fully dissolve the salt and baking soda
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to form a mixed aqueous solution with a slightly alkaline smell.
00:03:05
Then soak it
00:03:06
and rinse it clean.
00:03:07
Some unscrupulous farmers may
00:03:11
use malachite illegally during the breeding process. Green and other illegal drugs
00:03:14
, so adding salt when cleaning can
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not only sterilize and disinfect,
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but also tighten the shrimp meat slightly through osmotic pressure
00:03:21
to establish a chewy texture in advance.
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The weak alkaline condition of baking soda
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can destroy organic chemical structures such as malachite green,
00:03:30
and can also effectively decompose mucus and impurities on the surface of the shrimp
00:03:34
while neutralizing fibrous materials
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to make the shrimp meat purer.
00:03:38
Rinse clean
00:03:39
and pour it away.
00:03:40
Dirty water: We change the water and rinse the prawns once or twice
00:03:45
until the water quality is no longer obviously dirty.
00:03:47
This means that the cleaning is complete.
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The cleaned prawns
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will taste more fresh and tender
00:03:54
and can also reduce more fishy smells.
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Set them aside first.
00:04:04
Next, prepare the ingredients and seasonings.
00:04:06
Cut a handful of green onions into small pieces and put them into a plate
00:04:13
for later use. Put
00:04:17
a few cloves of garlic and a piece of ginger into the plate for later use. Cut into thin slices.
00:04:21
These are the key ingredients for making waterless boiled shrimp.
00:04:30
Set aside for later use.
00:04:34
Also take some green onions, cut them into
00:04:36
chopped green onions
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, and put them into a small bowl.
00:04:43
Then prepare a few cloves of garlic and a piece of ginger.
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Flatten them
00:04:47
and then chop them into fine pieces.
00:04:52
Put the minced ginger, garlic and chopped green onions into a bowl
00:04:56
, then pour in hot oil
00:04:58
to bring out the aroma of the ingredients.
00:05:00
Add a little salt to season with
00:05:02
appropriate amount of mustard sauce.
00:05:07
Juice of half a lemon and a tablespoon of light soy
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sauce and a tablespoon of light soy sauce.
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Stir evenly.
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The delicious boiled shrimp sauce is ready.
00:05:23
Set it aside.
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Next, spread the ginger and garlic slices evenly on the bottom of the pot
00:05:28
and sprinkle in the green onions.
00:05:30
I would like to know where you are from in front of the screen.
00:05:34
Please leave a message in the comment area to share.
00:05:36
It is a wonderful thing
00:05:39
to meet friends from all over the world again.
00:05:42
If I If the sharing is helpful to you,
00:05:44
please click the subscribe button.
00:05:46
There will be more practical tips waiting for you to unlock.
00:05:51
Place the processed prawns neatly and
00:05:54
keep the shrimps stretched.
00:05:58
Pour two spoons of cooking wine along the edge of the pot. One spoonful of high-quality white wine.
00:06:07
One spoonful of high-quality white wine.
00:06:09
Quickly cover the pot and
00:06:10
simmer over medium heat for 3-4 minutes.
00:06:13
This time will allow the alcohol to fully evaporate
00:06:16
and take away the fishy smell.
00:06:17
The steam will be in the airtight space. A steam bath is formed in the room
00:06:21
just in time for the shrimp meat to turn from transparent to orange-red
00:06:24
, locking in the most tender state.
00:06:31
When the time is up,
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open the lid of the pot
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and you will see that the prawns are all red like coral.
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The prawns are naturally curled into a full arc.
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There is a little translucent soup hanging on the surface.
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The aroma of ginger and garlic mixed with the aroma of wine hits your face.
00:06:47
It makes you very appetizing.
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Carefully place the prawns on the plate and
00:06:52
surround them in the shape of a flower.
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Place them in the middle. When the sauce is
00:06:59
hot, pick up a shrimp
00:07:00
and gently peel off the shell. The shrimp
00:07:02
meat will immediately come out of the shell and
00:07:05
bite into it. First, you will feel the refreshing aroma of wine,
00:07:07
and then the springy and sweet taste of the shrimp meat.
00:07:11
Say goodbye to the blandness of traditional boiling.
00:07:13
Every bite is a chef-level delicious experience.
00:07:17
The benefits of using onion, ginger, and garlic instead of water are as follows: 1.
00:07:21
Remove the fishy smell and increase the fishy smell of chives, ginger, and garlic.
00:07:23
Substances can mask the fishy smell of the shrimp
00:07:26
and enhance the fresh flavor.
00:07:27
2. Improve flavor and relieve greasiness
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. Volatile ingredients
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stimulate the freshness and sweetness of shrimp meat
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to balance greasiness.
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3. Assist sterilization.
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Natural antibacterial ingredients
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enhance food safety.
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Especially suitable for fresh ingredients.
00:07:42
This dish of boiled shrimp braised with onion, ginger and garlic
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can bring out the ultimate sweetness of shrimp meat
00:07:46
without a drop of water.
00:07:49
It is simple and full of ingenuity.
00:07:52
Whether served at a family gathering or a small gathering of friends,
00:07:54
it is eye-catching. Hurry up and try this chef- level
00:07:58
trick
00:08:00
to bid farewell to the bland boiled shrimp.
00:08:03
Every bite is filled with the aroma of wine and freshness. It
00:08:06
’s so fresh that you can’t stop using your chopsticks.
00:08:09
That’s it for today’s sharing.
00:08:11
I hope it’s helpful to everyone.
00:08:13
If you want to know more about how to make delicious food,
00:08:16
please follow
00:08:17
the channel and we will continue to bring more exciting content.
00:08:20
I am Lele’s mom.
00:08:21
See you in the next issue.

Description:

中文 白灼虾新做法,不加水超美味! 英文 Perfect Boiled Shrimp: No Water Needed! 日文 水を使わないエビの茹で方!絶品レシピ! 韓文 물 없이 새우 삶기! 맛있는 레시피! 泰文 ทำกุ้งลวกแบบใหม่ ไม่เติมน้ำอร่อยสุด! 俄文 Идеальные вареные креветки без воды! 印尼文 Cara Merebus Udang Tanpa Air yang Enak! 德文 Perfekte Garnelen: Ohne Wasser Kochen! 法文 Crevettes Parfaites : Sans Eau, Trop Bon ! 菲律賓文 Perpektong Nilagang Hipon: Walang Tubig! 西班牙文 ¡Camarones Perfectos: Sin Agua Necesaria! 越南文 Tôm Luộc Hoàn Hảo: Không Cần Nước! 馬來文 Udang Rebus Sempurna: Tanpa Air! 印地文 सिद्ध श्रिम्प: बिना पानी के!

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