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INCREDIBLY TASTY SALADS! Everyone is looking for such delicate salads for the New Year's table! Delicious and tender salads for the New Year. Few people know these salad recipes! I never get tired of eating these amazingly delicious salads. These are the tastiest New Year's salads I've ever eaten. I never get tired of eating these salads. Family and guests will be delighted, and you will shine with these so delicate and easy to prepare New Year's salads! The video has subtitles. Choose your language. Visit my Facebook page where we have fun together with over 130,000 friends: https://www.facebook.com/domahnakuhnya Visit my site where you can see over 2000 recipes: https://domashnakunyasdani.com Subscribe to my YouTube channel to get a new recipe every day for free. Click the link below: https://www.youtube.com/channel/UC9ePrkUE-jBSsjDF7MrC87A?sub_confirmation=1 Thank you! Sections 00:00:00 - Recipe 1 00:05:05 - Recipe 2 00:10:03 - Recipe 3 Recipe 1 Ingredients Boiled potatoes - 6 pcs Boiled eggs - 6 pcs Smoked salmon - 150 grams / 5 oz. Mayonnaise - 200 grams / 7 oz. Olives Parsley Salt Mustard Method of preparation Boil the potatoes in salted water. We boil the eggs. Cut the potatoes and eggs into small pieces and place them in a bowl. We also cut the salmon into small pieces and add to the bowl. Add the mayonnaise and salt. We mix well. Refrigerate for 2 hours. We serve by placing the salad in a ring. Grate 2 eggs and decorate as desired. Recipe 2 Ingredients Tomatoes - 4 pcs Boiled eggs - 8 pcs Anchovy - 200 grams / / 7 oz. Cream cheese - 300 grams / 10.5 oz. Mayonnaise - 2 tablespoons Green garlic - 3 cloves Parsley Chive feathers Method of preparation Grate the boiled eggs. To them we add the cream cheese, mayonnaise, finely chopped green garlic, chives and anchovies. Mix well, cover and refrigerate for 1 hour. Cut the tomatoes as shown in the video and fill them with the prepared mixture. Recipe 3 Ingredients Boiled potatoes - 5 pcs Boiled eggs - 6 pcs Pickles Cream cheese - 300 grams / 10.5 oz. Yogurt - 100 grams / 3.5 oz. Mayonnaise - 4 tablespoons Mustard - 1 teaspoon Juice of half a lemon Dill Salt Method of preparation Cut the boiled potatoes and eggs into small pieces, as well as the pickles. Prepare the sauce by mixing cream cheese with yogurt, mayonnaise, mustard, finely chopped dill, lemon juice and salt in a bowl. We beat well. Assemble the salad by placing half of the potatoes in a ring with a diameter of 16 centimeters, add the prepared sauce, then add half of the boiled eggs and sauce again, pickles, the rest of the potatoes and sauce again, finally add the remaining eggs and sprinkle with the sauce. Refrigerate for 4 hours. After removing the salad from the refrigerator, decorate it as desired. Enjoy your meal! #kitchen #christmas #recipe
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