Download "This French Garlic Soup Is 100% Vegan and Tastes Simply Heavenly!"

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00:00:02
3 whole garlic bulbs.
00:00:13
Cut two garlic bulbs in half crosswise. Divide another bulb into individual cloves, peel and add to the halved bulbs.
00:00:45
Drizzle with a little oil and roast in the oven at 180 °C (350 °F) for approx. 30 minutes.
00:01:11
I take the little toes out now and put them to one side, they'll go on top later.
00:01:35
We'll need them for cooking right away, but first we'll take care of the onions.
00:01:51
1 onion, finely chopped.
00:02:04
Fry the onion in the oil in a pan until translucent.
00:02:37
Add the flour and sauté briefly.
00:02:58
Pour in 1 liter of vegetable stock (approx. 4 ¼ cups) and stir well.
00:03:21
Add the roasted garlic, bay leaf and thyme.
00:03:54
Simmer for about fifteen minutes.
00:04:05
I almost forgot to show you my grinder set.
00:04:15
Made from the finest Hevea wood and developed for Michelin-starred restaurants, with a carbon steel and ceramic grinder.
00:04:25
For more information click on the link below the video.
00:04:40
Puree the soup.
00:05:05
Vegetable cream.
00:05:20
A little lemon juice.
00:05:26
Salt, pepper.

Description:

This vegan garlic soup is simple, healthy, and incredibly flavorful. I roast whole garlic bulbs in the oven until they're soft and golden brown. This allows the garlic to develop its full, sweet flavor without any spiciness. Combined with onions, thyme, bay leaves, and a dash of plant-based cream, it creates a wonderfully creamy soup that's perfect with toasted bread. 🌱 Ideal for anyone who loves simple vegan dishes. Easy to make and made with ingredients you probably already have at home. Perfect for any season, even summer! 🌿 The most beautiful kitchen utensils that nature has to offer 💖👉 https://kitchen-by-nature.com/ ━━━━━━━━━━━━━━━━━━━ 🥐 Baker's Set: https://kitchen-by-nature.com/products/meisterbacker-set 👩‍🍳 Cook's Set: https://kitchen-by-nature.com/products/chefkoch-set 🍃 Natural Cutting Board: https://kitchen-by-nature.com/products/schneidebrett 🔪 Kitchen Knife: https://kitchen-by-nature.com/products/careme-chefmesser 🧂 Salt & Pepper Mills: https://kitchen-by-nature.com/products/salt-and-pepper-mill-set 🥄 Utensil set: https://kitchen-by-nature.com/products/chateau-utensilien-set 🧄 Ingredients (serves 4): • 3 whole garlic bulbs • 1 onion, finely chopped • 1 tbsp olive oil • 1 tbsp flour • 1 liter vegetable broth (about 4 1/4 cups) • 1 bay leaf • 2-3 sprigs fresh thyme or 1/2 tsp dried • Plant-based cream • Salt, pepper • A squeeze of lemon juice ✨ Tip: If you like, you can top the bread slices with nutritional yeast or vegan cheese; it's really delicious! If you like this recipe, don't forget to subscribe and click the notification bell 🔔 I'd love to hear your comments. How do you like the soup? With love, Anna 🤗

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