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Table of contents

0:02
EL RINCÓN DEL PAN CASERO
0:34
Añade la levadura de panadero, si es fresca la deshaces un poco con las manos
0:46
Casca los huevos en un bol pequeño o plato y los bates
1:12
Añade la mantequilla derretida, la ralladura de limón y la sal
1:29
Añade el azúcar y la harina de trigo
1:40
Remuevelo hasta que consigas una masa compacta que puedas trabajar con las manos
1:50
Espolvorea el banco con un poco de harina y echa la masa sobre el banco
2:22
Haz una bola con la masa y la colocas dentro del bol espolvoreado con harina
2:35
Tapa el bol y deja reposar la masa en un lugar templado durante 60 minutos aprox.
2:42
Pasado el tiempo de reposo la masa habrá doblado su tamaño, si no es así la dejas reposar más tiempo en un lugar templado
2:48
Vuelve a echar la masa en el banco espolvoreado con un poco de harina
2:55
Extiende la masa con las manos mientras la vas apretando con los dedos para que suelte el gas de la fermentación
3:02
Pliega la masa sobre si misma y haz un cilindro con ella
3:17
Corta la masa en dos partes iguales de forma longitudinal
3:27
Corta la masa en trozos de unos 50 g de cada uno
3:41
Unta la bandeja de horno con mantequilla, los lados también tienes que untarlos
4:07
Rueda la bola en el banco sobre si misma para que quede compacta
4:22
Haz lo mismo con el resto de la masa hasta que tengas la bandeja llena
4:32
Tapa la bandeja con un trapo y deja reposar las bolas otros 60 minutos en un lugar templado
4:52
Pinta la parte de arriba de las bolas con el huevo batido
5:06
Introduce la bandeja en el horno precalentado 190 centigrados
5:33
Con cuidado despega el brioche de las paredes del molde
5:40
Dale la vuelta a la bandeja y desmolda el brioche, déjalo encima de una rejilla que se enfrie al menos una hora antes de comerlo
5:53
Ya puedes servir el broche, ya verás que pan más tierno y sabroso te ha quedado, este pan es ideal para un buen desayuno o merienda y también para rellenar de cosas saladas
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The brioche is a very tender and tasty bread, ideal for breakfast and snacks, as it is sweet, but it can also be used to fill in something salty.

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