Download "One Year's Worth of Food | GIANT Pantry Tour | 1600+ Jars!!"
%3Aformat(webp)%2Fi.ytimg.com%252Fvi%252FjPTG0-syzrM%252Fmaxresdefault.jpg&w=1139&q=75)
Similar videos from our catalog
%3Aformat(webp)%2Fi.ytimg.com%252Fvi%252F1jzTosaqdbw%252Fsddefault.jpg%253Fsqp%253D-oaymwEoCIAFEOAD8quKqQMcGADwAQH4AbYIgAKAD4oCDAgAEAEYZSBaKE0wDw%253D%253D%2526rs%253DAOn4CLDdaJVFgwUP5REvz1QFJhHUlfBRoQ&w=1139&q=75)
%3Aformat(webp)%2Fi.ytimg.com%252Fvi_webp%252F3X9-Mmj6okk%252Fmaxresdefault.webp&w=1139&q=75)
%3Aformat(webp)%2Fi.ytimg.com%252Fvi%252FKLcjC61_KCc%252Fsddefault.jpg&w=1139&q=75)
%3Aformat(webp)%2Fi.ytimg.com%252Fvi%252FLmdmxQZpgLY%252Fmaxresdefault.jpg&w=1139&q=75)
%3Aformat(webp)%2Fi.ytimg.com%252Fvi_webp%252FQhHtL0KpPc4%252Fmaxresdefault.webp&w=1139&q=75)
%3Aformat(webp)%2Fi.ytimg.com%252Fvi_webp%252FSMteTr292dE%252Fmaxresdefault.webp&w=1139&q=75)
%3Aformat(webp)%2Fi.ytimg.com%252Fvi%252FXtW2rd2oJOo%252Fmaxresdefault.jpg&w=1139&q=75)
%3Aformat(webp)%2Fi.ytimg.com%252Fvi_webp%252Fw_HmJIL_8L0%252Fmaxresdefault.webp&w=1139&q=75)
%3Aformat(webp)%2Fi.ytimg.com%252Fvi%252FzTVHbrdj2xw%252Fmaxresdefault.jpg&w=1139&q=75)
Video tags
Subtitles
00:00:00
hi everyone my name is Chelsea welcome00:00:02
to Little Mountain Ranch Welcome to our00:00:03
pantry I am so happy to have you here00:00:05
with us today where we are going to give00:00:07
you a complete tour of all of our food00:00:09
storage places where we are right now is00:00:12
in our canning Pantry this is where we00:00:14
store all of my canning obviously and00:00:17
then in behind me here is what we call00:00:19
our store pantry and that's where we00:00:21
store primarily our store-bought goods00:00:24
and then we have a new addition to our00:00:26
food storage areas this year and we're00:00:28
calling it The Warehouse we're going to00:00:30
take you over there once we're done in00:00:32
here and we're going to round out the00:00:34
video in our freeze dryer room where00:00:36
we're going to show you all of our00:00:37
freeze dried stuff and I have something00:00:39
very exciting to share with you our00:00:41
channel is just about to hit 200,00000:00:44
subscribers and I am so grateful to each00:00:46
and every one of you who have subscribed00:00:48
to our Channel and supported us by00:00:50
watching our videos and as a way to00:00:52
thank you we are putting together a00:00:55
gigantic giveaway and the giveaway is00:00:57
going to start as soon as we Crest that00:00:59
200 ,000 Mark and one of the things that00:01:01
we're going to be giving away is a00:01:03
medium Harvest Right freeze dryer which00:01:05
is just so exciting we're going to be00:01:07
giving away electric canner we're going00:01:10
to give away some simply Marino clothing00:01:13
some seeds a signed cookbook all kinds00:01:16
of fun stuff and if you would like to be00:01:18
notified when we start doing that00:01:20
giveaway all you have to do is sign up00:01:22
for our email list down in the show00:01:24
notes below and in the pinned comment00:01:26
and you'll get an email as soon as that00:01:28
giveaway starts and I just just can't00:01:30
wait it's going to be so much fun this00:01:32
Pantry tour is going to be really fun00:01:34
and exciting we canned over00:01:37
1630 jars of preserves this year and I00:01:40
tried so many new fun recipes we did00:01:42
lots of meals in jars all kinds of00:01:44
things that we haven't done before and I00:01:45
can't wait to show them all to you if00:01:48
you would like to see the progression of00:01:49
our pantries from when we first started00:01:51
when we first bought our Ranch just00:01:53
about 9 years ago now I'll put a00:01:55
playlist for you down in the show notes00:01:57
and you can watch the whole thing from00:01:58
the very beginning but my husband Dan00:02:00
who's behind the camera right now uh00:02:03
built this pantry and he built it with00:02:05
almost entirely recycled materials and00:02:07
it only cost this Pantry here around00:02:09
$500 Canadian dollar that was to be fair00:02:13
probably about 6 years ago so it would00:02:15
be more expensive now but all this00:02:17
beautiful wood on these shelves is00:02:19
repurposed wood it was reclaimed from a00:02:22
cattle sorting Arena that we had out on00:02:24
our Ranch that was falling down so Dan00:02:27
just run ran all this wood through the00:02:28
planer and stained it all and it looks00:02:31
absolutely beautiful the ceiling he got00:02:33
from just an old building was an old00:02:36
chunk of metal roofing and I just think00:02:38
it looks absolutely beautiful and this00:02:40
year he put in the flooring that you can00:02:42
see here this used to have concrete a00:02:45
painted concrete on the floor and he put00:02:47
in this plank flooring and what I love00:02:50
about it is the whole feeling that I00:02:51
wanted in this Pantry was kind of like a00:02:53
1920s mertile and I feel like this big00:02:56
plank wood flooring here looks just00:03:00
fantastic and kind of goes with that00:03:01
whole theme so without further Ado let's00:03:04
get right into the pantry tour I think00:03:06
that I want to start on this shelf here00:03:08
because this is kind of the fun new00:03:09
stuff that I can this year some of it00:03:11
anyway does that sound like a good idea00:03:13
sure okay in the early part of the00:03:15
Season before canning season really00:03:17
kicked in I decided to try my hand at00:03:20
some small batch canning usually I do00:03:22
bulk canning but I did some small batch00:03:24
canning and if you would like to see a00:03:26
playlist of all of the things that I can00:03:28
or most of the things that I can this00:03:30
year I will put that down in the show00:03:32
notes and you can go and check that out00:03:33
but in the early part of the season I00:03:35
did a whole bunch of jellies and jams so00:03:37
I wanted to show some of those to you00:03:39
first one of my favorite new ones and00:03:41
this one really surprised me is this00:03:43
orange mango mint jelly isn't that a00:03:46
gorgeous color and the flavor of this if00:03:48
you like marmalade you would like this00:03:50
one is absolutely delicious I did an00:03:54
apple pepper jam look at how beautiful00:03:57
that looks really really tasty on00:03:59
crackers with00:04:01
cheese we have cranberry sauce which I00:04:03
do do every year super easy to make this00:04:06
you just cook it down with some sugar a00:04:08
little bit of orange juice sometimes I00:04:10
add a little bit of cinnamon to it so00:04:12
good we did a citrus cantaloupe butter00:04:16
which also sounds like it wouldn't be00:04:18
very good but it's also really00:04:20
delicious this one is probably my00:04:23
all-time favorite pepper jelly this is a00:04:26
red pepper jelly that was actually one00:04:28
of my best friends in elementary00:04:30
school's mom's recipe that I just00:04:32
tracked down this summer and made it it00:04:35
was so nostalgic to taste it absolutely00:04:39
delicious we have some apple butter here00:04:43
and I like to do my apple butter so it's00:04:44
a little bit chunky it's really good we00:04:48
have some rhubarb barbecue sauce we have00:04:52
a ton of apple pie filling I did not00:04:54
make nearly enough apple pie filling00:04:56
last year we were finished it by I think00:04:59
it was the end of December so I canned00:05:01
way more this year we have some00:05:03
blueberry syrups over here and some00:05:05
plain CL canned blueberries so I did00:05:07
want to point out one thing because this00:05:09
question always comes up when I share my00:05:11
canning and that's that you will notice00:05:13
that I don't have any rings on any of my00:05:14
Lids these Lids are actually held down00:05:18
by a vacuum that happens during the00:05:20
canning process and when you keep the00:05:22
rings on your Lids when they are put00:05:24
into storage it can give you something00:05:26
called a fall seal that means it can00:05:28
look like it's sealed and even the top00:05:30
can be concaved a little bit but when00:05:32
you go take the ring off that lid pops00:05:34
off and the food inside is no good so00:05:37
what this allows me to do is before I00:05:38
bring my jars down to the pantry I just00:05:40
give the lids a little tug and I know00:05:42
that they are sealed well so that's the00:05:44
reason why you won't see any rings on00:05:46
here so on this next row this is another00:05:48
new thing that I did I bought myself a00:05:49
steam juicer this year and they're not00:05:52
that expensive and they work absolutely00:05:54
fabulously the only thing I will say00:05:56
about them is that the juice is a little00:05:58
less concentrated than it is through00:06:00
other juicing methods but it's still00:06:01
great so we have a bunch of apple juice00:06:04
here we have some applesauce over here00:06:07
and then this is sour cherry pie filling00:06:11
these cherries are from our very own00:06:13
cherry trees which is exciting because00:06:15
we planted our Orchard we call it a00:06:17
forest garden it's a permaculture Food00:06:19
Forest we planted it almost 7 years ago00:06:22
now and it's starting to produce for us00:06:24
every summer in abundance so to be able00:06:26
to can cherries from my own cherry tree00:06:29
was the best feeling ever over here we00:06:31
have some strawberry rhubarb jam and00:06:34
some strawberry pie filling over here we00:06:37
have some more of the fun jellies that I00:06:38
did we have a lilac jelly here look at00:06:41
the color of that isn't that absolutely00:06:45
gorgeous so it definitely has a floral00:06:47
flavor to it it's more of a kind of an00:06:50
exotic flavored jelly my kids aren't00:06:53
crazy fans of it but I think it's really00:06:56
good this one is probably the favorite00:06:59
new one this one is called carrot cake00:07:02
jam look at how beautiful that looks it00:07:04
tastes like carrot cake it's really good00:07:07
it's quite sweet though I will say that00:07:09
and I grew what I thought were choke00:07:13
cherries when I first planted the plant00:07:15
I knew it was an aonia Bush but as the00:07:18
years passed I forgot that was aonia and00:07:20
it looks very similar to a choke cherry00:07:22
so I called it a choke cherry all summer00:07:24
until one of you pointed out that you00:07:26
thought it was an aonia Bush and then I00:07:28
remembered that I had actually planted00:07:30
in aonia Bush so this is aonia jelly00:07:33
that I made out of the aronia berries00:07:35
and it was the first year that I'd been00:07:36
able to harvest off of it and this jelly00:07:38
is00:07:39
delicious and then we have some plum jam00:07:42
over here and I was so happy because I00:07:44
didn't get any plums off my plum trees00:07:46
this year and I also didn't get any00:07:49
plums we didn't have a lot of stone00:07:50
fruit in British Columbia that's where00:07:52
we're from um this year but one of my00:07:54
friends was able to get some plums for00:07:57
me so I did put together some plum jam00:08:00
which is one of my favorite kinds of jam00:08:02
up here we have tons and tons of peaches00:08:06
we like I said BC had a stone fruit00:08:10
basically a disaster this year when00:08:12
there was a frost at some point during00:08:14
the growing season or a freeze that00:08:16
killed all the stone fruit so all the00:08:18
peaches that you see here were actually00:08:19
imported up from Georgia and I was able00:08:22
to get these much earlier than we00:08:24
normally have peaches in our area so I00:08:26
canned a ton of them cuz they had a00:08:27
really good deal on them and they were00:08:29
probably the best Peaches I have ever00:08:31
had in my life they were amazing and00:08:34
then there were a few things that I had00:08:37
enough left over from last year that I00:08:39
didn't have to can this year and the00:08:41
salsa up here along with the picol00:08:45
relish were some of the things that we00:08:47
carried over from last year which was00:08:49
great because canning salsa can be quite00:08:52
timec consuming just with all the00:08:53
chopping and the dicing so we have all00:08:56
of our regular salsa here the peach00:08:58
salsa up here which I did do fresh this00:09:00
year with those gorgeous Georgia Peaches00:09:04
the picol relish this is a delicious00:09:07
relish but I definitely made too much of00:09:09
it last year because we still have lots00:09:11
and lots of jars of picol relish00:09:14
here we have a green tomato salsa I used00:09:18
up some of the green tomatoes I didn't00:09:19
have a ton of green tomatoes this year00:09:21
which was really nice most of our00:09:22
Tomatoes actually ripened on the vine00:09:24
but I did have a few so we have some00:09:26
green tomato salsa and then some just00:09:28
plain kidney beans up over here and then00:09:31
down here at the bottom of the Shelf I00:09:34
have always been more of what I would00:09:36
call an ingredient caner and then I00:09:38
would use all these ingredients to make00:09:40
soup but we are really really busy this00:09:43
year so I thought having some00:09:44
convenience meals on the shelves would00:09:47
be awesome and Friends it has been the00:09:49
best thing ever and I plan to do it00:09:51
again next year so I did a whole bunch00:09:53
of different things this year I did a00:09:54
vegetable soup a beef stew a bean soup00:09:58
and this might not look very good but it00:10:00
tastes delicious we have a pea soup some00:10:04
chili over here down here we have uh00:10:07
turkey soup beef soup and pork and beans00:10:11
and then we have a whole bunch of turkey00:10:12
stock when we butchered our turkeys this00:10:14
year what I usually do is I take the00:10:16
entire carcass and I put it into a big00:10:19
gigantic pot and then I boil that for00:10:22
around 24 hours and can up that and it00:10:24
makes the best soup stock ever beside00:10:27
that we have just some plain Meats so I00:10:30
love to can plain meat we have ground00:10:33
beef down here pork turkey chicken all00:10:38
along the entire bottom of this is all00:10:41
kind of um ingredient type canning like00:10:45
the just the the plain Meats the plain00:10:47
stocks and things like that this is I00:10:50
just think such a pretty part of the00:10:51
pantry because it's a lot of the Pickled00:10:53
products and because of the vinegar the00:10:55
color of pickled products is really00:10:57
retained and I just think it looks00:10:58
really beautiful so we have up on the00:11:01
top shelf these are just more00:11:03
ingredients we have corn green beans and00:11:06
then all here is squash and then we have00:11:09
some navy beans back over here on the00:11:12
next shelf down we have some beautiful00:11:15
bread and butter pickles here we have00:11:18
some beautiful dill pickles here some00:11:22
lovely pickled asparagus I love pickled00:11:25
asparagus on a piece of toast with some00:11:27
mayonnaise some slices of cheese and00:11:28
then the pickle asparagus on top it00:11:30
tastes so so good and then back here we00:11:35
have some sandwich pickles these are00:11:38
delicious on a hamburger and friends is00:11:41
there anything more beautiful than a00:11:44
pickled beet even if you don't like00:11:46
beads you have to appreciate how00:11:48
gorgeous they are with that beautiful00:11:50
deep purple color we have our cinnamon00:11:54
pickled carrots and I know cinnamon00:11:56
might sound like a weird flavor to put00:11:58
in with pickled carrots but these are00:12:00
absolutely scrumptious this is something00:12:02
that I have never canned before these00:12:05
are pickled mushrooms and as you can see00:12:07
there's a lot of head space so head00:12:09
space is the space between the top of00:12:11
your product and the top of the jar and00:12:13
generally you want around 3/4 to an inch00:12:15
of head space so more like this much00:12:16
space but I realized when I canned these00:12:19
because I didn't cook the mushrooms00:12:21
first which is what the recipe said to00:12:22
do that they absorbed or something I00:12:25
don't know exactly what happened but00:12:27
absorbed a lot of the vinegar and I lost00:12:30
all of that headp space so next time I00:12:32
make these I'm going to cook the00:12:33
mushrooms first but they look pretty and00:12:37
Dan said these were absolutely delicious00:12:39
we had them on Pizza one day and I think00:12:41
on sandwiches they would be really good00:12:42
as well so that's one I'm going to do00:12:44
again for sure we have some more just00:12:47
canned plain green beans here and then00:12:49
these beautiful Dilly beans with tons of00:12:52
garlic there's some red pepper flakes in00:12:54
there and some beautiful heads of Dill00:12:58
yum yum00:13:00
and over here this is this entire00:13:02
section right here along with down over00:13:04
here is all pickled peppers they're um00:13:07
pickled peppers and they're also canned00:13:09
with a lot of sugar at least a lot of00:13:10
these are um a cowboy candy if you might00:13:13
be familiar with hearing about cowboy00:13:14
candy but these are the best things with00:13:17
cheese and crackers on Pizza in00:13:20
sandwiches what else do you eat these on00:13:21
you eat these on a lot of different00:13:23
everything salad salad they're so good00:13:26
which is why I have so very many of them00:13:29
here so these ones are all jalapenos00:13:31
here we have banana peppers over here00:13:34
and I think it's interesting that these00:13:35
are both banana peppers maybe I added a00:13:38
little bit of turmeric to these it kind00:13:39
of looks like I did cuz those are much00:13:42
more orange looking they're prettier I00:13:44
think so those are scrumptious and00:13:47
delicious then we have lots of relishes00:13:50
down over here this is zucchini relish00:13:53
and we have been making this relish for00:13:57
2000:13:59
24 years I think this is one that I make00:14:01
every single year it's everyone's00:14:03
favorite relish it's the one you want00:14:05
the Fall Fair with yes it is like 25 or00:14:08
something yeah exactly um we have a00:14:11
green chili sauce this is also a new one00:14:14
that I have never made before that's00:14:15
really good and then we have this is00:14:17
french onion soup and I know it does not00:14:19
look very good but it is absolutely00:14:22
delicious I use this to make gravy I00:14:25
dump it on a pot roast and roast it um00:14:27
in with a pot roast it's so good and00:14:29
then of course just this french onion00:14:31
soup as well and then we have just plain00:14:33
potatoes all back over here over here we00:14:36
have our pickled slaws my favorite way00:14:39
to pickle cabbage is with onions00:14:42
sometimes I'll put grated carrot in00:14:43
there like in this one and red peppers00:14:45
and celery seed a little bit of sugar00:14:48
it's super delicious I like having these00:14:50
on pork tacos I even will drain it out00:14:52
and give it a little bit of a rinse off00:14:54
because it is very vinegary and then00:14:55
make just like a typical colel out of it00:14:58
adding mayonnaise and it's really really00:15:00
good and then we have a garlic sauce and00:15:03
I can see I didn't write on here so00:15:05
these little labels here are actually00:15:08
beadboard that Dan just cut into strips00:15:10
and then we painted it with um00:15:12
chalkboard paint they've worked really00:15:15
well for being able to just have00:15:17
something easy to be able to change the00:15:19
names when we um put in new canning in00:15:21
here every year and they're just stuck00:15:23
on with double-sided tape so we can move00:15:25
them around pretty easily but I can see00:15:27
that oh I did write on it but it got it00:15:29
got rubbed off it's the one disadvantage00:15:31
of the chalk and then we have a garlic00:15:34
curry sauce here some canned salmon over00:15:38
here we use this to add to salad um00:15:41
sometimes for making like a salmon melt00:15:43
sandwich and then all of this is beef00:15:45
and pork we have a few sauces back over00:15:49
here oh why do we have tomato sauce back00:15:52
here we're going to take you in the00:15:54
other pant I was there because I have an00:15:56
entire shelf of tomato products over00:15:59
that pantry but these ones I guess we00:16:01
forgot to move over to the other side00:16:03
anyway I have room for them anyway okay00:16:05
so they can stay there yeah so this is00:16:07
all tomato we did a ton of tomato00:16:09
canning this year just tons and tons and00:16:11
tons of it so we actually um converted00:16:14
some of the shelves in our store Pantry00:16:15
into canning shelves which we'll bring00:16:17
you over there in a second but anyway00:16:18
yes that's all tomato sauce and then on00:16:20
the bottom is just all broth beans and00:16:24
canned meat all along down here when Dan00:16:27
first built this p for me he built this00:16:31
as my and I can never say this word00:16:33
right apoe apocy that's what it is right00:16:36
not yeah I think that's how it is anyway00:16:40
he built this for that purpose so that I00:16:42
could do all my herbs here make my00:16:44
tinctures and things like that and I was00:16:46
just starting to get into medicinal00:16:48
herbs back then but I have decided since00:16:51
then I think I did it for a couple of00:16:52
years that it's really not my area of00:16:54
Interest so I'll leave that to The00:16:56
Experts so this year I have gone through00:16:59
this entire thing and this is all now00:17:02
culinary herbs and teas so most of the00:17:05
herbs that you can see here that are in00:17:06
the jars are ones that I grew in my00:17:08
garden and I freeze dried freeze-dried00:17:10
herbs are the best thing ever every time00:17:13
I open up a jar it just smells like00:17:15
summer to me so we have all kinds of00:17:17
stuff along here we have more basil than00:17:21
any one person could need I have whole00:17:24
basil leaves like this and then I also00:17:27
have ground up basil leaves like this00:17:30
and I did try to put the years on my00:17:33
labels I have this little label maker00:17:36
that I bought several years ago from00:17:38
Staples and it was not an expensive00:17:41
label maker and it this thing little00:17:42
thing just works so incredibly well I00:17:44
just love it so we have everything00:17:46
labeled here so we have parsley I don't00:17:49
have a oh I do have more parsley here00:17:51
okay I was wondering that didn't look00:17:52
like as much partially as I remember00:17:53
growing but anyway so this kale I add00:17:58
this to my smooth smoth these every00:17:59
single morning I just add a tablespoon00:18:00
of it so I've just I ground up the00:18:03
leaves and then freeze-dried them and00:18:05
then just made this powder out of them00:18:07
and I just love this stuff and then we00:18:09
have some chamomile that I freeze dried00:18:12
and this we use it for tea of00:18:14
course we have mint some peppers some00:18:18
tomato powder so this is kind of cool um00:18:21
with my tomatoes I would always take the00:18:23
skins off and the seeds and then just00:18:25
give those to the chickens but this year00:18:27
somebody recommended that I free dry00:18:29
them and then turn them into tomato00:18:30
powder so that's what I did so we've00:18:32
been using this on popcorn um you can00:18:35
turn this into a tomato paste by just00:18:37
adding some water to it it's great stuff00:18:40
we have some powdered milk here this is00:18:42
freeze-dried milk that I freeze-dried00:18:44
some cardamom that store-bought some00:18:47
clangula fermented garlic in honey here00:18:50
this is actually from last year that I00:18:51
have left over from last year I haven't00:18:53
started a fresh batch for this year yet00:18:56
oh dear oh no so Dan has been teasing me so00:19:00
bad about my poor labeling that I've00:19:04
done and so I as you can see00:19:06
everything's labeled in here um and that00:19:08
is because I am finding the wisdom in00:19:11
making sure things are labeled because00:19:12
what happens is I go put this in the jar00:19:14
and I think I'll know what that is but00:19:17
here's the thing this looks the same as00:19:19
all of these other ones so let's see if00:19:22
we can figure out what it actually00:19:25
is can you00:19:27
tell what is is it it smells good it00:19:29
does smell it smells really good almost00:19:32
smells like oregano no it's not basil00:19:34
okay so it's definitely not basil I00:19:37
think it might be00:19:40
oregano oh it is oregano yes it is00:19:44
oregano smells so good okay so I'm going00:19:46
to just put this aside and make sure00:19:48
that I label it as00:19:50
oregano um we have some nutritional00:19:53
yeast here this is of course00:19:54
store-bought tomato flakes those are00:19:56
more of the um freeze dried tomato skins00:20:00
and seeds we have chives here we have00:20:03
mint and sage and Dill green onions more00:20:08
basil so much basil and then those jars00:20:11
up at the top I don't have labels either00:20:14
but I do know what those ones are00:20:17
so we have parsley chives tomatoes so00:20:21
these are sundried tomatoes up here00:20:24
basil more basil and more parsley up00:20:27
there and then more more tomato powder00:20:29
up here and some more chamomile over00:20:32
there and then we have a bunch of00:20:33
store-bought um herbs here and then I00:20:36
think that is about it for this shelf so00:20:41
now we head over to our store00:20:43
Pantry this Pantry we have always used00:20:46
for our store-bought items we buy a lot00:20:48
of our food in bulk we live quite a00:20:51
distance away from the nearest Costco or00:20:53
any other place that we can buy food and00:20:55
bulk so we usually travel to the nearest00:20:58
Costco Costco every 3 to 6 months and00:21:01
stock up so this is where we store a lot00:21:04
of that food but this year because of00:21:06
the amount of canning I did we needed to00:21:08
move some of that stuff out so that's00:21:10
what's moved over to the warehouse and00:21:13
have filled it with more canning so this00:21:15
is almost all actually it is all tomato00:21:18
products on this shelf so up at the top00:21:20
we have just plain diced00:21:23
tomatoes we have Sloppy dough mix over00:21:26
here which also is one of those things00:21:29
that does not look very good but tastes00:21:30
delicious you can just open up a can of00:21:32
this throw it in a pot heat it up and00:21:34
put it on a bun and it makes delicious00:21:37
sandwich this also doesn't look very00:21:38
good this is spaghetti sauce with meat00:21:40
in it but also tastes really good and00:21:43
then we have a spaghetti sauce without00:21:46
meat so a vegetarian style spaghetti00:21:48
sauce enchilada sauce here I have a00:21:50
super spicy enchilada sauce and a milder00:21:53
enchilada sauce this is another one I00:21:55
started making this enchilada sauce I00:21:58
think last year and I made extra this00:22:00
year because we loved it so much and00:22:03
then we have pizza sauce up the wazo00:22:06
this is all pizza sauce and this entire00:22:08
shelf here is all pizza sauce we make00:22:13
pizza here at least once every 2 weeks00:22:15
and we usually make between four and six00:22:17
pizzas at a time so we use a couple of00:22:19
jars every time we make pizza so this00:22:21
should do us all the way until well into00:22:24
the spring I know it looks like a lot00:22:26
but we'll definitely go through all that00:22:28
and this next shelf I'm super excited00:22:31
about this is a new product which I00:22:34
obviously loved since I made an entire00:22:36
shelf's worth of it and this is a chili00:22:39
base so this doesn't have any ground00:22:42
meat in it or beans or anything it's00:22:44
just the base sauce part of the chili so00:22:46
with all the seasonings onions peppers00:22:49
and a tomato sauce and it makes the most00:22:53
delicious chili in fact in my last video00:22:56
I showed making a chili with this made a00:22:58
vegetarian chili that time but I could00:23:00
easily have added a can of um ground00:23:03
beef to it or fried up some ground beef00:23:06
if I wanted to but it makes the best00:23:08
chili so I made a lot of it cuz we do00:23:10
like chili we eat chili at least every 200:23:12
weeks down on this shelf is something00:23:14
new that came to me as a an a suggestion00:23:18
from a subscriber actually from quite a00:23:20
few subscribers so when I was canning my00:23:22
tomatoes I was taking off juice so that00:23:25
I could make thicker sauces and I was00:23:27
just pitching the juice out and people00:23:29
got quite distressed with me for doing00:23:31
that and said why don't you just can it00:23:33
because then you can use it for bases00:23:35
for your stews or for making Mexican00:23:37
rice or anything like that so I did I00:23:40
canned up a ton of it all of the juice00:23:42
basically from then forward and I have00:23:45
been using this to make my beef stew and00:23:46
it makes the most delicious beef stew00:23:49
ever so I'll definitely be continuing to00:23:51
do that and then we have a little bit of00:23:53
just plain tomato sauce over there but00:23:57
yeah I think we're definitely set set00:23:58
for tomato products this year that's for00:24:00
sure okay so all of the stuff that you00:24:03
see here excluding the honey up here00:24:05
this is our own honey is all00:24:07
store-bought bulk groceries including00:24:10
back over here except for what you can00:24:12
see up here but we'll get to that in00:24:14
just a minute and like I said we do like00:24:16
to buy bulk it is just super convenient00:24:19
for us just due to where we live and so00:24:23
we have lots of different things here00:24:25
that we don't have to go to the grocery00:24:27
store every week and buy which we also00:24:29
love okay we have ketchup and the00:24:32
ketchup is right next to the Tomato00:24:33
products and you may be asking yourself00:24:35
why I don't make ketchup and the reason00:24:37
is quite simple it's just very00:24:39
timeconsuming to cook down Tomatoes00:24:41
enough to get tomato ketchup so we do00:24:44
buy our tomato ketchup in bulk the same00:24:47
thing with mayonnaise mayonnaise is one00:24:48
of those things that's fairly easy to00:24:50
make and honestly I think if it were00:24:53
just me because I don't use a lot of00:24:55
mayonnaise I would probably just make my00:24:57
own mayonnaise but my family including00:24:59
the guy behind the camera there eats a00:25:01
lot of mayonnaise and they prefer the00:25:03
store-bought he prefers the store-bought00:25:04
mayonnaise and um so does the rest of my00:25:06
family so we have lots of mayonnaise00:25:08
here mustard Frank's Red Hot I actually00:25:12
made my own fermented hot sauce this00:25:15
year that my kids actually really like00:25:17
which is great but I personally love00:25:20
Franks I would like to be able to get a00:25:21
recipe that's as good as Frank's um hot00:25:25
sauce if you have one I would love to00:25:27
know if you wouldn't mind sharing in it00:25:29
because I just love the flavor of Franks00:25:32
we have some brags liquid soy seasoning00:25:34
we have sundried tomatoes garlic stuffed00:25:37
olives we have regular olives or not00:25:40
regular olives what are these black00:25:41
olives which I think are disgusting but00:25:44
Dad absolutely loves them so we have a00:25:46
whole bunch of those actually everyone00:25:47
in my house except for myself and my one00:25:50
of my daughters does uh loves these so00:25:52
we have lots of these we have apple00:25:54
cider vinegar here balsamic sesame oil00:25:58
olive oil lots and lots of uh coconut00:26:02
milk here and then we also have a bunch00:26:04
of tomato paste so for the same reason00:26:06
that I don't make ketchup I also don't00:26:09
make tomato paste although I can make00:26:11
tomato paste now out of the skins and00:26:13
the seeds that I was showing you and00:26:15
talking about over there but I'll00:26:16
probably always keep some on the shelves00:26:19
there we have canned mushrooms canned um00:26:24
pineapple chunks and this is for pizza00:26:25
nights too we have a few cans of kidney00:26:28
beans because I ran out of dried kidney00:26:31
beans I think about four weeks ago or 600:26:34
weeks ago or so and I had just put in a00:26:36
bulk order for them but they weren't00:26:37
here and I needed them for a recipe so00:26:40
Dan bought me some jars of this so we00:26:41
just have a couple of sitting here we00:26:43
have some tuna and then a whole bunch of00:26:46
peanut butter I actually don't mind this00:26:49
Kirkland brand of peanut butter I think00:26:52
it's really good so this one we get the00:26:53
smooth one and then we have the Adams00:26:56
crunchy peanut butter here which is good00:26:58
the only thing I don't love about the00:27:00
atams is just the amount of stirring00:27:02
that you have to do to get the oil in U00:27:04
mixed into it but it's good peanut00:27:06
butter and then we have a bunch of00:27:07
coconut oil here most of what's here is00:27:10
all canning supplies so we have tons of00:27:13
pickling salt here we have some lemon00:27:16
juice and lots and lots of vinegar over00:27:19
here so this is all things I like to00:27:21
keep in bulk because when I do canning I00:27:23
usually do large batches of things and00:27:25
I'm constantly or I used to be anyways00:27:28
before we stocked food like this I'd be00:27:30
running out of things and now I never do00:27:32
which is fantastic down over here we00:27:35
have some curing salt shoved back in00:27:38
over here we have some bulk salt here as00:27:41
well some bulk sugar brown sugar and00:27:44
then a whole bunch of rice down over00:27:46
here some quinoa couscous sticky00:27:50
rice and then all of these are dried00:27:53
beans these ones are kidney beans in the00:27:55
back we have black beans we have oh00:27:59
these are wheat berries I have not yet00:28:02
tried grinding my own wheat I did get a00:28:04
wheat grinder so a FL is it called a00:28:07
wheat grinder flower grinder anyways for00:28:09
making your own flour I haven't tried00:28:11
that yet but that's something that I'd00:28:12
like to try this winter so that's what00:28:15
that is for a grain grinder that's what00:28:17
it is so this is something that Dan and00:28:19
I did together last week these are all00:28:22
baking mixes so we have muffins up here00:28:26
breakfast cookies up here this is is a00:28:28
delicious recipe we have pancake mix00:28:32
whoops okay so I'm trying to get better00:28:34
at labeling but I just realized cuz I00:28:36
was like I knew we made cobbler mix this00:28:39
says pancake mix but this should say00:28:41
cobbler mix so we'll pretend it does so00:28:43
we have cobbler muffins breakfast00:28:46
cookies and pancake mix and so far I am00:28:49
loving having these on the pantry00:28:50
shelves I plan to keep this area fully00:28:53
stocked with these because it's so00:28:54
convenient to be able to pull one of00:28:56
these off the shelf and make something00:28:58
really quickly it only takes 5 minutes00:29:00
to put them together and pop them in the00:29:02
oven love having that so the rest of the00:29:05
stuff that's on this shelf is mostly all00:29:07
baking things as well although we have a00:29:09
few things like the chips and the cereal00:29:12
and the crackers on this shelf but00:29:14
everything underneath are all00:29:17
cranberries that I use for baking nuts00:29:20
what do we have here oh right this was00:29:22
that um daily fiber boost that was all00:29:25
the flax meal in it that we used in00:29:27
these breakfast cookies this was really00:29:29
good stuff you did have somebody ask you00:29:30
about that yeah I actually this this00:29:33
this I thought was really good and then00:29:35
we have some hemp Parts here these were00:29:36
from Costco so we have bulk baking soda00:29:39
down here we have bulk corn starch down00:29:41
here and then this one over here is00:29:43
baking powder so this is this whole00:29:45
shelf basically outside of this is all00:29:48
baking Goods sugar cocoa powder um uh00:29:53
what are these chocolate00:29:55
chips chocolate chips wow00:29:59
um icing sugar coconut all of that and00:30:02
then over here we have some more baking00:30:03
stuff too so this is flour we order our00:30:06
flour bulk from True Grain which is a BC00:30:09
grown organic wheat and I love this flow00:30:12
so much so that's what this is we have00:30:14
some popcorn we have rolled oats sugar00:30:19
and a little bit of rice over there and00:30:20
then a whole bunch of garlic here and00:30:22
actually my neighbor brought me over all00:30:24
of this garlic the garlic underneath is00:30:26
garlic I grew but this is garlic00:30:28
that she00:30:30
grew lastly in this room we have all of00:30:32
our bulk pasta down at the bottom and we00:30:35
buy this from the Wholesale Club which00:30:38
is what's the another name for the00:30:39
Wholesale Club they call it Wholesale00:30:41
Club here but it's Superstore I think00:30:44
yeah it's Canadian though Canadian00:30:45
Superstore yeah Real Canadian wholes00:30:47
real is that what it is I think so so00:30:50
now do you want to go over to the00:30:51
warehouse room or do you want to go to00:30:52
the freeze dry room first what do you00:30:54
think let's do a warehouse we at00:30:56
warehouse okay let's go over to the00:30:57
warehouse new all right friends so this00:31:00
is what we're calling the warehouse this00:31:02
was one of our spare bedrooms in the00:31:04
basement we have been working our way00:31:05
through the basement our house was built00:31:06
in the 1970s and renovating it so all00:31:09
the exterior walls have all been taken00:31:12
right down to the studs and reinsulated00:31:13
and all of that this was kind of the00:31:15
Last Frontier but we decided since we00:31:18
were going to turn it into a warehouse00:31:20
room it had this old brown paneling you00:31:22
can see all around so we decided just to00:31:24
give it a facelift and just paint the00:31:26
whole thing white and put in some new00:31:28
flooring and then these shelves were00:31:30
shelves that we bought from Costco we00:31:32
shared these on our Costco haul about 200:31:34
months ago and they have been the best00:31:37
shelves for this purpose that's what we00:31:38
bought them for was for creating this00:31:41
storage space so this has um turned into00:31:44
kind of the Overflow from the kitchen a00:31:46
lot of my large appliances like all my00:31:48
canners over here my rooster ovens I00:31:51
have my big pots and pans and bowls and00:31:54
food processors and things like that all00:31:56
on these shelves just because I have a00:31:58
fairly small kitchen and it was causing00:32:00
so much clutter up there so having this00:32:04
stuff down here just easy to grab I know00:32:07
exactly where it is just makes my heart00:32:10
so happy so one of the other things that00:32:12
we decided to move into this space is00:32:15
these bins here are all the food that I00:32:17
freeze-dried over this past summer00:32:20
because these bags are opaque you can't00:32:22
see what's actually in00:32:25
them but uh-oh these are labeled it says00:32:29
2000:32:31
no no we're just having a laugh here00:32:35
because I open this up everything's00:32:37
labeled except for two bags this looks00:32:40
like your writing Mister that is not00:32:43
that looks like you're writing it has00:32:45
the Year this one's 2023 but I don't00:32:49
know what's in it no there's only two00:32:52
bags that are like that the rest of them00:32:54
are labeled so we have things in here00:32:56
like marshmallow00:32:58
we have00:33:00
bananas we have oatmeal and cauliflower00:33:04
and broccoli all kinds of ingredients in00:33:07
here here I thought I did so good making00:33:10
sure everything was00:33:12
la oh so anyway this bin and both of00:33:16
these are filled to the top with all of00:33:18
the ingredients that I freeze dried so00:33:20
one thing that I want to do to make this00:33:22
even more organized is print out some00:33:24
labels that list everything that's in00:33:26
these bins and stick them to the front00:33:28
of the bins so that I know exactly00:33:30
what's in there and I don't have to pull00:33:31
them down and rifle through them every00:33:32
time we have some extra vitamins that we00:33:35
keep down here and then these bins are00:33:38
all of our medical supplies so we do00:33:40
live a ways out of town so keeping a00:33:42
well stocked um medicine kit along with00:33:45
just medical supplies we might need is a00:33:48
really good idea and then we have our00:33:49
grab and go bag here in case we need to00:33:52
grab it and run outside somewhere if00:33:54
there's an emergency outside so that's00:33:57
what all this is is here and then we00:33:59
have down on the bottom shelf here we00:34:00
have all of our animal medical supplies00:34:03
that we need we do have a farm here so00:34:06
we raise livestock so that's what all00:34:07
this stuff is for this shelf makes me00:34:10
really happy this is probably my00:34:11
favorite shelf here so this is all00:34:14
canning lids canning supplies pomonis00:34:17
pectin these are all things that I use00:34:19
throughout the summer I can a lot so00:34:21
keeping a stockpile of things that I00:34:23
need for canning is awesome then of00:34:26
course all my canners and all that kind00:34:28
of stuff I use these roaster ovns for00:34:30
canny as well my insta pot my stock pot00:34:33
all that kind of stuff here this just00:34:35
this just makes me really happy and then00:34:38
the stuff that's over here is all stuff00:34:41
that we moved out of our store Pantry um00:34:45
in order to be able to move the canning00:34:47
at the extra canning we needed in there00:34:48
so we moved this stuff it just seemed00:34:50
like an appropriate place to put it in00:34:51
kind of a warehouse type place so we00:34:54
have light bulbs paper products like00:34:56
napkins and paper plat ples we have00:34:58
Ziploc tin foil and parchment paper in00:35:00
this one down we's contact so we have00:35:04
contact solution I think we probably00:35:06
have enough contact solution have lots00:35:08
of I think it was on sale oh that's why00:35:11
yeah so that's one of the things that we00:35:12
do do is we buy when things are on sale00:35:15
and we also buy bulk like I was00:35:16
mentioning so being able to buy things00:35:19
when they're on sale is a really great00:35:20
way to save money we have dish soap and00:35:23
scrubbies here we have pads and we have00:35:27
uh Q-tips and tissue down over here and00:35:31
then down at the bottom this is Dan down00:35:34
here so we've talked about this lots of00:35:36
times before when we've done Pantry00:35:38
tours Dan likes his bubbly drinks this00:35:41
is actually a new one um a kombucha so I00:35:45
do make kombucha but I'm not very00:35:47
consistent with it this time of year00:35:48
it's kind of a summer thing that I make00:35:50
around here but I really like this I00:35:53
like the kind of the can I don't know00:35:56
why I just you like it right it's nice00:35:58
it's a nice and the flavor of this00:36:01
kombucha is really good so that's from00:36:02
Save On Foods and then of course he has00:36:04
some zavia back there and then over here00:36:06
this is bulk shampoo this Ana brand I00:36:09
buy from Horizon Distributors here in00:36:11
British Columbia Horizon distribut00:36:13
Distributors is a bulk distributor and00:36:16
they distribute to health food stores00:36:18
and grocery stores and things like that00:36:20
but you can start buying clubs in your00:36:22
town and we have one here that one of my00:36:24
friends runs so I have bulk shampoo here00:36:27
so I just just have shampoo jars up in00:36:28
the bathroom that I just fill up as they00:36:30
run out um what else do we have here we00:36:33
have some00:36:34
toothpaste some soap I have learned how00:36:37
to make soap so I actually have to make00:36:40
another batch I made a big batch last00:36:42
year and that lasted us an entire year00:36:44
this is what's left so I have to restock00:36:46
that this winter okay so this is kind of00:36:49
stuff that we don't use all the time but00:36:51
I still want to be able to access fairly00:36:53
easily so I have Grinders up here this00:36:55
is my apple peeler we have our berky00:36:58
which we use when we go camping we have00:37:00
a filtration system um for the water at00:37:03
our house but that's a backup for that00:37:05
we have my cheese press back here which00:37:07
gets virtually no use cuz I'm a terrible00:37:09
cheese maker but that's there then we00:37:12
have all our vacuum sealer goodies over00:37:15
here ice cream maker my steam juicer our00:37:20
fry maker here this is a I want to say a00:37:24
spatel maker I'm probably saying that00:37:27
wrong and I deeply apologize for doing00:37:29
that but this was actually a gift sent00:37:31
to me by a subscriber and it makes these00:37:33
delicious little pastas so we have to00:37:35
make that again that was really good00:37:38
then we have what else do we have down00:37:41
here we have my tomato machine down over00:37:43
here some laundry soap cat food and then00:37:46
last up we have toilet paper so we buy00:37:49
our toilet paper bulk from a distributor00:37:51
that distributes to all the hotels so it00:37:54
is a less expensive way to buy to toilet00:37:57
paper which is fantastic the first yeah00:38:00
the first time um that we bought this00:38:03
the first few times the quality of the00:38:05
the toilet paper was it it it felt a00:38:08
little bit like cardboard um but then00:38:09
Dan found this premium one and it's just00:38:12
a nicer toilet paper so we have lots of00:38:14
toilet paper up there and I think that00:38:16
is about it for the warehouse room so00:38:19
now let's head over to our freeze dryer00:38:21
room so this room doubles as our freeze00:38:24
dryer room and where I B up everything00:38:26
that we freeze dried and our power room00:38:29
as well we are installing a solar system00:38:30
so we have our solar battery system and00:38:32
the inverter and everything all set up00:38:34
in this room and the power panels for00:38:36
the rest of our house and this is00:38:38
another room that Dan built for really00:38:40
inexpensively this is also repurposed00:38:42
fur from the cattle sorting Arena and00:38:45
old fences that we've taken down around00:38:47
our property and I just think it is so00:38:50
incredibly beautiful and of course our00:38:53
beautiful freeze dryer which I love so00:38:55
much this is a Harvest Right freeze00:38:56
dryer so this is the freeze dryer that00:38:59
we're going to be giving away a medium00:39:00
freeze dryer and like I said if you want00:39:03
to be first to be notified about when00:39:05
we're going to be opening up the00:39:07
giveaway and how to enter it you can00:39:09
sign up for my email list I'm really00:39:11
excited about this and like I said we're00:39:13
also giving lots of other awesome prizes00:39:15
away as well I have my uh dehydrator00:39:18
here and I used to use my dehydrator all00:39:20
the time before I got my freeze dryer00:39:23
and it does an awesome job of drying and00:39:25
preserving food but now I use it00:39:28
primarily to make my yogurt I make a00:39:29
batch of yogurt every couple of days and00:39:31
this has a yogurt setting on it so00:39:33
that's what I use that for and then we00:39:35
have our ice maker shoved in back here a00:39:38
few other odds and ends and as you can00:39:39
see all the 5 gallon buckets here these00:39:42
were the ones that were underneath the00:39:43
Shelf over in the Canon Pantry that00:39:45
we've since moved over here and Dan and00:39:47
I were just talking today about putting00:39:49
some shelves up along this wall because00:39:51
one it's some wasted space but also it00:39:55
would be nice to be able to store some00:39:56
of the other00:39:58
uh like this kind of stuff the jars of00:40:00
freeze-dried food that I use all the00:40:02
time on a nice shelf right here so we'll00:40:04
probably do that this year maybe not00:40:07
this year next year probably hey so what00:40:09
are some of the things we have here oh00:40:10
no what is00:40:15
this oh garlic00:40:19
Scapes oh my goodness this is getting00:40:21
comical okay so we have garlic Scapes I00:40:24
really should have brought my label00:40:25
Baker with me as we went through this00:40:27
so I label me so we have garlic Scapes00:40:30
here we have some leaks over here we00:40:34
have some beautiful squash look at how00:40:36
yellow that is it's the one thing I love00:40:37
about well many things I love about00:40:39
freeze dried food but it the food00:40:41
retains its color so beautifully we have00:40:44
some pears here we have a bunch of um00:40:48
zucchini and I just use this to make00:40:50
zucchini bread it works00:40:52
perfectly and then up here we have our00:40:55
very favorite brand of freeze-dried food00:40:58
so this is neutr store freeze-dried food00:41:01
absolutely love this stuff so even if a00:41:05
uh freeze dryer is not in the budget or00:41:08
isn't something that you're interested00:41:09
in doing if you do want to have00:41:11
freeze-dried food put up for long-term00:41:13
food storage this is an awesome way to00:41:16
go about doing it so we've been00:41:17
collecting this over the last year or00:41:19
two this is for our longer term food00:41:21
storage a lot of the stuff that I'm00:41:23
freeze drying myself we actually just00:41:25
using um as we as we need it but this is00:41:29
for our long term and I just love this00:41:31
stuff we have tried a lot of these and00:41:33
the flavor is absolutely fantastic so00:41:36
unlike canning which does alter the00:41:37
flavor and the nutritional value of the00:41:39
food freeze drying does not it Alters it00:41:42
just ever so slightly and also it can00:41:45
store up to 25 years if stored properly00:41:49
this stuff is done by the professionals00:41:50
so this stuff is going to last that long00:41:52
I don't know if the stuff that I'm doing00:41:53
is g to last as long but I'm planning on00:41:55
using that stuff up anyway this is more00:41:58
the just in case of emergency 25 year00:42:00
shelf life exactly just to add water00:42:04
yeah and the quality of this stuff is00:42:05
fantastic and it's really light yeah00:42:07
that is the thing it is really light00:42:09
those big bins of food that are over00:42:11
there when you pick them up it feels00:42:12
like there's nothing in them that00:42:14
they're just super light so it's really00:42:16
great for transporting if you're a hiker00:42:18
um or you're going camping or anything00:42:20
like that we have a travel trailer and00:42:22
we've been thinking about doing some00:42:24
longer trips and um but the weight is an00:42:27
issue with the amount of stuff that we00:42:28
bring with us so being able to bring00:42:30
freeze-dried food with us is just00:42:32
absolutely fantastic all right friends00:42:34
that is the end of the tour for 2024 I00:42:38
am so happy to have been able to share00:42:40
this with you and thank you for coming00:42:41
along with me all the way from when we00:42:43
planted the first seed in the garden00:42:45
back in the spring till growing the00:42:47
garden throughout the summer harvesting00:42:49
and doing all of the preserving that we00:42:51
have done I am so grateful to each and00:42:53
every one of you and remember if you00:42:55
want to be notified when we start our00:42:57
big 200,000 giveaway you can sign up for00:43:01
our email down in the show notes below00:43:03
or in the pinned comment and you'll be00:43:04
the first to know when that giveaway00:43:06
launches again thank you so much for00:43:09
being here we appreciate you very very00:43:11
much and I hope you have a fantastic day00:43:13
bye everyoneDescription:
"LMR Newsletter Sign-up (Giveaway is now closed) https://www.littlemountainranch.com/newsletter Pantry Tour Playlist https://www.youtube.com/playlist?list=PLH7GxHF6OD2RqiX_ZPkXA2sYJz4Rmljig Canning Playlist https://www.youtube.com/playlist?list=PLH7GxHF6OD2RgWj1qny8wIwp-3O5CcBam Little Mountain Ranch Family Cookbook Presale www.littlemountainranch.com/store Learn About the LMR Community! Join the LMR Community to connect with like-minded folks, get access to exclusive content, and take part in our live Q&A sessions! https://www.littlemountainranch.com/lmr-membership-1 Welcome to our biggest video of the year: our epic pantry tour! 🎉 Join us as we walk you through our impressive collection of over 1,600 jars from our canning adventures and showcase our bulk storage area. You’ll see how we’ve stocked up for the year, all while keeping things organized and accessible. This is a behind-the-scenes look at the heart of our home! Be sure to subscribe so you don’t miss any of the exciting things coming your way, and check out the links below for more on our community, newsletter, and how to grab your copy of the cookbook! Thanks for watching! Bunkie Life https://bunkielife.com/ CODE: LMR for $250 off Harvest Right Freeze Dryer https://harvestright.com/ Kitchen Aid Food Processor with Dicing Blade ForJars Canning Lids https://forjars.co/?sca_ref=2654000.VOo,CbKAmd You can also find us on: Instagram Follow us on Instagram for daily homestead life and behind-the-scenes! https://www.facebook.com/unsupportedbrowser Website www.littlemountainranch.com Pinterest Check out our Pinterest for more homesteading tips and ideas! https://ca.pinterest.com/LMRChelsea/ Our Amazon Store https://www.amazon.com/shop/littlemountainranch Our Favourite Seed Company! West Coast Seeds https://www.westcoastseeds.com/?rfsn=5445453.b4f759 As an Amazon influencer, I earn from qualifying purchases on any Amazon link and from my Amazon store. Thank you so much for supporting our channel! We would love to hear from you! PO Box 4463 Williams Lake PO Main, BC V2G 2V3 Business Enquiries info@littlemountainranch.com If you would like to support our channel, you can use the affiliate links above to purchase products we think are fantastic! It costs you nothing, but we make a small commission if you purchase. Thank you so much! Disclaimer The content provided on the Little Mountain Ranch YouTube channel is for informational and entertainment purposes only. While we strive to provide accurate and helpful information, we are not professionals. The techniques, ideas, and suggestions shown in our videos are based on our personal experiences and should not be taken as professional advice. Please conduct your own research, consult with professionals, and consider your local regulations and individual circumstances before making any decisions related to homesteading, farming, or any other practices shown on our channel. We will not be held liable for any losses, injuries, or damages arising from the display or use of this information. Always exercise caution and prioritize safety when attempting any project or task. Enjoyed the video? If you enjoyed this video, please subscribe, give it a thumbs up, and let us know your thoughts in the comments!"
Mediafile available in formats
* — If the video is playing in a new tab, go to it, then right-click on the video and select "Save video as..."
** — Link intended for online playback in specialized players
Questions about downloading video
How can I download "One Year's Worth of Food | GIANT Pantry Tour | 1600+ Jars!!" video?
http://univideos.ru/ website is the best way to download a video or a separate audio track if you want to do without installing programs and extensions.
The UDL Helper extension is a convenient button that is seamlessly integrated into YouTube, Instagram and OK.ru sites for fast content download.
UDL Client program (for Windows) is the most powerful solution that supports more than 900 websites, social networks and video hosting sites, as well as any video quality that is available in the source.
UDL Lite is a really convenient way to access a website from your mobile device. With its help, you can easily download videos directly to your smartphone.
Which format of "One Year's Worth of Food | GIANT Pantry Tour | 1600+ Jars!!" video should I choose?
The best quality formats are FullHD (1080p), 2K (1440p), 4K (2160p) and 8K (4320p). The higher the resolution of your screen, the higher the video quality should be. However, there are other factors to consider: download speed, amount of free space, and device performance during playback.
Why does my computer freeze when loading a "One Year's Worth of Food | GIANT Pantry Tour | 1600+ Jars!!" video?
The browser/computer should not freeze completely! If this happens, please report it with a link to the video. Sometimes videos cannot be downloaded directly in a suitable format, so we have added the ability to convert the file to the desired format. In some cases, this process may actively use computer resources.
How can I download "One Year's Worth of Food | GIANT Pantry Tour | 1600+ Jars!!" video to my phone?
You can download a video to your smartphone using the website or the PWA application UDL Lite. It is also possible to send a download link via QR code using the UDL Helper extension.
How can I download an audio track (music) to MP3 "One Year's Worth of Food | GIANT Pantry Tour | 1600+ Jars!!"?
The most convenient way is to use the UDL Client program, which supports converting video to MP3 format. In some cases, MP3 can also be downloaded through the UDL Helper extension.
How can I save a frame from a video "One Year's Worth of Food | GIANT Pantry Tour | 1600+ Jars!!"?
This feature is available in the UDL Helper extension. Make sure that "Show the video snapshot button" is checked in the settings. A camera icon should appear in the lower right corner of the player to the left of the "Settings" icon. When you click on it, the current frame from the video will be saved to your computer in JPEG format.
How do I play and download streaming video?
- in video formats, hover your mouse over "Streaming Video**";
- right-click on "Copy link";
- open VLC-player;
- select Media - Open Network Stream - Network in the menu;
- paste the copied link into the input field;
- click "Play".
- copy the video address (URL);
- select "Open Network Stream" in the "Media" item of VLC player and paste the link to the video into the input field;
- click on the arrow on the "Play" button and select "Convert" in the list;
- select "Video - H.264 + MP3 (MP4)" in the "Profile" line;
- click the "Browse" button to select a folder to save the converted video and click the "Start" button;
- conversion speed depends on the resolution and duration of the video.
For this purpose you need VLC-player, which can be downloaded for free from the official website https://www.videolan.org/vlc/.
How to play streaming video through VLC player:
To download streaming video via VLC player, you need to convert it:
Warning: this download method no longer works with most YouTube videos.
What's the price of all this stuff?
It costs nothing. Our services are absolutely free for all users. There are no PRO subscriptions, no restrictions on the number or maximum length of downloaded videos.