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    00:00:00
    hi I'm Ella panel and this is my last
    00:00:03
    [Applause] [Music]
    00:00:08
    meal every person has exactly two things
    00:00:10
    in common we all got to eat and we're
    00:00:12
    all going to die today's guest has start
    00:00:14
    in Fallout Arcane yellow jackets and her
    00:00:16
    new show Sweet Pea is out on stars now
    00:00:18
    if you were ever in Croatia in the early
    00:00:20
    2000s you may have bought chocolate
    00:00:21
    because of her Ella Pernell welcome to
    00:00:23
    the
    00:00:24
    show wait I didn't get the chocolate
    00:00:26
    reference if I said pun
    00:00:30
    what are the emotions that why do you
    00:00:32
    know that well you posted on Instagram a
    00:00:34
    couple years ago of that was your first
    00:00:36
    ever acting game you're 8 years old in a
    00:00:38
    tofe fay commercial oh that made me feel
    00:00:40
    so warm inside I also by the way love
    00:00:43
    toffey Fay don't tell me oh my God I
    00:00:46
    have never had a toffee face so you are
    00:00:47
    you never had one never you are this is
    00:00:49
    also uh I went into a pharmacy it was
    00:00:51
    the only place where I could find it in
    00:00:53
    LA yeah these are old and Dusty so I
    00:00:56
    can't speak they are quite old and dusty
    00:00:57
    but I I think they get better with age
    00:01:00
    fine wine would you like one you're not
    00:01:01
    allergic to nuts no not at all cheers
    00:01:03
    this would be a terrible way to go
    00:01:05
    wouldn't it it's harder than I thought
    00:01:08
    yeah they're not supposed to be that
    00:01:10
    hard oh that makes sense they're not
    00:01:12
    normally this hard it's the dry
    00:01:14
    California weather it's different in
    00:01:15
    London yeah yeah yeah do you know why
    00:01:17
    the dub that you posted was in
    00:01:20
    Croatian um oh sorry I just checking the
    00:01:22
    expiry date please please no it's okay
    00:01:24
    we've got 30 days to go um only 30 days
    00:01:26
    though yeah and these things last like
    00:01:27
    10 years so I don't know this may have
    00:01:30
    come out when you did the commercial 20
    00:01:32
    years ago well 20 years ago literally 20
    00:01:33
    years ago yeah happy anniversary oh
    00:01:35
    thank you so much no I don't know and I
    00:01:38
    didn't actually know it was Croatian
    00:01:40
    Google translate told me I do not speak
    00:01:42
    Croatian God I was going to ask cuz you
    00:01:44
    did that really well how many times did
    00:01:45
    you PR I was walking around the office
    00:01:49
    going for a long time and it means
    00:01:52
    inside toffee there is fun which I think
    00:01:54
    is a metaphor inside toffee there is fun
    00:01:57
    yeah i' yeah I
    00:02:00
    those there sugar sugar is fun sugar is
    00:02:02
    fun there's a Hazel itut I'm already
    00:02:04
    feeling more alive I'm going to have
    00:02:05
    another one we're both still striving I
    00:02:07
    know please don't don't spoil your last
    00:02:08
    meals speak have you thought about your
    00:02:10
    last meal before no not not before this
    00:02:13
    interesting did you find anything out
    00:02:14
    about yourself I love food and I'm very
    00:02:17
    indecisive and I really couldn't narrow
    00:02:19
    it down and I was really I was thinking
    00:02:20
    quite I was thinking about like when we
    00:02:21
    were going to film this as well as much
    00:02:23
    as the last meal so like cuz it's kind
    00:02:25
    of early in the morning I wanted like
    00:02:27
    the breakfast pasta which is Carbonara
    00:02:29
    if you're getting B if you're getting
    00:02:30
    executed at 11:00 a.m. you're going to
    00:02:32
    want to have that carbonara if I'm
    00:02:34
    getting executed in the evening it could
    00:02:35
    be a steak it could be different do you
    00:02:37
    know what I mean so interesting I'm a
    00:02:38
    bit of an overthinker if you haven't G
    00:02:40
    gathered that I gathered that if you
    00:02:42
    couldn't tell I am too with the
    00:02:43
    obsessive memorization of Croatian I
    00:02:45
    love there like so so sweet I love that
    00:02:47
    you did that uh how often do you think
    00:02:49
    about death I kind of don't I don't
    00:02:50
    think about death probably as much as
    00:02:52
    you think about death I feel like you
    00:02:53
    probably think about death a lot more
    00:02:55
    than me comes with the territory kind of
    00:02:56
    part of your job is yeah a little bit
    00:02:57
    mhm um I think about the UN fill
    00:03:00
    potential part of it I actually think of
    00:03:01
    it as like a healthy thing like I am
    00:03:03
    scared of death but I also you should
    00:03:05
    you should you should be it's coming for
    00:03:07
    youis there are people that aren't
    00:03:08
    scared of death though aren't there
    00:03:09
    there are but I think they're I think
    00:03:11
    what they're actually doing is just
    00:03:12
    distracting themselves from it and so I
    00:03:13
    think facing it head on like consciously
    00:03:15
    thinking about it is something that's
    00:03:17
    really important yeah I also had a
    00:03:18
    near-death experience quite recently it
    00:03:21
    wasn't really a near-death experience
    00:03:22
    but in my very dramatic mind it was I
    00:03:25
    fell down the stairs and I got a
    00:03:26
    concussion oh my God and I hit my my
    00:03:29
    head next to my eye like there's a scar
    00:03:31
    there I probably covered in makeup you
    00:03:33
    can't see it but I had a I had a head
    00:03:35
    wound and a concussion and I really like
    00:03:38
    I feel like I could have died or least
    00:03:40
    blinded myself it really was like kind
    00:03:42
    of a pivotal moment my life is really
    00:03:44
    different this happened like 3 months
    00:03:45
    ago and I like I made a lot of changes
    00:03:47
    in my life and I'm so much happier now
    00:03:50
    what were some of the biggest changes
    00:03:51
    that you made ironically saying no to
    00:03:53
    more things so I can prioritize the
    00:03:55
    things that make me happier and kind of
    00:03:58
    putting a greater emphasis on friends
    00:03:59
    and family I realized I've like
    00:04:01
    definitely been neglecting my friends
    00:04:02
    and family a lot spent a lot of time
    00:04:04
    doing that booked a lot of spontaneous
    00:04:06
    holidays went on a girls trip I was like
    00:04:08
    okay I've been I've been working too
    00:04:10
    hard I got to start living well I am
    00:04:11
    incredibly glad that you fit this into
    00:04:13
    your schedule uh thank you so much
    00:04:15
    you're ready to get eaten I am so
    00:04:16
    excited thank you for having me I'm
    00:04:19
    starving Ella for the first course of
    00:04:22
    your final meal we have the bacon
    00:04:23
    breakfast burrito from wake and late and
    00:04:26
    then we have a Vanilla Ice latte here
    00:04:28
    tell me about the breakfast burrito I'm
    00:04:30
    obsessed with this breakfast
    00:04:32
    burrito I eat this like maybe once a
    00:04:34
    week it's really good breakfast burritos
    00:04:36
    aren't a thing in the UK I think as far
    00:04:39
    as okay we're get we're getting stuck in
    00:04:41
    I was being no no no but I was listening
    00:04:44
    to I wasn't listening to myself they're
    00:04:46
    not really a thing in the UK so it
    00:04:48
    wasn't until I came to La that I had my
    00:04:50
    first breakfast burrito but what I love
    00:04:52
    about this one is they put tater tots
    00:04:53
    inside the burrito and they're somehow
    00:04:55
    still crispy so you get the mouth feel
    00:04:57
    which is very important for food I think
    00:04:59
    I you describe food like a food critic
    00:05:02
    please open Ed you really do talking
    00:05:03
    about mouth feel are you kidding me um
    00:05:06
    also that was a
    00:05:09
    real this is a this is a well
    00:05:13
    architecture burrito I have yeah yeah it
    00:05:15
    and it is maybe the best breakfast for
    00:05:17
    it's so good this is how not that we
    00:05:19
    didn't think you were going to be legit
    00:05:20
    but we're like oh she's legit legit oh
    00:05:22
    my
    00:05:24
    God yeah
    00:05:30
    me I feel was it a big culture shot
    00:05:33
    Coming to America and realizing that our
    00:05:35
    Chinese food does not have french fries
    00:05:37
    in
    00:05:40
    it not really not really you know what's
    00:05:44
    funny is I didn't I'm trying to think
    00:05:46
    the first time I ever came to the states
    00:05:48
    like for work so I first time I ever
    00:05:50
    came to La I was maybe
    00:05:52
    like 13 14 and we went to Saddle Ranch
    00:05:56
    straight away with my mom that was the
    00:05:58
    first time I really was like oh that's
    00:06:01
    American food like it's like all the
    00:06:02
    stuff we eat at home but we don't call
    00:06:04
    it American food like I've never really
    00:06:06
    been to like themed American dined and
    00:06:07
    been like burgers and fries and you know
    00:06:09
    whatever it is yeah yeah um but yeah no
    00:06:12
    you know what though L it's La does have
    00:06:15
    great food I think in London when I come
    00:06:18
    back I really miss two things I miss
    00:06:20
    good tacos really hard to find like
    00:06:22
    really good Mexican food in London there
    00:06:24
    are some spots but not as many as here
    00:06:26
    obviously and a breakfast burrito um
    00:06:28
    talk to me about actually moving to New
    00:06:30
    York for an extended period of time when
    00:06:31
    you were shooting Sweet Bitter you were
    00:06:33
    21 years old you said that you were kind
    00:06:35
    of scared and alone in a big city for
    00:06:37
    the first time like that um how did you
    00:06:39
    overcome that fear I was so nervous for
    00:06:42
    that job it really felt like a big step
    00:06:44
    for me I'd never worked in the states
    00:06:46
    I'd never done a TV show and I'd never
    00:06:47
    been like the lead in a TV show and that
    00:06:50
    was so terrifying to me and you know and
    00:06:52
    it was on stars and it was it's just it
    00:06:54
    was so scary and such a big deal and
    00:06:55
    there was so much pressure and I was so
    00:06:58
    lonely and then um I made these four
    00:07:02
    amazing girlfriends I won't tell you how
    00:07:04
    we met but we met through unusual Circle
    00:07:07
    okay we were dating the same guy I am
    00:07:08
    going to tell oh my God I am going to
    00:07:10
    tell you because he deserves it UMC no
    00:07:13
    not all four of us no no no just me and
    00:07:15
    one just me and one and he made the
    00:07:17
    mistake of introducing us and we
    00:07:19
    obviously figured out we were dating the
    00:07:20
    same guy who was not from New York he
    00:07:23
    was from the UK and then we became best
    00:07:26
    friends neither of us have spoken to him
    00:07:27
    since by the way it's kind of amazing we
    00:07:29
    became became best friends and I became
    00:07:30
    friends with the and I had my very own
    00:07:31
    Sex in the City little group and they
    00:07:33
    took me in and they showed me New York
    00:07:35
    and it was just like a movie it was like
    00:07:37
    a dream they are just they're still some
    00:07:39
    of my closest friends and they made me
    00:07:41
    feel so at home there they're the reason
    00:07:44
    why I then moved to New York and I
    00:07:46
    stayed there for I think I stayed for 3
    00:07:47
    years 3 or four years literally because
    00:07:49
    of them they're the reason and we live 5
    00:07:51
    minutes away from each other and it was
    00:07:52
    just amazing you said when you were
    00:07:54
    initially reading scripts and trying to
    00:07:55
    b rolls you were getting pitched the
    00:07:57
    same character over and over and you
    00:07:58
    actually started to predict the dialogue
    00:08:00
    cuz it was the same like love interest
    00:08:02
    character do you feel a sense of Duty to
    00:08:04
    play more characters with substance I'd
    00:08:07
    say primarily it's just more like what
    00:08:09
    I'm attracted to like if I'm reading a
    00:08:12
    script and I it truly surprises me or
    00:08:15
    I'm I'm you know reading for a specific
    00:08:17
    character that I'm like I have never
    00:08:18
    seen that character before and she's she
    00:08:21
    makes me laugh or she you know is is has
    00:08:23
    made me kind of change my mind on
    00:08:25
    something or think deeply about
    00:08:26
    something then I'm just automatically
    00:08:28
    drawn to it I do feel of
    00:08:30
    responsibility um you know say I've like
    00:08:32
    got the job and um I and they've
    00:08:35
    Rewritten the script in a way that I
    00:08:37
    feel like is irresponsible or you're
    00:08:39
    doing TV so therefore you don't know
    00:08:40
    what's going to what's going to be the
    00:08:42
    next episode and you get an episode in
    00:08:43
    and you're
    00:08:44
    like I don't believe it and I do think
    00:08:46
    it's harmful to continue you know
    00:08:49
    creating unrealistic expectations or to
    00:08:53
    not fully flesh out a female character
    00:08:55
    or to play a female character in a way
    00:08:57
    that's harmful now I have no problem
    00:08:58
    playing an unlik aable character or a
    00:09:00
    villain that those the funn characters
    00:09:02
    to play but yeah no I do I feel a sense
    00:09:04
    of I guess a sense of responsibility um
    00:09:08
    yeah well what attracted you to your
    00:09:10
    role in sweet pee because you mentioned
    00:09:12
    villains unlikeable characters ran and
    00:09:14
    Lewis um you know uh definitely like an
    00:09:17
    anti-hero do you call her a villain yeah
    00:09:19
    she's a villain she's a serial killer
    00:09:21
    she has okay yeah but like what does
    00:09:22
    that really mean but you end up you play
    00:09:25
    her in such a way that you end up with a
    00:09:26
    lot of a lot of empathy for her in that
    00:09:28
    way which means is a very fleshed out
    00:09:30
    character what Drew you to that role
    00:09:32
    initially the initial pitch I had from
    00:09:34
    Patrick Walters one of our exective
    00:09:36
    producers we sat down really just to
    00:09:37
    talk about everything that he has on his
    00:09:38
    slate and I really was drawn to Sweet
    00:09:41
    beer I was drawn to the idea of playing
    00:09:42
    a female serial serial killer because I
    00:09:44
    knew there were going to be challenges
    00:09:45
    associated with that the way that they
    00:09:47
    wanted to tell that story like they want
    00:09:48
    to do female deckter they want to make
    00:09:50
    the or we cuz I guess I'm I'm now in it
    00:09:53
    um we wanted to get the audience to like
    00:09:55
    you say feel empathy for Rihanna relate
    00:09:57
    to her emotion
    00:09:59
    without necessarily relating to her
    00:10:01
    actions um and to do that with a woman
    00:10:04
    it's harder Dexter would have been very
    00:10:06
    different if he was a woman it we all
    00:10:08
    have a subconscious bias where we judge
    00:10:11
    women a little more harshly than we do
    00:10:13
    men it's just what Society conditions us
    00:10:15
    to do the standards are just different
    00:10:17
    and so it was important that we do spend
    00:10:19
    the first episode showing you what her
    00:10:22
    life is like she's so invisible no one
    00:10:23
    sees her she's so underestimated and
    00:10:25
    overlooked and she just takes it she
    00:10:27
    can't stand up for herself and so by the
    00:10:28
    end of the first episode you almost just
    00:10:31
    want her to just do something you start
    00:10:34
    to root for in order to kill somebody in
    00:10:36
    a way uh but only because you show that
    00:10:38
    amount of pain that she's actually been
    00:10:40
    through and I think you do a tremendous
    00:10:41
    job acting that out both showing the
    00:10:43
    masking when she's in front of other
    00:10:45
    people trying to put on the smile but
    00:10:46
    that smile dissipates real real quick
    00:10:48
    well good I'm glad that's what we wanted
    00:10:50
    I'm glad you feel that way how did you
    00:10:52
    practice your stabbing went full method
    00:10:56
    we can't joke about that where the body
    00:10:57
    is buried check the description below
    00:11:00
    publist is just crying over there in the
    00:11:02
    corner no um it's you know it's very
    00:11:04
    much choreographed like a like a stunt
    00:11:08
    is you know like a like a dance routine
    00:11:10
    it's on a 5 six 78 like truly so you
    00:11:13
    have multiple different knives you you
    00:11:14
    have one without a blade um that you can
    00:11:17
    be more free with then you have a floppy
    00:11:19
    one which is just ridiculous cuz you
    00:11:20
    can't even hold it without it just being
    00:11:22
    like this it's like The Pencil Trick um
    00:11:24
    and then you have the real one which you
    00:11:25
    know we treat with a lot of regard and
    00:11:27
    we are very careful and very very rarely
    00:11:30
    use it would' never ever use that in the
    00:11:32
    stunt sequence we only use it for
    00:11:33
    inserts or if I'm picking it up anything
    00:11:35
    like that you know one of the scenes I
    00:11:36
    had to stab someone it was it was a
    00:11:37
    rubber body and there were blood bags
    00:11:39
    that I had to try and hit and I couldn't
    00:11:41
    do it cuz I wasn't going hard enough cuz
    00:11:43
    I was it felt icky it's bad yeah it's
    00:11:46
    not good that's good to know that you
    00:11:47
    don't have it in you that it didn't
    00:11:49
    awaken something in you I think that's
    00:11:50
    good killing is bad killing is bad um
    00:11:54
    you have played a lot of characters that
    00:11:56
    are in Desperate situations where they
    00:11:58
    do end up either killing or being killed
    00:12:01
    uh seems to be a theme for you what
    00:12:02
    attracts you to humans being at the end
    00:12:04
    of their rope I don't know I'm very
    00:12:07
    interested in Psychology I'm very
    00:12:08
    interested in in why the motivations why
    00:12:12
    people are the way they are why they do
    00:12:14
    what they do and and when you know I
    00:12:16
    haven't ever really had the courage or I
    00:12:18
    think maybe the understanding the life
    00:12:21
    experience to get really deep and dark
    00:12:23
    with that and in the last couple years I
    00:12:25
    have and I've been you know with yellow
    00:12:27
    jackets I really wanted to take this
    00:12:31
    very together you know queen bee kind of
    00:12:34
    character and just like destroy her I
    00:12:36
    just wanted
    00:12:38
    to unravel her and see what was left
    00:12:41
    underneath and see you know I say this a
    00:12:43
    lot but we all think we know how we're
    00:12:44
    going to respond to certain situations
    00:12:46
    like I think oh if someone came and like
    00:12:48
    broke into my house in the middle of the
    00:12:49
    night I'd beat them up but like I
    00:12:50
    wouldn't I'd probably curl into a fetus
    00:12:52
    position and just like shut my eyes and
    00:12:54
    hope they go away but we don't know you
    00:12:57
    see like mothers who lift burning cars
    00:12:58
    off their babies I mean you just have no
    00:13:00
    idea how you're going to respond to
    00:13:02
    those situations and so it's nice to be
    00:13:03
    able to try on all those different
    00:13:05
    costumes and outfits um with acting I
    00:13:09
    suppose Ella for course number two we
    00:13:11
    have dumpling Mania here we have the pan
    00:13:14
    fried GZA with the crispy lace on the
    00:13:16
    bottom we have the triangular shaped
    00:13:18
    goza here then we have our soup
    00:13:20
    dumplings we have the original pork
    00:13:22
    shaolong ba we got to eat these while
    00:13:24
    they are hot and then we have a special
    00:13:25
    one underneath but I want you to to get
    00:13:27
    to the first one a special one we have a
    00:13:29
    special one we have a special one but I
    00:13:30
    want you to try these first I am so
    00:13:32
    excited I love soup dumplings I also
    00:13:35
    have I I've got a bit of an issue with
    00:13:36
    chopsticks okay do you want me to like I
    00:13:38
    can load it onto your spon sort of be
    00:13:41
    like your death Doula but for the last
    00:13:43
    meal I can Usher you into possibly I'm
    00:13:46
    also not good with chopsticks but I fake
    00:13:47
    it I've got it so you got to like kind
    00:13:49
    of get it the the nipples thicker can
    00:13:52
    you help me I got you oh no wait it
    00:13:54
    burst it burst it burst it burst okay
    00:13:55
    okay one dumpling down you have one
    00:13:57
    sacrificial dumpling oh there we go
    00:14:00
    thank God thank God thank God okay
    00:14:01
    perfect my God how do you what's your
    00:14:03
    Technique with these cuz everyone's is a
    00:14:04
    bit different these are quite hot he
    00:14:05
    going to burn my mouth I I bite a hole
    00:14:07
    in the side and then I slurp out you go
    00:14:09
    for the side not the nipple and no do
    00:14:11
    you go for the nip I don't go for the
    00:14:12
    nip you don't never go for the nip
    00:14:13
    that's a cheap shot it's a cheap
    00:14:21
    shot welcome what have you just put on
    00:14:24
    there the vinegar a little bit of black
    00:14:25
    vinegar I'm a huge fan okay and
    00:14:27
    sometimes I chase it with a little bit
    00:14:28
    of ra raw ginger oh I did put quite a
    00:14:32
    lot no that's great you're going to love
    00:14:33
    it am I mhm oh no do you remember the
    00:14:36
    first time you had soup doublings yes I
    00:14:37
    do I remember very very specifically I
    00:14:40
    was in New York doing Sweet Bitter and
    00:14:43
    our producer stew took us to Joe
    00:14:46
    Shanghai in New York and he would not
    00:14:50
    shut up about these soup dumplings and I
    00:14:52
    thought it was dumplings in soup I
    00:14:54
    didn't know and they became my favorite
    00:14:56
    food and I must have gone back to Joe
    00:14:57
    Shanghai I mean
    00:14:59
    hundreds of times and I and now it's my
    00:15:01
    favorite thing to introduce to people
    00:15:03
    when people come to New York we have to
    00:15:04
    go to Joe Shanghai cuz it's an
    00:15:05
    interactive food experience and I always
    00:15:07
    make a joke about biting the nipple and
    00:15:09
    it always lands very well I feel like I
    00:15:12
    stepped on yours can we run that back no
    00:15:13
    no no the nipple J cuz you're you're an
    00:15:15
    experienced something suing suing suing
    00:15:19
    duper suing duper suing
    00:15:21
    duper isn't it crazy that brains do that
    00:15:24
    and we don't even know no we know
    00:15:26
    nothing it's a mess up there crazy that
    00:15:29
    called when people do that when they
    00:15:30
    swap the first letter of the words is
    00:15:32
    there a name for it there's a word for
    00:15:33
    it I only speak Croatian that's true you
    00:15:36
    do speak fluid creation I'm going to
    00:15:38
    burn my mouth now no one looks don't
    00:15:40
    look at me cre soup
    00:15:44
    [Music]
    00:15:48
    dumplings I what is that dumpling dance
    00:15:50
    it was kind of like a hitting the wo a
    00:15:51
    little
    00:15:53
    bit when I have really good food I just
    00:15:56
    food dance we have a second soup D like
    00:15:58
    we we can keep these we'll keep these on
    00:15:59
    the table special the second soup
    00:16:01
    dumpling um you said that chicken ramen
    00:16:04
    is like a hug in a bowl don't argue with
    00:16:06
    me do you remember where you said that
    00:16:09
    no I don't eat the eat the soup dumpling
    00:16:11
    we made a chicken miso creamy soup
    00:16:13
    dumpling to try and put uh a little hug
    00:16:15
    into a dumpling for you oh my God you're
    00:16:18
    just breaking my heart over here I'm not
    00:16:20
    even going to try with the Chopsticks
    00:16:22
    don't do it you've done so many nice
    00:16:23
    things no we appreciate you coming on
    00:16:25
    this show oh my God I feel so flattered
    00:16:27
    I'm so excited
    00:16:31
    [Music]
    00:16:33
    oh my God why is that so good oh man oh
    00:16:38
    my God wait that's something new that's
    00:16:41
    amazing so we boiled down the ramen
    00:16:42
    broth for a long time to concentrate it
    00:16:44
    turned it into a jelly effectively added
    00:16:46
    that into the dumplings oh thank you so
    00:16:50
    much you talked about chicken ramen
    00:16:53
    being like a hug and a ball in a mental
    00:16:55
    health Anthology called it's not okay to
    00:16:57
    feel blue and otherwise you're wrot a
    00:16:59
    chapter called a weak in the life of a
    00:17:00
    mad woman that I thought was super
    00:17:02
    vulnerable and moving uh and it inspired
    00:17:05
    this actually um but why was it
    00:17:08
    important for you to to read so nice I
    00:17:09
    can't believe you read that and you're
    00:17:11
    right I did describe actually quite a
    00:17:12
    lot of food and allergies in that yeah
    00:17:14
    you really did which was really cool to
    00:17:16
    see cuz food is is Comfort it's culture
    00:17:18
    it's enjoyment you physically felt the
    00:17:21
    toffee feay not an advert this time like
    00:17:23
    rise your blood sugar and you know
    00:17:25
    ignite your endorphins it totally does I
    00:17:28
    think food is I think also food cooking
    00:17:31
    specifically has helped me out of a lot
    00:17:33
    of sticky situations I find I we talked
    00:17:35
    about this a little bit before but like
    00:17:36
    using your hands and going through the
    00:17:38
    process of making food also just like
    00:17:41
    when you're in a depressive State
    00:17:43
    getting out of bed to cook for yourself
    00:17:45
    mhm it's the hardest thing it might be
    00:17:47
    like climbing a mountain it's the
    00:17:48
    hardest thing in the world and I'm
    00:17:50
    definitely guilty of ordering way too
    00:17:52
    much you know food and and not the best
    00:17:55
    food and and I think that only kind of
    00:17:57
    contributes like the best thing you can
    00:17:58
    do for yourself is the hardest thing
    00:18:00
    which is get out of bed take a shower
    00:18:01
    and cook yourself a nice meal and like
    00:18:03
    for me it's like things like this it's
    00:18:04
    Ramen it's stews it's warming and it
    00:18:08
    feels it's the greatest act of love you
    00:18:10
    can do for yourself I think it's feeding
    00:18:12
    yourself and like nourishing your body
    00:18:14
    I'm going to have another
    00:18:16
    one I'm going to do it too these are
    00:18:18
    unbelievable and also sharing
    00:18:19
    experiences with people like taking
    00:18:21
    people to Joe Shanghai for the first
    00:18:23
    time exactly
    00:18:26
    exactly that these are like these are
    00:18:29
    really great job team I'm interested by
    00:18:32
    these you called this a lace crispy lace
    00:18:34
    so crispy lace so what you do is you pan
    00:18:37
    fry the dumplings all these are homemade
    00:18:39
    um you pan fry the dumplings but then
    00:18:40
    you add a slurry of corn starch and
    00:18:42
    water and it actually evaporates around
    00:18:44
    the dumplings contributing to their
    00:18:45
    steam so if you to like turn this over
    00:18:48
    oh turn it over like a pancake I'm just
    00:18:51
    going to manhandle it no I do it yeah
    00:18:53
    you wash your hands right more or less
    00:18:55
    um I'm just listen there's so much pel
    00:18:57
    in the world now so true it's just
    00:18:59
    everything smells like needles okay I
    00:19:02
    see I see what's going on here you kind
    00:19:03
    of break the lace apart and then you get
    00:19:04
    like an extra little textural component
    00:19:06
    I love a t mouth feel mouth feel mouth
    00:19:08
    feel mouth feel Sweet Bitter should just
    00:19:10
    been called mouth feel I don't know
    00:19:13
    looking back I don't know reason we
    00:19:16
    didn't call it mouth feel you said
    00:19:18
    you're not really a sauce person are you
    00:19:19
    a sauce person when it comes to
    00:19:20
    dumplings or not at all I have a bit of
    00:19:22
    like I don't know I have very weird
    00:19:23
    preferences that as I'm getting older I
    00:19:25
    think are just like things that are left
    00:19:26
    over from childhood so I am trying to
    00:19:28
    get into sources what I can't get into
    00:19:32
    custard um rice pudding risoto I don't
    00:19:36
    know there's something about there's a
    00:19:39
    in my mind there's some sort of common
    00:19:40
    denominator with all of those things
    00:19:41
    that I don't do just a whole mouthful
    00:19:44
    situation yeah what was it like watching
    00:19:46
    the cast of yellow jackets eat your
    00:19:47
    charred
    00:19:48
    [Music]
    00:19:49
    corpse sorry what you talking
    00:19:52
    about you you saying
    00:19:58
    I have a habit of blurting things out
    00:20:01
    you know that question never gets old
    00:20:03
    every time I get asked that
    00:20:05
    question I get a sort of flashback yeah
    00:20:08
    um to be honest I haven't watched that
    00:20:11
    episode
    00:20:12
    because I'm not a screamish person and I
    00:20:14
    don't
    00:20:16
    really I don't really I don't really
    00:20:18
    care about a lot of stuff but um I was
    00:20:21
    in I was filming full out and I kept
    00:20:23
    getting text messages pictures of my
    00:20:26
    friends my classmates on yellow jackers
    00:20:28
    of like selfies of them with my charred
    00:20:31
    dead body yeah and it really looks like
    00:20:34
    me it really does it really does great
    00:20:36
    job and they went there it's like it's
    00:20:38
    my body it is and it it felt weird cuz
    00:20:41
    she's not wearing any clothes so I was
    00:20:42
    like I'm kind of naked it was a very
    00:20:45
    weird thing but it's not you it's you
    00:20:47
    know but it looks like me but then I
    00:20:50
    don't remember them ever scanning me so
    00:20:52
    then there's loads of questions I have
    00:20:53
    but it really freaked me out um seeing
    00:20:56
    it and so I didn't watch the episode
    00:20:58
    because I I it's not natural for us to
    00:21:00
    see our dead selves is it it's not what
    00:21:02
    we want to do no I don't think anybody
    00:21:03
    in history has actually seen their dead
    00:21:05
    self um let alone their dead self uh
    00:21:07
    being eaten by a fantastic ensemble cast
    00:21:09
    yeah you usually as well when you're on
    00:21:11
    a set it's different when you're on the
    00:21:12
    set and you like see like you know the
    00:21:16
    prosthetic of your own ear being passed
    00:21:18
    around and painted and glued and stuck
    00:21:20
    on people and thrown around like you're
    00:21:21
    like cool it's like not my thing anymore
    00:21:23
    that's not my ear it's just it's a piece
    00:21:25
    of you know property but it's different
    00:21:27
    when it's your whole body I don't know
    00:21:29
    didn't love it we got one more dumpling
    00:21:31
    I'll try and Reserve all my grosser
    00:21:33
    questions for later after this dumpling
    00:21:35
    I promise that's very nice yeah I like
    00:21:38
    that little peanutty ginger sauce they
    00:21:40
    look at me trying sauces and stuff I'm
    00:21:41
    very proud of you I do like sauce I
    00:21:43
    don't know why every time I eat every
    00:21:44
    time I try I'm I do like this why do I
    00:21:46
    say I don't like sauce cuz I do you
    00:21:48
    talked about getting sort of stuck in
    00:21:50
    depressive spirals which I think you can
    00:21:51
    get stuck in a lot of patterns that you
    00:21:53
    think are helping your life in a sense
    00:21:56
    but don't always actually serve you but
    00:21:58
    you said said something in a week in the
    00:22:00
    life of a mad woman that I thought was
    00:22:02
    really cool you were like I accept that
    00:22:04
    this sadness will never go away I just
    00:22:06
    wish the world would also be okay with
    00:22:08
    that how do we get to a place where we
    00:22:10
    can actually make the world sort of okay
    00:22:12
    with that and to accept people as full
    00:22:14
    human beings capable of the entire range
    00:22:16
    of human emotion we just we're not we're
    00:22:18
    not good with a discomfort why would we
    00:22:20
    be our brains are like literally just
    00:22:22
    there to Keep Us Alive and the way that
    00:22:24
    it keeps Us Alive is by predicting
    00:22:26
    what's going to happen so we can prepare
    00:22:27
    for all of
    00:22:29
    the possible things that could happen
    00:22:31
    right and so there's this phrase that I
    00:22:32
    love of um I'm going to mess it up but
    00:22:35
    it's something about like your your
    00:22:36
    brain your subconscious whatever would
    00:22:38
    always prefer a familiar hell than an
    00:22:40
    unfamiliar heaven and I think quite
    00:22:43
    often um you know when we're angry at
    00:22:47
    our brains for doing annoying things
    00:22:49
    like having panic attacks or being
    00:22:51
    anxious or having OCD or it's the it's
    00:22:54
    trying to keep us safe in just like a
    00:22:55
    really messed up way and that's really
    00:22:57
    helped me think to sit with discomfort
    00:23:00
    cuz I've realized that like it's not it
    00:23:02
    feels scary and it feels like it's going
    00:23:04
    to kill me when I'm uncomfortable I'm
    00:23:06
    moving through negative difficult
    00:23:07
    emotions but it's not and I think the
    00:23:10
    sooner the earlier you learn to sit with
    00:23:12
    discomfort sit with uncomfortable
    00:23:13
    feeling sit with your fear or your
    00:23:14
    nerves or your anger and let it just
    00:23:16
    kind of go through you the better we
    00:23:18
    don't like we don't like being
    00:23:20
    uncomfortable we don't like we don't
    00:23:21
    even like hearing about our friends
    00:23:22
    going through a hard time cuz we have
    00:23:24
    empathy and it makes us feel bad we
    00:23:25
    don't know how to talk about cancer we
    00:23:26
    don't how to talk about death we don't
    00:23:27
    know how to talk about you know sexual
    00:23:29
    assault we don't know how to talk about
    00:23:30
    these things because it's uncomfortable
    00:23:32
    yeah and I think we also should have
    00:23:35
    been taught in schools how to deal with
    00:23:37
    our brains we should have been taught
    00:23:38
    about psychology we should have been
    00:23:39
    taught the basics of therapy we should
    00:23:40
    have been taught the language and
    00:23:43
    vocabulary around uncomfortable subjects
    00:23:45
    to allow us to connect in moments of
    00:23:47
    grief and hardship instead of being
    00:23:49
    isolated and
    00:23:50
    isolating I don't know I think I forgot
    00:23:52
    what your question is cuz I kind of went
    00:23:53
    a bit of a ramble did I answer it judges
    00:23:57
    that is correct
    00:23:59
    speaking of which um distracting from
    00:24:00
    uncomfortability with humor uh you in a
    00:24:03
    lot of dark comedies they deal with a
    00:24:04
    lot love dark comedy of very very
    00:24:05
    serious subjects do you think hold on
    00:24:08
    dumpling
    00:24:11
    break do you think that humor is a valid
    00:24:14
    way to process emotions or do you think
    00:24:17
    it can Veer into just coping and
    00:24:18
    distracting I think in film and TV it's
    00:24:20
    a
    00:24:21
    fantastic device um storytelling device
    00:24:24
    to kind of bring levity to a moment the
    00:24:26
    audience are going to laugh harder after
    00:24:28
    they cried or cry harder after they've
    00:24:29
    laughed yeah and it's this very well
    00:24:31
    needed like breath and release when
    00:24:33
    there's so much tension but I also we
    00:24:35
    all know people
    00:24:37
    that maybe I don't know joke about about
    00:24:42
    their situations or joke about trauma in
    00:24:44
    a way that perhaps signifies that they
    00:24:46
    haven't fully processed it or accepted
    00:24:47
    it you know and it's funny look trauma
    00:24:50
    makes you funny it's sure but I think
    00:24:53
    you've got to kind of be able to do both
    00:24:55
    just think again sitting with it talking
    00:24:56
    to someone about the that you've
    00:24:57
    been through I think it can be a really
    00:24:59
    helpful tool in recovery mhm comedy
    00:25:03
    humor using humor it can be like a mask
    00:25:06
    instead of an actual self in the yeah
    00:25:08
    but then it's the argument to say you
    00:25:09
    wouldn't joke about it unless you were
    00:25:10
    kind of okay with it sometimes when
    00:25:12
    things are really raw and somebody makes
    00:25:13
    a joke about it God that hurts so much
    00:25:15
    like you want to punch them in the face
    00:25:17
    or stab them or stab them no killing is
    00:25:20
    bad killing is bad it's the theme of
    00:25:22
    today's episode kind of the theme of
    00:25:23
    this whole press door for me I just keep
    00:25:25
    ending every interview by being like
    00:25:27
    just so everyone knows killing's bad
    00:25:29
    just want to go go there
    00:25:32
    again Ella for the third course we have
    00:25:35
    your breakfast pasta we have the
    00:25:37
    spaghetti carbonara we have the rendered
    00:25:39
    Guan chal we have the emulsified egg
    00:25:41
    yolk with the parmesan cheese the black
    00:25:42
    pepper on top enough explanation dig in
    00:25:45
    this is getting cold we got to eat I'm
    00:25:47
    so excited and then a Diet Coke to to
    00:25:50
    wash a Diet Coke yeah yeah which cures
    00:25:52
    all ailments it really does I put it on
    00:25:54
    my wounds actually been to the hospital
    00:25:56
    for stack bu of do you have you know
    00:25:58
    what I mean
    00:26:00
    cooking yeah yeah yeah yeah I'm a really
    00:26:03
    bad cook that's why I have the I you're
    00:26:05
    not there's no way you're a bad coke
    00:26:06
    didn't you say you fell downstairs and
    00:26:08
    got a concussion like a couple months
    00:26:09
    ago yeah I did yeah yeah I just put some
    00:26:11
    died Coke on it that's was fun I just
    00:26:14
    bathed in that for a while and like CLE
    00:26:16
    rro and the wine yeah I went back to the
    00:26:17
    doctor and they were like well you cured
    00:26:19
    and then moved on you know it was a doctor
    00:26:22
    Dr Pepper
    00:26:24
    mhm are you not entertained
    00:26:30
    mm- was good as hell that was so bad I
    00:26:33
    know I'm not proud of it so bad it was
    00:26:35
    good thank you God I'm stealing that bit
    00:26:38
    do it do it you can take it um I want to
    00:26:40
    talk about your character in your new
    00:26:41
    show sweet PE Ranon uh how much of
    00:26:44
    yourself did you put in ranan because
    00:26:45
    you said in the past that you're one of
    00:26:46
    those people who lets emotions build to
    00:26:48
    a Breaking Point ranan certainly does
    00:26:50
    that as well albeit in a more stabby
    00:26:52
    spectacular fashion did you put a lot of
    00:26:54
    yourself into Ranon or was Ran's
    00:26:56
    character already sort of like that and
    00:26:58
    you found in similarities the show is
    00:27:00
    based on a book but the book's quite
    00:27:01
    different so I knew where I was going to
    00:27:04
    end up with Rihanna I was going to end
    00:27:07
    up you know the book the show is kind of
    00:27:09
    like a prequel to the book I knew I was
    00:27:11
    going to end up chapter one of the book
    00:27:12
    but we didn't know anything for them and
    00:27:15
    because I was an executive producer on
    00:27:16
    the show I was able to get in the writer
    00:27:18
    room early and help them you know build
    00:27:20
    up the series outline and map up map out
    00:27:22
    our episodes and figure out everything
    00:27:24
    we're going to do and we really wanted
    00:27:25
    to explore loads of different things but
    00:27:27
    also show that murders aside this is
    00:27:30
    actually quite a sweet Coming of Age
    00:27:33
    story yeah as she discovers this sort of
    00:27:36
    addictive intoxicating taste for murder
    00:27:38
    and she builds in confidence she also
    00:27:41
    people notice her more and she starts to
    00:27:42
    win at life and she know she goes on a
    00:27:44
    date and puts makeup on for the first
    00:27:45
    time and kisses a boy and it's all like
    00:27:47
    it's quite sweet to see this girl who's
    00:27:49
    like sad and had kind of like not the
    00:27:51
    best life um grow up in this way so I
    00:27:55
    did pull from like a few Life
    00:27:57
    Experiences when we were kind of mapping
    00:28:00
    out how she was going to grow in terms
    00:28:02
    of like letting emotions build up I
    00:28:05
    don't really do that anymore I've like
    00:28:07
    now luckily been to therapy enough times
    00:28:09
    to know that like I need to air my
    00:28:11
    resentments when they come up and not
    00:28:12
    just like let them build and like I feel
    00:28:14
    like we have some similarities but
    00:28:16
    mostly I've actually never played a
    00:28:18
    character so not similar to myself oh
    00:28:20
    interesting yeah we're not that similar
    00:28:21
    in in a lot of ways but I relate to the
    00:28:23
    themes I relate to her feeling like
    00:28:25
    frustrated that she gets overlooked and
    00:28:27
    not feeling like she can stand up for
    00:28:29
    herself I have a big problem with
    00:28:30
    confrontation I'm getting better at it
    00:28:32
    but I really do struggle I'm that person
    00:28:33
    that would be like awkwardly like excuse
    00:28:35
    me sorry hi can I just I really can't
    00:28:37
    like yeah speak up I mean is there a lot
    00:28:39
    of pressure to like perform likeability
    00:28:41
    in the industry there is yeah especially
    00:28:43
    as like a young woman and there's a
    00:28:46
    certain pressure on us to like look a
    00:28:48
    certain way act a certain way be likable
    00:28:50
    we just like we have to just smile more
    00:28:52
    and like be nicer and like God forbid
    00:28:55
    you have any self-confidence and like
    00:28:56
    brag on yourself a little bit cuz then
    00:28:57
    people just tear you down for being
    00:28:59
    stuck up or arrogant and growing up
    00:29:01
    under that kind of pressure definitely
    00:29:04
    led me to some people pleasing
    00:29:05
    Tendencies for sure now I feel like the
    00:29:08
    last couple years it's changed like
    00:29:09
    there are so many badass women just
    00:29:12
    doing what they want and like it's hard
    00:29:14
    it's scary it's kind of scary to just be
    00:29:17
    yourself on camera and doing interviews
    00:29:20
    and stuff and the people on the internet
    00:29:22
    are mean they are mean you please be
    00:29:24
    nicer a lot of most of our fans are very
    00:29:26
    very nice but in general that said You
    00:29:28
    slurp with yeah well that's hundreds of
    00:29:30
    them they've actually created a separate
    00:29:32
    faction and they're Waring with who love
    00:29:35
    the slurps it's the whole
    00:29:37
    thing Ella for your final course of your
    00:29:40
    final meal got the jazz hands going this
    00:29:42
    is your famous Christmas crack despite
    00:29:45
    the fact that it is on matah got to ask
    00:29:47
    about the religiosity difference there
    00:29:49
    and then we have the rhubarb crumble
    00:29:51
    feels incredibly British very homy tell
    00:29:53
    me about it oh I'm so excited that we
    00:29:56
    have chocolate crack here this is I
    00:29:58
    don't really cook a lot I have as much
    00:29:59
    as I would like to this is the one thing
    00:30:01
    I always have in my fridge and my
    00:30:03
    freezer and people come to my house and
    00:30:04
    they just go straight into the freezer
    00:30:06
    and I I'm constantly remaking it
    00:30:08
    everyone loves this you go crazy for it
    00:30:09
    it's so good it might be literally the
    00:30:12
    best tasting thing in the world I think
    00:30:13
    there's this scientific element to it
    00:30:15
    I'm so excited to
    00:30:18
    know the salt it's the salt that gets
    00:30:20
    you it's the salt tell me about the
    00:30:22
    rhubarb crumble my great Nana used to
    00:30:25
    make this so it's very nostalgic for me
    00:30:27
    also funny story one time I thought I'd
    00:30:29
    make rubab crumble over here um thank
    00:30:33
    you but as I said I don't cook a lot and
    00:30:34
    I don't really know a lot about
    00:30:35
    vegetables and I'd um I bought
    00:30:38
    chard I think that could work hear me
    00:30:40
    out it does look like rhubarb it it
    00:30:43
    looks just like rhubarb it's just the
    00:30:44
    red bit is a bit shorter but I bought I
    00:30:46
    was like God the rhubarb looks weird in
    00:30:48
    America cuz sometimes things look
    00:30:49
    different over here I was Al Young and
    00:30:51
    quite stupid and I bought chard and I
    00:30:54
    made chard crumble and it was awful I
    00:30:56
    served it at a dinner party
    00:30:59
    it was humiliating it does seem like
    00:31:00
    something out of a sitcom though it does
    00:31:01
    seem very sort of praic in a in a way
    00:31:03
    the whole time I was chopping up the
    00:31:04
    chart I was thinking God what a waste of
    00:31:06
    money it's like it's so Leaf they're not
    00:31:08
    going to like my spinach Jello for
    00:31:09
    dessert they uh thought it was basil it
    00:31:12
    so stupid you one those moments you're
    00:31:14
    like how am I alive how have I made it
    00:31:16
    this far in my life just sered a child
    00:31:18
    crumble the stairs couldn't take you out
    00:31:20
    you're here I know rocking it yeah I
    00:31:23
    think I'm better for that experience now
    00:31:25
    I read the label more vegetable based
    00:31:27
    dessert it's
    00:31:30
    fantastic incredible right mhm you have
    00:31:32
    a tattoo of a teacup on your ankle tell
    00:31:34
    me why it's so special to you that's the
    00:31:36
    Nana that makes the crumble M it's
    00:31:38
    literally the same one my nana used to
    00:31:41
    write letters um to the whole family
    00:31:44
    really and she would draw this teacup in
    00:31:47
    the top right corner and these letters
    00:31:49
    you know she's got beautiful cursive
    00:31:51
    handwriting and the letters would be
    00:31:53
    four or five or six pages long and she'd
    00:31:56
    want you to sit down with a cup of tea
    00:31:58
    read her letter and then respond and so
    00:32:01
    I mean she would send these letters I
    00:32:02
    want to say like once every couple of
    00:32:05
    weeks MH so I had when she passed away
    00:32:08
    hundreds and hundreds and hundreds of
    00:32:10
    these letters and we went back through
    00:32:11
    them we're looking at them and like I
    00:32:13
    just thought it was such a beautiful
    00:32:15
    thing that like even when she was older
    00:32:17
    and her handwriting was
    00:32:18
    shaky um that she yeah that she would
    00:32:21
    draw this little emblem so I got it
    00:32:23
    tattooed on me we have to ask every
    00:32:25
    guest this is your last meal what do you
    00:32:27
    think happen after you die I'd rather
    00:32:29
    just kind of be dead forever and just
    00:32:32
    like you know you don't remember when
    00:32:34
    you're asleep and it just wanted to be
    00:32:36
    like that I just want to be done with it
    00:32:37
    eternity is a prison give back to the
    00:32:39
    earth grow some mushrooms out of me grow
    00:32:41
    some chars so you can use it in a
    00:32:43
    crumble for please when I'm gone just
    00:32:45
    turn me into chard it's beautiful ell
    00:32:48
    you ready to get the lightning round
    00:32:50
    yeah who's the one person Dead or Alive
    00:32:52
    you'd want to share your actual last
    00:32:53
    meal
    00:32:54
    [Music]
    00:32:56
    with my
    00:32:58
    my oh could just Happ to be one person
    00:33:00
    yeah got to choose one my dog please
    00:33:03
    your dog yeah I was going to say my
    00:33:04
    parents but I can't do two and then one
    00:33:05
    of the parents would be upset I chose
    00:33:07
    one and not the other very neither upet
    00:33:09
    chose a dog what song do you want played
    00:33:10
    at your funeral Sunday Kind of Love ETA
    00:33:12
    James who would win in a fight Lucy from
    00:33:14
    Fallout or Jinx from Arcane woof Jinx
    00:33:15
    from Arcane who's your dream
    00:33:18
    eulogizer I don't know um you yeah
    00:33:24
    sure I
    00:33:26
    booked what's your biggest fear oh
    00:33:31
    uh wasps don't don't like wasps if you
    00:33:34
    had access to power armor for a day
    00:33:36
    what's the first thing you
    00:33:38
    do um Crush my
    00:33:40
    enemies that's not true killing is bad
    00:33:43
    killing is bad everyone what's the
    00:33:45
    hardest goodbye you've ever had to
    00:33:47
    say my nana and finally are you happy
    00:33:52
    yeah and that was like no no this sucks
    00:33:56
    This Is My Cry for Help what Char tasted
    00:33:58
    like crap um Ella I can't thank you
    00:34:01
    enough for doing this again Sweet PE is
    00:34:03
    utterly incredible uh everyone check
    00:34:05
    that out if you want to deliver your
    00:34:06
    last words to that camera right there my
    00:34:08
    last
    00:34:09
    words um it's been fun is that to talk
    00:34:14
    no that's great it really has everyone
    00:34:16
    El I'll give it up for everyone sweep is
    00:34:19
    out now on Stars uh also check out our
    00:34:21
    cane season 2 yes can't wait for it
    00:34:24
    November thank you beautiful thank you
    00:34:26
    all so much for stopping by we'll see
    00:34:27
    you next time face the reality of
    00:34:29
    mortality head on with our new last
    00:34:30
    meals hat and tea available now at
    00:34:32
    mythical.com

    Description:

    Today, Ella Purnell is eating her last meal. Subscribe to Mythical Kitchen: https://www.youtube.com/mythicalkitchen?sub_confirmation=1 0:00 Ella's Last Meal 0:27 Toffifay Surprise 2:11 Have You Thought About Your Last Meal Before? 2:48 How Often Do You Think About Death? 4:18 1st Course 5:32 Discovering American Food 6:29 Sex & The New York City 7:53 How Ella Picks Her Roles 10:52 Stab Acting 101 13:08 2nd Course 15:58 A Hug In A Dumpling & Dealing With Depression 19:45 Yellowjackets Corpse 21:48 Accepting Sadness 24:00 Is Humor A Valid Way To Cope? 25:31 3rd Course 26:40 Executive Producing Sweetpea 28:40 Pressure To Perform 29:36 4th Course 31:32 Remembering Nana 32:26 What Do You Think Happens When You Die? 32:49 Lightning Round 34:04 Ella's Last Words Submit your Dreams Become Food photos here: https://accounts.google.com/v3/signin/identifier?continue=https%3A%2F%2Fdocs.google.com%2Fforms%2Fd%2Fe%2F1FAIpQLScGp3Sw3mZHnCO8D_ldZCM9_aN1DCtMO-L_rYtR3Fxe_BEtxw%2Fviewform%3Fusp%3Dsend_form&dsh=S253792705%3A1769691182317630&followup=https%3A%2F%2Fdocs.google.com%2Fforms%2Fd%2Fe%2F1FAIpQLScGp3Sw3mZHnCO8D_ldZCM9_aN1DCtMO-L_rYtR3Fxe_BEtxw%2Fviewform%3Fusp%3Dsend_form&ifkv=AXbMIuAmwoXabh9Uycvasp6KOvU1tR7LZ6TLBC-RY8Ppz9mcHyUzntgtXYU_51ryE_z6OiHtBdDJsg&ltmpl=forms&osid=1&passive=1209600&service=wise&flowName=WebLiteSignIn&flowEntry=ServiceLogin Check out our podcast, A Hot Dog Is A Sandwich! Apple Podcasts: https://podcasts.apple.com/us/podcast/a-hot-dog-is-a-sandwich/id1500763931 Spotify: https://open.spotify.com/show/2i5anybdkLktC1ie6Cmhni Click the bell icon so you'll know when we add a new video! Want more Mythical Kitchen? Check out these playlists: Fancy Fast Food - https://www.youtube.com/playlist?list=PLW8XZTagL0oJhk71Ip3rIzHOFY3Edw2pw Snack Smash - https://www.youtube.com/playlist?list=PLW8XZTagL0oKYv5beEZpH5hP8aA5ahGKQ Food Fears - https://www.youtube.com/playlist?list=PLW8XZTagL0oK6vh1N6DOYcdWzGyuAxjtN Food Feats - https://www.youtube.com/playlist?list=PLW8XZTagL0oJI4IG7pZ-y792AHI4vIbWD Pick up official Mythical Kitchen merch at https://mythical.com//collections/mythical-kitchen Check out Sporked, Mythical's new website dedicated to helping you find the best food on the shelves! - https://sporked.com/ Join the Mythical Society: https://www.mythicalsociety.com/ Follow Mythical Kitchen: Instagram: https://www.facebook.com/unsupportedbrowser Facebook: https://www.facebook.com/unsupportedbrowser Mythical Chef Josh's Instagram: https://www.facebook.com/unsupportedbrowser Follow Mythical: Instagram: https://www.facebook.com/unsupportedbrowser Facebook: https://www.facebook.com/unsupportedbrowser Twitter: https://twitter.com/mythical Website: https://mythical.com Check Out Our Other Mythical Channels: Good Mythical Morning: https://www.youtube.com/goodmythicalmorning Rhett & Link: https://www.youtube.com/rhettandlink Ear Biscuits: https://applepodcasts.com/earbiscuits Good Mythical MORE: https://www.youtube.com/goodmythicalmore Want to send us something? https://mythical.com/contact In the spirit of minimizing food waste associated with the filming of this series, Mythical is donating to the Hollywood Food Coalition ( https://hofoco.org/ ) who provide daily, nourishing meals to underserved communities in the Los Angeles area. Closed Captioning provided by Rev Get Mythical Kitchen gadgets and equipment! (As an Amazon Associate, we earn from qualifying purchases from paid links below) * Pots and Pans - https://www.amazon.com/gp/product/B01B49H5CG?ie=UTF8 * Instant Read Thermometer - https://www.amazon.com/dp/B01F59K0IW?_encoding=UTF8 * Immersion Blender - https://www.amazon.com/gp/product/B01J1AWUR0 * Dehydrator - https://www.amazon.com/gp/product/B01M6AZ863 * Vitamix Blender - https://www.amazon.com/gp/product/B0758JHZM3 * Food Processor - https://www.amazon.com/Cuisinart-DFP-14BCNY-Processor-Brushed-Stainless/dp/B01AXM4WV2?th=1 * Kitchen Aid Stand Mixer - https://www.amazon.com/dp/B07QBDMCKH?_encoding=UTF8 * Kitchen AidPasta Attachment - https://www.amazon.com/KitchenAid-KSMPEXTA-Gourmet-Attachment-Interchangeable/dp/B01ENK4UV2 * Spice Grinder - https://www.amazon.com/KRUPS-Electric-Coffee-Grinder-Stainless/dp/B00004SPEU?th=1

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