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    Download
    00:00:00
    - I'm gonna show you 11 tricks to make
    00:00:02
    your box cake mix taste homemade.
    00:00:04
    At the end, we'll see if professional tasters
    00:00:06
    can tell the difference between
    00:00:07
    a homemade cake and box cake mix.
    00:00:09
    But first, if you haven't subscribed to this channel,
    00:00:12
    do so right now and click the bell
    00:00:14
    so you never miss one of these exciting videos.
    00:00:16
    (lively music)
    00:00:19
    When you start with a box cake mix,
    00:00:20
    you usually have to add oil, eggs and water.
    00:00:24
    Those are our first three.
    00:00:25
    Number one, in place of water, use milk.
    00:00:29
    This is going to add some richness
    00:00:31
    and just make it a little more moist.
    00:00:33
    Number two, instead of oil, sub melted butter,
    00:00:37
    the same amount.
    00:00:38
    We all know that butter equals flavor.
    00:00:41
    Number three, eggs.
    00:00:43
    The box cake mix usually calls for about three eggs.
    00:00:46
    You can just increase the egg by one or two.
    00:00:49
    It's just gonna add a little more richness and fluffiness.
    00:00:52
    If you don't wanna add a whole egg,
    00:00:54
    you can just add the egg yolks for a little more richness,
    00:00:58
    or just fold in some extra egg whites to make it fluffier.
    00:01:02
    A fourth tip is to use different liquids
    00:01:04
    in place of water.
    00:01:05
    So you can use something like soda, coffee,
    00:01:08
    stout beer; that adds great flavor.
    00:01:10
    You can even add juices like orange juice
    00:01:12
    to boost the freshness.
    00:01:14
    Number five, increase the vanilla.
    00:01:17
    A lot of the cakes come with artificial flavoring
    00:01:20
    or a little bit of vanilla any way.
    00:01:21
    So to just add some real vanilla extract
    00:01:24
    would really take it up a notch.
    00:01:25
    Tips six, seven and eight are all
    00:01:27
    about adding great richness and moisture to your cake.
    00:01:30
    The first of those is sour cream.
    00:01:33
    This will add some great tang.
    00:01:35
    A lot of homemade cakes are made with buttermilk,
    00:01:37
    so if you add something like sour cream,
    00:01:39
    you're gonna get that same, sort of tanginess,
    00:01:42
    but also a lot of richness.
    00:01:45
    Next, add dried instant puddings.
    00:01:48
    We all know how creamy these can be once they're made,
    00:01:51
    so it's gonna deliver the same results into a cake.
    00:01:53
    You'll want to mix this in to the dry ingredients
    00:01:56
    And don't frown your nose on the next one.
    00:01:59
    Add a little mayonnaise, just a couple tablespoons.
    00:02:03
    Think about it.
    00:02:04
    Mayonnaise is only eggs and oil.
    00:02:06
    This is going to deliver one of the most moist cakes ever.
    00:02:10
    Tip number nine, customize your cake.
    00:02:13
    If you want to add any sort of dried fruit or nuts
    00:02:16
    or extra spices like nutmeg to your cake mix, go ahead.
    00:02:20
    What's stopping you?
    00:02:21
    Number 10 and this is a lot easier than it seems,
    00:02:25
    make your frosting from scratch.
    00:02:26
    You're already taking a shortcut by using the box cake mix.
    00:02:30
    Use the real butter and some powdered sugar
    00:02:32
    and you've got a delicious buttercream.
    00:02:34
    And finally, be creative with your layers.
    00:02:36
    You can brush them with a simple syrup
    00:02:38
    or a flavored syrup using some liqueur
    00:02:40
    or why not use some store bought curd.
    00:02:43
    This is delicious.
    00:02:44
    Now that I've told you the 11 ways that you
    00:02:48
    can make your box cake mix taste homemade,
    00:02:50
    I'm gonna put a few of those to the test.
    00:02:52
    I'm gonna take this basic vanilla cake mix
    00:02:54
    and I'm going to make a few of the changes.
    00:02:56
    Now look, we're not gonna do every single one of them.
    00:02:59
    If I add pudding, mayonnaise, sour cream,
    00:03:03
    extra eggs and toppings, we're gonna create a disaster.
    00:03:07
    But I'm gonna pick a few smart hacks
    00:03:09
    and see if I can fool some professional tasters.
    00:03:12
    I'm gonna start with my cake mix.
    00:03:15
    Instead of my one cup of water,
    00:03:17
    I'm going to do one cup of milk.
    00:03:19
    Instead of my 1/3 cup of oil,
    00:03:22
    I'm going to do a 1/3 cup of melted butter.
    00:03:24
    Butter is just, mm, so good.
    00:03:27
    All right, I'm going to use the egg tip as well.
    00:03:30
    This calls for three regular eggs.
    00:03:32
    I'm going to do three eggs and then,
    00:03:34
    I think I'm gonna add one extra egg yolk.
    00:03:37
    Okay, what else?
    00:03:39
    I'm gonna add a little more vanilla
    00:03:41
    and I think I'll do one more for richness.
    00:03:45
    The homemade cake I'm using does have buttermilk,
    00:03:48
    so I think I'm going to do a final addition
    00:03:51
    with some sour cream.
    00:03:52
    So you can also do this with plain yogurt.
    00:03:54
    You'll wanna use 1/3 to about 1/2 a cup.
    00:03:56
    Okay, I'm going to divide this into two 8 inch cake rounds
    00:04:00
    that I've already greased and floured.
    00:04:02
    Gonna pop these in the oven and then,
    00:04:04
    we are going side-by-side next to a regular box cake mix
    00:04:08
    and then, a homemade cake.
    00:04:09
    And we're gonna see who can tell the difference.
    00:04:12
    All right, take a look.
    00:04:14
    We have three, what seem like, all the same cake.
    00:04:19
    But they're not.
    00:04:20
    Only I know the difference.
    00:04:23
    - They look the same to me.
    00:04:24
    They're beautiful.
    00:04:25
    - Callie is a portfolio manager here
    00:04:26
    at Meredith Food Studios.
    00:04:28
    She also is a professional taster.
    00:04:31
    - I do taste a lot of food, every day.
    00:04:32
    All day, every day.
    00:04:33
    - All right, so I've got three cakes here.
    00:04:35
    - Okay. - I just need you
    00:04:36
    to tell me which one is homemade.
    00:04:38
    - Okay. - Which one is homemade?
    00:04:39
    - Can do, can do.
    00:04:41
    - They all have the same homemade buttercream frosting.
    00:04:43
    - Okay, so it's the cake part that I'm analyzing.
    00:04:45
    - The cake is what you're analyzing.
    00:04:46
    - I can do that.
    00:04:47
    I can do that.
    00:04:48
    That one looks very tender, Nicole.
    00:04:50
    Are they all vanilla?
    00:04:51
    - They're all just vanilla.
    00:04:52
    - In flavor. - Straight up vanilla.
    00:04:54
    - Okay, oh vanilla.
    00:04:55
    Looks like it has flecks of vanilla bean.
    00:04:57
    - Vanilla bean. - Okay.
    00:04:58
    - And let me get you a fork. - Okay, now I need a fork.
    00:05:00
    I do need...I might. - Now do you wanna see 'em all, and then.
    00:05:02
    - I might, I might wanna look at the texture
    00:05:03
    before I dive in. - She'll be able to tell.
    00:05:05
    - I might, but without even tasting it, but that's okay.
    00:05:07
    That one looks tender, too.
    00:05:10
    - [Nicole] So what does tender mean?
    00:05:12
    It's just like, that's good. - I don't know,
    00:05:13
    it's just sort of soft.
    00:05:14
    You can tell, like the structure of the cake.
    00:05:17
    You see how, you see how crumbly it is
    00:05:19
    and how, when you slide the knife through the frosting,
    00:05:22
    it sort of compressed.
    00:05:24
    - So that's not great, right?
    00:05:25
    - No, it's good, it's good, but cake mixes tend
    00:05:28
    to be extra tender.
    00:05:30
    - I should've done a blindfolded text.
    00:05:32
    - You should have because I--
    00:05:33
    - Because she kind of knew.
    00:05:35
    - I, well, no, no, no.
    00:05:36
    That's okay, it's okay.
    00:05:37
    (laughing)
    00:05:38
    It's okay, let's see.
    00:05:39
    Number one, number one.
    00:05:40
    - [Nicole] I'm gonna blind fold the next tester.
    00:05:41
    - Okay.
    00:05:44
    Mm, that's good.
    00:05:47
    I do think it's made from a box.
    00:05:48
    I do taste some of that artificial, sort of,
    00:05:51
    vanilla flavor that is often in a box cake mix
    00:05:54
    Enhanced by these lovely vanilla bean flecks.
    00:05:58
    - Well, should I put this out that
    00:05:59
    I used vanilla bean paste so we know that I intended
    00:06:03
    on having flecks. - Yup.
    00:06:05
    - In all three. - In all three,
    00:06:07
    to make them appear homemade.
    00:06:08
    That was a good trick.
    00:06:09
    It was a good trick.
    00:06:10
    This one, too, I'm guessing is a cake mix,
    00:06:12
    based on the crumb, like we were talking about earlier.
    00:06:17
    I do, I do think that's a cake mix.
    00:06:19
    But it's interesting how different these two cake mixes are.
    00:06:21
    Do you see how that one's so much firmer?
    00:06:24
    - I'm learning something.
    00:06:27
    Okay, y'all, she already knows.
    00:06:29
    Why don't you just go ahead and say that.
    00:06:31
    - I do, I do already know.
    00:06:34
    Number three is our homemade cake.
    00:06:35
    Am I correct? - You're correct.
    00:06:37
    - It is delicious.
    00:06:38
    All three are delicious.
    00:06:40
    - These are both made from a box.
    00:06:41
    Of the two boxed cakes, which do you think is better?
    00:06:45
    - Oh, I'm gonna have to go back again
    00:06:47
    and let's try one more time. - Okay.
    00:06:48
    - I'm gonna taste just the cake part.
    00:06:49
    - Which boxed cake tastes more homemade?
    00:06:52
    - Mm, mm-hmm, let's see.
    00:06:59
    All right, I think number one is closer to a homemade.
    00:07:04
    - Okay, I'll take that.
    00:07:05
    - On texture and flavor, in texture and flavor,
    00:07:08
    I think it's a little bit closer than number two.
    00:07:10
    - You win! - Yay!
    00:07:11
    - You win nothing. - Do I get the cake?
    00:07:12
    - You win nothing. - A piece of cake.
    00:07:14
    - You can have whichever-- - Two more bites of cake?
    00:07:15
    - Yes, so would you like this, the homemade one?
    00:07:18
    - I'm good. - All right, next.
    00:07:20
    All right, I've brought in
    00:07:21
    a second professional taster, Meredith.
    00:07:25
    So because I just learned that you can just tell
    00:07:29
    the difference in a box cake and a regular cake,
    00:07:31
    we're not gonna let you really look at them.
    00:07:33
    - Okay. - So she's not studying them.
    00:07:35
    - No, not looking at them.
    00:07:36
    - We're gonna even do a blindfolded taste test
    00:07:37
    to see if you can do this.
    00:07:39
    - Okay. - Which, I feel pretty
    00:07:41
    confident you're gonna do this.
    00:07:42
    - Well, I don't know.
    00:07:43
    I'm not a super, super sweet pallette taster like Callie.
    00:07:47
    She's the baking side.
    00:07:48
    - Well, some people can just tell by texture, so...
    00:07:50
    Only one of these three are homemade.
    00:07:53
    So if you can just pick out the homemade one.
    00:07:55
    - Oh, okay.
    00:07:56
    - Okay, I'm gonna put the fork--.
    00:07:58
    - I'm a lefty. - Okay.
    00:07:59
    - That would make it harder than it already is.
    00:08:00
    - Okay, there you go. - Oh god.
    00:08:02
    - Yeah, that's kind of a big bite, but,
    00:08:04
    there you go, you got it.
    00:08:07
    - Okay. - That's cake number one.
    00:08:08
    - It's egg-y and I don't know,
    00:08:11
    the crumb seemed pretty universal, so, I just.
    00:08:15
    I can't make it, but let me have another one.
    00:08:17
    - Okay. - To be fair. (laughing)
    00:08:19
    - Okay, that's a little smaller.
    00:08:23
    - Okay, all right.
    00:08:24
    Okay, that one just pretty much disintegrates in your mouth.
    00:08:27
    - Which leads you to think what?
    00:08:28
    - That it's a-- - It's definitely homemade
    00:08:30
    or definitely not homemade.
    00:08:31
    - Not homemade.
    00:08:32
    Okay. - Here's your final one.
    00:08:33
    - I'm going on texture.
    00:08:37
    That one's the most dense.
    00:08:40
    Okay, I'm gonna say two is definitely box.
    00:08:43
    - Yup. - It's between one and three.
    00:08:45
    I'm gonna say, can I try one again?
    00:08:48
    - Yup, but hold on.
    00:08:50
    She's going back in to number one.
    00:08:53
    I think number three is homemade.
    00:08:55
    - Okay, you can undo your blindfold.
    00:08:58
    - Did I win? - You win!
    00:08:59
    - All right! - You also win nothing!
    00:09:02
    - That's okay. - But, except,
    00:09:04
    you have a great reputation for taste testing
    00:09:06
    even blindfolded, so--
    00:09:08
    - Well, that's good. - So you kind of win.
    00:09:09
    - I can keep my job?
    00:09:11
    I can keep my job.
    00:09:12
    - So at the end of the day,
    00:09:15
    real connoisseurs gonna be able to tell the difference
    00:09:18
    in a homemade verses a regular.
    00:09:20
    But that really wasn't the goal here.
    00:09:21
    We were just trying to make a box cake
    00:09:23
    taste more homemade, which is number one.
    00:09:25
    - Oh, so this one was the blend?
    00:09:28
    - Yes! - Oh yeah!
    00:09:29
    - That was box cake,
    00:09:30
    jazzed up to taste a little more homemade.
    00:09:32
    Would you agree that... - Yeah, no, I think--
    00:09:34
    - Those tricks kind of worked. - Absolutely, absolutely.
    00:09:35
    - Okay. - It's a good substitution.
    00:09:37
    - Okay. - And I would
    00:09:38
    be pleased with that and knowing that it
    00:09:40
    would not be as hard to do, to make--
    00:09:42
    - Then we're good. - A birthday cake..
    00:09:44
    - I think, mission accomplished.
    00:09:45
    Yeah, I mean the hacks work, okay?
    00:09:47
    And for our final trick, we have brought in
    00:09:50
    not so much a professional taster.
    00:09:53
    - Professional eater.
    00:09:54
    - But you do enjoy some cake.
    00:09:55
    - I do enjoy cake.
    00:09:57
    - I'm going to let you guess which one of these
    00:09:58
    which one of these is homemade.
    00:10:00
    - Okay, all right.
    00:10:01
    - You have three to choose from.
    00:10:02
    So here's your bite number one.
    00:10:04
    - Okay.
    00:10:07
    All right.
    00:10:09
    That's very good.
    00:10:10
    I feel like I'm getting married again, by the way.
    00:10:13
    - Well, I don't have to feed you.
    00:10:15
    - No, it's okay, I kind of like it.
    00:10:16
    - I kind of liked it.
    00:10:17
    - Okay, so I'm guessing which one is homemade.
    00:10:21
    - Is homemade.
    00:10:24
    - Okay, well, crap.
    00:10:29
    - Final, final selection.
    00:10:33
    - Okay, I'm gonna go with number one.
    00:10:37
    - Are you? - Mm-hmm, am I wrong?
    00:10:40
    (laughing)
    00:10:43
    - You are wrong and I love it!
    00:10:45
    Thank you! - Wow, so which one is it?
    00:10:48
    - Number three is homemade. - You're kidding me!
    00:10:51
    Okay, no, I went with number one.
    00:10:53
    Is that good?
    00:10:55
    - Number one is a box cake that we hacked
    00:10:59
    to taste more homemade.
    00:11:00
    - So you jujjed it?
    00:11:01
    - So I wanted you to think it tasted homemade.
    00:11:03
    - And it did. - Thank you.
    00:11:04
    - You're welcome.
    00:11:05
    - Now, I think I win.
    00:11:06
    (laughing)
    00:11:08
    Just call me Betty.
    00:11:10
    When it's all said and done, nothing beats homemade,
    00:11:13
    but you can definitely trick the average person
    00:11:15
    into thinking your box cake is homemade
    00:11:17
    if you try one of these 11 tricks.
    00:11:18
    For more great videos like this,
    00:11:20
    don't forget to follow us on YouTube,
    00:11:21
    Instagram and Facebook, and click the bell
    00:11:24
    so you're notified every time we post one of these goodies.
    00:11:27
    (lively music)
    00:11:29
    They're not going to be able to tell the difference
    00:11:31
    between a box cake and a homemade cake
    00:11:33
    when you try these 11 tricks.
    00:11:35
    Blah.
    00:11:36
    Why is this part always so hard for me?
    00:11:39
    (dramatic music)

    Description:

    Nicole shares 11 of the best tricks to making your boxed cake mix taste homemade. We’ll see if professional tasters can tell the difference between a homemade cake and boxed cake mix. Start saving recipes on MyRecipes today: https://auth.myrecipes.com/realms/myrecipes/protocol/openid-connect/auth?client_id=myrecipes&response_type=code&redirect_uri=https%3A%2F%2Fwww.myrecipes.com%2Fauthentication%2Fcode-exchange%3FisMyrecipes%3Dtrue&state=eyJ0eXAiOiJKV1QiLCJhbGciOiJIUzI1NiJ9.eyJzdWIiOiJ3d0VINWtLTnNtejlVaHdZbEt3L0RzNExJN0JOT0Z6a0RDQUdNMkl0Y2ljPSIsInJlZGlyZWN0VXJsIjoiaHR0cHM6Ly93d3cubXlyZWNpcGVzLmNvbSIsImlzcyI6IkRvdGRhc2ggTWVyZWRpdGgiLCJleHAiOjE3Njk2MDIxMjEsImlhdCI6MTc2OTU5OTQyMSwiaGlkZUNvbmZpcm1hdGlvbkJhbm5lciI6ZmFsc2V9.h1Pchuva2MFRy5wVUYVOj9ElsFzzF9oC439uHcTiGdQ&scope=openid&reg_source=8tn4p0 0:00 Introduction 0:18 Ditch the Water 0:32 Butter is Better 0:41 Up Your Eggs 1:02 Swap in Coffee 1:14 Increase Your Vanilla 1:25 Add Some Sour Cream 1:45 Break Out the Instant Pudding 1:56 Try Some Mayonnaise 2:10 Customize Your Cake 2:21 Make Your Frosting From Scratch 2:33 Get Creative with the Layers Check out this article for 11 Ways to Make Boxed Cakes Taste Homemade: https://www.myrecipes.com/how-to/make-boxed-cake-taste-homemade Here’s the homemade cake recipe we used, the only difference is to substitute vanilla for almond extract: https://www.myrecipes.com/recipe/ultimate-vanilla-cake-batter Ingredients 2 cups sugar 1 cup butter, softened 3 large eggs 2 teaspoons vanilla bean paste 1/4 teaspoon vanilla extract 3 cups cake flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1 cup buttermilk How to Make It Step 1 Beat sugar and butter at medium speed with a heavy-duty electric stand mixer until creamy and fluffy (about 5 minutes). Add eggs, 1 at a time, beating until yellow disappears after each addition. Beat in vanilla bean paste and almond extract. Step 2 Whisk together flour, baking powder, and salt in a small bowl; add to sugar mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at medium-low speed just until blended after each addition. (Batter will be thick.) Use immediately. Subscribe to MyRecipes ►►https://www.youtube.com/channel/UCBsi0gbfoSsuczN8rUM5P2Q?sub_confirmation=1 CONNECT WITH MyRecipes Web: https://www.myrecipes.com/ Twitter: https://twitter.com/My_Recipes Facebook: https://www.facebook.com/unsupportedbrowser Instagram: https://www.facebook.com/unsupportedbrowser ABOUT MyRecipes MyRecipes.com features the largest collection of professionally-tested recipes online from food experts at the magazines and cookbooks you love and trust--including Cooking Light, Southern Living, Sunset, Coastal Living, Real Simple, and more. 11 Pro Secrets to Making Boxed Cakes Taste Homemade | Can Food Professionals Tell the Difference?

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      The best quality formats are FullHD (1080p), 2K (1440p), 4K (2160p) and 8K (4320p). The higher the resolution of your screen, the higher the video quality should be. However, there are other factors to consider: download speed, amount of free space, and device performance during playback.

    question iconWhy does my computer freeze when loading a "11 Best Hacks to Making Boxed Cakes Taste Homemade | Can Food Professionals Tell the Difference?" video?arrow icon

      The browser/computer should not freeze completely! If this happens, please report it with a link to the video. Sometimes videos cannot be downloaded directly in a suitable format, so we have added the ability to convert the file to the desired format. In some cases, this process may actively use computer resources.

    question iconHow can I download "11 Best Hacks to Making Boxed Cakes Taste Homemade | Can Food Professionals Tell the Difference?" video to my phone?arrow icon

      You can download a video to your smartphone using the website or the PWA application UDL Lite. It is also possible to send a download link via QR code using the UDL Helper extension.

    question iconHow can I download an audio track (music) to MP3 "11 Best Hacks to Making Boxed Cakes Taste Homemade | Can Food Professionals Tell the Difference?"?arrow icon

      The most convenient way is to use the UDL Client program, which supports converting video to MP3 format. In some cases, MP3 can also be downloaded through the UDL Helper extension.

    question iconHow can I save a frame from a video "11 Best Hacks to Making Boxed Cakes Taste Homemade | Can Food Professionals Tell the Difference?"?arrow icon

      This feature is available in the UDL Helper extension. Make sure that "Show the video snapshot button" is checked in the settings. A camera icon should appear in the lower right corner of the player to the left of the "Settings" icon. When you click on it, the current frame from the video will be saved to your computer in JPEG format.

    question iconHow do I play and download streaming video?arrow icon

      For this purpose you need VLC-player, which can be downloaded for free from the official website https://www.videolan.org/vlc/.

      How to play streaming video through VLC player:

      • in video formats, hover your mouse over "Streaming Video**";
      • right-click on "Copy link";
      • open VLC-player;
      • select Media - Open Network Stream - Network in the menu;
      • paste the copied link into the input field;
      • click "Play".

      To download streaming video via VLC player, you need to convert it:

      • copy the video address (URL);
      • select "Open Network Stream" in the "Media" item of VLC player and paste the link to the video into the input field;
      • click on the arrow on the "Play" button and select "Convert" in the list;
      • select "Video - H.264 + MP3 (MP4)" in the "Profile" line;
      • click the "Browse" button to select a folder to save the converted video and click the "Start" button;
      • conversion speed depends on the resolution and duration of the video.

      Warning: this download method no longer works with most YouTube videos.

    question iconWhat's the price of all this stuff?arrow icon

      It costs nothing. Our services are absolutely free for all users. There are no PRO subscriptions, no restrictions on the number or maximum length of downloaded videos.