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Seared

Scallops

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Orange

Jalapeno

Recipe

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john

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Seared Scallops

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How-to

Home Made

00:00:01

hello this is Chef John from

00:00:02

foodwishes.com with seared scallops with

00:00:06

orange jalapeno dressing really fresh

00:00:10

crisp beautiful first course and how

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we're going to start this is with some

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raw jalapeno and you can't be afraid of

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jalapeno it is a very mild pepper if you

00:00:20

prep it this way so we're going to take

00:00:22

a sharp knife and just make four or five

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slices around the outside and it just

00:00:26

takes off that green flesh we don't want

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any of the seeds or that white membrane

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so this method not only is it easier but

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you get just the part you want to get

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each of those pieces of heleno you're

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going to kind of slice Into Thin sticks

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Julian if you will and then take those

00:00:40

strips and simply dice them small which

00:00:43

is called Bruno and you can of course

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call it really small dice if you're ever

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at a cocktail party with some

00:00:48

pretentious you know Foodies you can

00:00:50

drop a brunoise on them all right throw

00:00:53

those in a bowl so I have two jalapeno

00:00:54

I'm going to give it a splash of rice

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vinegar seasoned rice vinegar and a very

00:00:58

small pinch of salt and because we don't

00:01:01

have any of the seeds or membranes in

00:01:02

the peppers they're going to be sweet

00:01:04

and fairly mild and also the sweetness

00:01:07

of that vinegar rice vinegar is pretty

00:01:09

sweet actually cuts down in the heat a

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lot also uh having said that I'm going

00:01:13

to kick it up with a little bit of red

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chili some sambal just about a half a

00:01:18

teaspoon that's mostly for color and

00:01:20

just a little bit extra heat and we're

00:01:21

going to let that sit for 15 minutes all

00:01:25

right next technique we're going to do

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some orange Supremes and yes that is one

00:01:29

ugly looking orange but that's okay cuz

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what you do is you cut off both ends and

00:01:34

then you take your knife I'm using just

00:01:35

a small serrated knife here and you cut

00:01:37

down in kind of a rounded motion to take

00:01:40

off the peel now you got to cut enough

00:01:42

to get down to the meat of the orange

00:01:45

down to the flesh you can't leave any

00:01:47

white or this technique doesn't work

00:01:48

once you've carved off all that peel and

00:01:50

you're right down to the Flesh of the

00:01:51

orange simply take a sharp small knife

00:01:54

and be careful cuz you're holding it in

00:01:55

your hand like that make one cut on the

00:01:58

inside of each of those membranes and

00:02:00

you see the piece of orange the Supreme

00:02:03

of orange comes right out and what you

00:02:05

have there is pure orange goodness no

00:02:08

chewy membrane no bitter pith just the

00:02:12

essence of the orange so I'm going to do

00:02:13

the rest of that over the bowl so any

00:02:15

orange juice drips right into the bowl

00:02:17

and when you're done and you can't get

00:02:19

any more Supremes out of that simply

00:02:21

give it a squeeze because the orange

00:02:23

juice along with the rice vinegar is is

00:02:26

basically the dressing all right so

00:02:27

after that's done like I said we're

00:02:29

going to give it just a splash of extra

00:02:31

virgin olive oil don't worry about

00:02:33

trying to whisk this or emulsify it not

00:02:36

necessary this is just a really super

00:02:38

simple minimalist appetizer first course

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give it a mix and just set that aside

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that dressing is done now to our

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beautiful scallops I have four what's

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called dayboat scallops they are not

00:02:51

packed in that horrible brine that they

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pack the sea scallops in if the scallops

00:02:55

are sitting in water at the store don't

00:02:57

buy them they were previously frozen or

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they were br gr or something look for

00:03:01

fresh wild debat scallops I'm going to

00:03:03

season those simply with just a little

00:03:04

bit of salt I'm going to take my

00:03:07

heavyduty stainless steel pan I'm going

00:03:09

to put in about a tablespoon of oil

00:03:11

vegetable oil swirl it around to coat

00:03:14

and then that pan is going to be hot

00:03:16

before I start searing these scallops

00:03:18

the secret to seared scallops is two

00:03:20

things completely completely perfectly

00:03:22

dry scallops in a very hot good quality

00:03:27

pan so I let that preheat for a good 3 4

00:03:29

minutes

00:03:30

when I put the scallops in I hear that

00:03:32

just instant sear that has to be the

00:03:34

case if you put your scallops in a pan

00:03:36

and you just see water starting to leak

00:03:38

out and boil the pan wasn't hot enough

00:03:40

simple as that so the pan was preheated

00:03:42

on high I'm going to back it down now to

00:03:45

medium high because the pan has a lot of

00:03:46

heat in it so I'm going to turn the heat

00:03:48

down a little here I'm going to sear

00:03:49

this for about 3 minutes on this side

00:03:52

almost impossible to give you times cuz

00:03:53

you know scallops are going to vary in

00:03:55

size but for this size scallop 3 minutes

00:03:57

was perfect I kind of watch how it Cooks

00:03:59

up the side and when it looks like it's

00:04:01

almost halfway up I go ahead and flip

00:04:03

them over that's kind of how I gauge it

00:04:05

and you can see that incredible just

00:04:07

incredible sear and that's what just

00:04:09

gives it that really great sweet scallop

00:04:12

Flavor now once I've turned them I'm

00:04:14

going to add maybe half a teaspoon of

00:04:16

whole butter right to the middle and

00:04:18

just let the bottoms kind of cook in

00:04:19

that whole butter just gives it a little

00:04:21

bit of extra richness butteriness

00:04:23

nuttiness and that's going to only go

00:04:25

for about one more minute there and

00:04:26

those look awesome to serve so simple

00:04:29

I'm going to take a shallow bowl a small

00:04:31

shallow bowl now because I only you know

00:04:33

doing a small appetizer size here I'm

00:04:35

just going to do two scals per order but

00:04:37

you could do one you could do four for

00:04:39

you know a bigger course however you

00:04:40

want to break it down so I'm going to

00:04:41

put a couple spoons of that beautiful

00:04:44

sweet Tangy very subtly hot from the

00:04:47

jalapeno but not spicy burning hot just

00:04:50

a delicious heat perfect with the Citrus

00:04:52

I'm going to put a couple of those

00:04:53

seared scallops down on top no further

00:04:56

garnish required that is just perfect as

00:04:59

is all right so give this easy appetizer

00:05:01

a try this might be nice for some of

00:05:02

those fancy holiday dinners or just when

00:05:04

you want something delicious anyway go

00:05:06

to the site all the ingredients are

00:05:08

there and as always enjoy

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Get the full story! Visit https://foodwishes.blogspot.com/ to get the ingredients, and watch over 300 free video recipes. Leave me a comment there. If you have questions, ask on the website. Thanks!!

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