Download "No-Bake 🍑Peach Cheesecake (Eggless & Without oven) | Cong Cooking"

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桃子芝士蛋糕
Peach Cheesecake
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00:00:16
Hello! I am Cong
00:00:18
Today I want to share with you the recipe of peach cheesecake
00:00:22
No need to bake in the oven, no eggs, the cakes are as delicious and exquisite
00:00:27
Wash the peaches first
00:00:31
Cut the peach in half
00:00:46
Peel the peaches
00:01:08
Dig out peach pits
00:01:35
Squeeze the juice of 1/2 lemon
00:01:43
100g sugar
00:01:53
600ml water
00:02:11
Simmer slowly over the fire
00:02:17
Add a little red peach skin to increase the red color of the peach syrup
00:02:28
Pick up the floating bubbles
00:02:41
Cook on low heat until the peach flesh becomes soft, then turn off the heat
00:03:12
Strain the peach syrup and pour
00:03:24
Soak each peach flesh in peach syrup
00:03:33
Let cool at room temperature and put it in the refrigerator overnight
00:03:43
Digestive biscuits 90g
00:03:49
Crushed
00:04:04
Pour 30g of melted butter
00:04:12
Let the biscuits and the butter fully fuse
00:04:30
Pour into a round mold with a diameter of 15 cm
00:04:39
Press the biscuits evenly
00:04:51
Add 7g gelatine to ice water and soak softly for later use
00:05:00
200g cream cheese (heated in the microwave for half a minute) + 40g sugar
00:05:06
well mixed
00:05:14
Take out the soaked gelatin sheet
00:05:23
Pour 20g of hot water
00:06:02
200g whipped cream
00:06:20
Whipped up 80%
00:06:48
Finally add 15g lemon juice
00:07:12
Pour into the mold
00:07:21
Exhaust the air and put it in the refrigerator to freeze for 30 minutes
00:07:32
Then add 7g gelatine to ice water and soak softly for later use
00:07:40
Take out the peach compote that have been refrigerated overnight
00:07:45
After the peaches are boiled, the pectin is released after a night
00:07:51
The sugar water is completely soaked into the peach flesh
00:07:56
The peach pulp becomes sweet and sticky
00:08:03
Cut the peach into small pieces, we use to decorate the cake
00:08:12
When decorating the cake, the closer the peach flesh is to the center, the thinner, so we have to cut more peach flesh of different thickness
00:08:33
Take the cheesecake out of the refrigerator
00:08:42
From the outside, we put the sliced ​​peaches in turn
00:09:01
Like petals, circle and circle layer by layer inward
00:09:20
The more the center is, the thinner the peach flesh is
00:09:27
Finally, put the peach flesh into the shape of a flower
00:09:35
Filter the peach syrup again and pour it into the measuring cup
00:09:49
Take out the soaked gelatin tablets
00:10:01
Pour 20g of hot water
00:10:17
Pour into the peach syrup
00:10:33
Pour the peach syrup slowly into the mold
00:10:39
To prevent the peach flesh from floating, pour a little sugar water first, then put it in the refrigerator and freeze for 15 minutes
00:10:52
After taking it out of the refrigerator, continue to pour the peach syrup until it is just as high as the peach flesh
00:11:10
Fish out floating bubbles
00:11:21
Put it in the refrigerator overnight
00:11:39
Use a hot towel to heat the periphery of the mold, and slowly take off the mold after the edges are softened
00:11:56
Insert mint leaves in the center
00:12:19
The upper layer is Q-bomb sweet peach jelly
00:12:30
Below is the creamy cheese mousse
00:12:56
The sweetness and refreshing taste of jelly and the rich milky aroma of cheese are mixed together. The taste is rich and delicious.
00:13:22
Thank you for watching, If you like my video please click ' like ' and Subscribe my channel ~☺

Description:

Thank you for watching, please open the [CC] subtitle to watch the detailed production instructions. If you like my video please click ' like ' and Subscribe my channel ~☺ —————————————————————— ▼ingredients: (φ15cm round mold ) ■Peach compote peach 2-3ea water 600g sugar 100g 1/2Lemon juice ■Rare cheesecake digestive Biscuits 90g melted butter 30g cream cheese 200g sugar 40g gelatin 5g whipping cream 200g ■Peach jelly peach syrup gelatin 7g peach compote —————————————————————— 🎈Song : 샛별 - 빨갛게 물들였던 너와의 세상 / https://www.youtube.com/watch?v=eyzV91kVKfE

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