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Join Lan Lam and Dan Souza as they make their at-home version of Neapolitan pizza. Lan introduces a technique called tangzhong, which allows well-hydrated dough to bake longer in a conventional oven. The two show you how to shape, stretch, and add toppings (traditional Neapolitan and Dan's favorites) to the dough. Plus, they offer insights on pizza steels and stones, why you need more than one pizza peel, and how to launch your pizza into and out of the oven with ease. Neapolitan-Style Pizza Recipe: https://www.americastestkitchen.com/recipes/16948-neapolitan-style-pizza?extcode=NSYTI12YT Antimo Caputo Chefs Flour: https://www.amazon.com/Antimo-Caputo-Chefs-Flour-Pounds/dp/B005HEEFN2/ The Original Pro Composite - Easy Non-stick Pizza Transfer: https://www.amazon.com/dp/B00CLS8LLE New Star Foodservice 50295 Restaurant-Grade Wooden Pizza Peel: https://www.amazon.com/dp/B009LPDNPO American Metalcraft Aluminum Pizza Peel: https://www.amazon.com/dp/B000ZZWZRG 00:00:00:00 - Intro 00:01:53:10 - Neapolitan Dough 00:10:42:00 - Fermentation & Pre-Shaping 00:22:14:06 - Stretching & Topping 00:27:33:20 - Launching & Cooking 00:29:48:12 - Dan's Neapolitan Pizza Discover more recipes through the America’s Test Kitchen App: https://www.americastestkitchen.com/order?mdc=AF4110MA1D&incode=MAHAZFT0A&&is_retargeting=true&source_caller=ui&shortlink=ATKtv&c=ATKTV&pid=Social_youtube&af_xp=social&af_reengagement_window=30d&ep=general Get exclusive access to every recipe, review, and more via our homepage: https://www.americastestkitchen.com/order?mdc=AF4110MA1D&%3Fextcode=NSYTI12YT Buy The Complete America's Test Kitchen TV Show Cookbook 2001–2026: https://www.amazon.com/Complete-Americas-Kitchen-Cookbook-2001-2026/dp/1954210469 Discover the latest recipes, tips, and tricks from Cook’s Insider: https://www.americastestkitchen.com/newsletter_preferences?extcode=NSYTI12YT Subscribe to Cook's Illustrated: https://shop.americastestkitchen.com/shop-all-products/magazines/cooks-illustrated-mag/cook-s-illustrated-magazine-subscription.html?extcode=NSYTI12YT Subscribe to America's Test Kitchen: https://www.youtube.com/@AmericasTestKitchen?sub_confirmation=1 ​ Watch full episodes of America's Test Kitchen and Cook's Country for free on our new YouTube channel: https://www.youtube.com/@ATKFullEpisodes Watch More! ​ In The Test Kitchen: https://www.youtube.com/watch?v=eLxup9tEP0M&list=PLnbzopdwFrnZsva37L040wy1u2RTOhqiF&pp=0gcJCWMEOCosWNin ​ The Taste Test: https://www.youtube.com/watch?v=SkqhwZqnA8s&list=PLnbzopdwFrnZ3usQguuxS2qWxlwj-9aN8 ​ Techniquely With Lan Lam: https://www.youtube.com/playlist?list=PLnbzopdwFrnYyvwrqTB_5AhufdOMisGnF ​ Most Popular: https://www.youtube.com/watch?v=2guC4Badq2s&list=PLnbzopdwFrnZcFFuiSDnaymlMCb9ANwC5 Follow America's Test Kitchen: ​ Instagram: https://www.facebook.com/unsupportedbrowser ​ Pinterest: https://www.pinterest.com/testkitchen ​ TikTok: https://tiktok.com/@testkitchen?lang=en ​ Facebook: https://www.facebook.com/unsupportedbrowser ​ Twitter: http://twitter.com/testkitchen ​ At America’s Test Kitchen, we investigate every aspect of cooking—recipes, equipment, ingredients, and techniques—with a goal to empower and inspire home cooks. Since 1992, our team of 50+ cooks, editors, and culinary creatives ask a lot of questions—and do a lot of testing—so that you get dependable, delicious recipes, comprehensive guidance, and thorough and unbiased equipment and ingredient reviews. You can find us in the pages of Cook's Illustrated magazine, on our television shows America's Test Kitchen and Cook's Country, in dozens of best-selling cookbooks, and via the 14,000+ recipes, reviews, and classes available on our website and app. Whether you’re in search of a great weeknight meal or an impressive dinner-party dish, we’ve done the testing to deliver reliable recipes and comprehensive cooking info to your home kitchen. Bring your curiosity, and we’ll make you a better cook.