Жүктеп алу "Big Agriculture BURIED These 20 Vegetables (They're 10x Stronger Than GMOs)"

🌱 Want to grow these vegetables yourself? We’ve put together a list of trusted places where you can buy seeds for all 20 heirloom varieties featured in this video: https://stellareureka.com/heirloomseeds/ These 20 “forgotten” vegetables were buried by industrial farming… but they never died. And now they’re back. In this episode of Stellar Eureka, we reveal 20 powerful vegetables that Big Agriculture tried to erase from history. From tomatoes that need no pesticides to sweet potatoes that feed entire families with a single plant, these crops were too resilient, too nutritious, and too independent for corporate seed systems. They don’t need refrigeration, chemicals, or even perfect soil, yet they thrived through wars, droughts, and famines. What you’ll discover: 🌿 The Fish Pepper erased from seed catalogs and nearly lost forever 🌿 A 6-month storing pumpkin the supermarkets won’t sell 🌿 The okra so tall it feeds you and shades your garden 🌿 A lettuce so valuable Jefferson pickled it for winter survival 🌿 The 10-pound sweet potato that still grows worldwide — without patents 📺 Video chapters: 00:00 | Introduction 00:19 | Amish Paste Tomato (Solanum lycopersicum) – Meaty heirloom saved by Amish communities 01:50 | Fish Pepper (Capsicum annuum) – Spicy, striped, and nearly erased from US history 03:57 | Mammoth Grey Sunflower (Helianthus annuus) – Towering survival food with edible seeds 05:31 | Rattlesnake Pole Beans (Phaseolus vulgaris) – Climbs high, grows in poor soil 07:00 | Long Pie Pumpkin (Cucurbita pepo) – Stores 6+ months without refrigeration 08:53 | Beauregard Sweet Potato (Ipomoea batatas) – One plant yields 10 pounds of food 10:34 | Tennis Ball Lettuce (Lactuca sativa) – Thomas Jefferson’s winter-pickled green 11:50 | Giant Musselburgh Leek (Allium ampeloprasum) – Survives snow, grows 30 inches tall 13:37 | Superschmelz Kohlrabi (Brassica oleracea) – 8-pound alien vegetable with tender flavor 15:26 | Jalapeño Gigante (Capsicum annuum) – Enormous, mild heat, ultra-productive 16:59 | Boston Marrow Squash (Cucurbita maxima) – Pioneer squash that fed generations 18:22 | Atlantic Giant Pumpkin (Cucurbita maxima) – 2,000+ pound heirloom record breaker 20:12 | Cowhorn Okra (Abelmoschus esculentus) – 8-foot stalks, edible even at 12 inches 21:40 | Georgia Rattlesnake Watermelon (Citrullus lanatus) – Stores weeks, feeds families 23:40 | Purple Top White Globe Turnip (Brassica rapa) – WWI famine hero, root + greens 25:50 | Mammoth Red Mangel Beet (Beta vulgaris) – 20-pound livestock + people food 27:54 | Elephant Ear Sweet Pepper (Capsicum annuum) – Stuffing-sized, survives heat 29:24 | Goliath Tomato (Solanum lycopersicum) – 2-pound slices, no GMOs needed 31:00 | Mammoth Basil (Ocimum basilicum) – Leaves the size of your hand 33:12 | Elephant Garlic (Allium ampeloprasum) – Mild, massive, and misunderstood 🔍 Want more discoveries like this? Subscribe and join us as we uncover ancient crops, survival secrets, and the forgotten wisdom of nature’s most resilient foods. If you enjoyed this episode, share it with someone who still believes in growing real food.