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Video tags
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Video tags

Tetsu Kasuya
Barista
コーヒー
コーヒー焙煎
コーヒー抽出
ドリップ
V60
HARIO
ブリュワーズカップ
4:6メソッド
バリスタ
粕谷哲
世界チャンピオン
フィロコフィア
世界一のバリスタ
ペーパードリップ
コーヒーブリュー
コンサルタント
トレーニング
世界一
美味しいコーヒーの淹れ方
美味しいコーヒー
コーヒー一年生
スペシャルティコーヒー
チャンピオン
tetsukasuya
Subtitles
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Subtitles

00:00:11
Hi there, it’s Kasuya, the man loved by coffee.
00:00:15
Uematsu: I'm really pumped today.
00:00:17
Tetsu: I'm pumped too.
00:00:19
I was at FamilyMart looking at the refrigerated shelves,
00:00:25
and I thought, 'Wow, there are so many types of coffee now.'
00:00:28
I feel like I should really give it a try again.
00:00:30
We did something like this before, right?
00:00:32
Uematsu: Yes, we did.
00:00:33
Feels like it was already one or two years ago.
00:00:36
Tetsu: Well, things might have changed since then,
00:00:39
And there’s more stuff I don’t know about now.
00:00:41
Also, I’ve actually never tried these PET bottle types even once,
00:00:47
so I want to try those too.
00:00:48
And I saw one labeled “Black” and just grabbed it impulsively.
00:00:55
Uematsu: The color’s definitely not the same though.
00:00:57
Tetsu: Yeah, right. But look, it says “Iyemon Black — wake up, bitterness, tea, caffeine.”
00:01:00
It says it's a bitter tea caffeine.
00:01:05
It's almost like coffee.
00:01:06
Uematsu: The way it’s written really does seem like it could be coffee.
00:01:09
So let's do this together too.
00:01:12
But today I don’t want to bother with critiquing the taste or anything like that.
00:01:17
I don’t feel like doing that.
00:01:19
If people want that, they can go watch someone else’s channel.
00:01:23
We’ll just do a blind taste test to see if it’s good or not.
00:01:26
And decide which one tastes the best.
00:01:29
and I haven't supervised any of them,
00:01:32
so there's no bias involved.
00:01:37
Well then, I'm ready,
00:01:39
so let's put on the blindfold.
00:01:41
Uematsu: Thought Sony might sponsor us or something today,
00:01:45
But nope, so I brought these myself.
00:01:47
so I prepared this.
00:01:48
Thank you very much.
00:01:49
Well then, please.
00:01:53
It's done!
00:01:55
How does it look?
00:01:58
Uematsu: Your eyes are completely covered.
00:02:00
Totally covered.
00:02:01
Looks good.
00:02:04
Tetsu: I might end up judging by the pouring sound or something,
00:02:08
So I’ll probably go like “waaah” while you pour.
00:02:12
Uematsu: There’s too much going on, it’s distracting
00:02:15
in the content.
00:02:17
People might only realize when the video goes up.
00:02:22
Alright, let’s start with this one, okay, here we go.
00:02:32
Ah—smells good.
00:02:35
good, doesn't it?
00:02:43
Ah, it's delicious.
00:02:45
Isn’t this it? Boss canned coffee?
00:02:50
But somehow it feels like it's really delicious.
00:02:59
Uematsu: This one—this might sell well again.
00:03:02
Well, let’s talk about it a bit later.
00:03:05
Tetsu: I wonder what it was.
00:03:09
Well, it was kind of chocolatey and easy to drink.
00:03:24
It's quite nutty, isn't it?
00:03:28
I might not like it.
00:03:33
It's kind of nutty.
00:03:35
Well, it does have a nut-like quality.
00:03:37
Feels totally like, almost entirely Brazil coffee or something.
00:03:44
But I don’t know which one it was.
00:03:47
Huh? There’s someone in the house too, right?
00:03:50
there is.
00:03:51
Creepy!
00:03:53
This one’s kind of like…
00:03:55
It’s a bit malty, so maybe they used Robusta?
00:03:58
Huh? There's a possibility I
00:04:02
Scary!
00:04:03
I shouldn't have bought it.
00:04:04
Uematsu: Classic Britain, though. At least when it comes to tea.
00:04:08
Tetsu: Wait, what if that last one was it?
00:04:12
Uematsu: No way.
00:04:13
Tetsu: Really?
00:04:16
That’s scary.
00:04:17
Uh, but this one is really too summery,
00:04:20
and I might not like it that much.
00:04:25
Well, well, that's just my opinion.
00:04:47
Yeah, it feels like the so-called canned coffee.
00:04:51
That smoky sensation that goes through your nose.
00:04:56
There are definitely people who don't like this.
00:04:58
People who hate coffee tend to hate this kind of thing.
00:05:02
People who say they don’t like bitter coffee usually dislike this kind.
00:05:07
It really tastes like traditional canned coffee
00:05:12
I’ve never had the bottled ones,
00:05:15
so I can’t say for sure,
00:05:16
but since bottled coffee is a newer thing,
00:05:18
maybe they’re trying to make more modern flavors.
00:05:23
Uematsu: I see.
00:05:24
Tetsu: Not sure though. So maybe it’s related to the ones over here.
00:05:28
Uematsu: I see, I see.
00:05:30
Tetsu: Just my personal impression though.
00:05:44
It has a fruity aroma, doesn't it?
00:05:49
Somewhere in there is an Iyemon, right?
00:05:53
I can't help but be concerned about that all the time.
00:06:04
Feels like something from the PET bottle category.
00:06:09
I don't know, but
00:06:11
Could be bottled or something like Tully’s.
00:06:15
Didn’t Tully’s taste like this?
00:06:18
It’s kind of like,
00:06:20
it reminds me of coffee cherries—
00:06:22
there’s a fruity note to it.
00:06:26
Uematsu: That's a good thing, isn't it?
00:06:35
Tetsu: I wonder how it is.
00:06:37
But it's delicious
00:06:39
I might really like this.
00:06:43
It really feels like a completely new taste.
00:06:45
Feels like it’s from the PET bottle category.
00:06:47
I don't know, but I've never drunk it.
00:06:52
Uematsu: Well then, shall we move on to the next one?
00:07:04
This one also has a nice kind of aroma.
00:07:14
This
00:07:21
Isn’t this Iyemon?
00:07:25
and it's not the tea I know either.
00:07:29
But it's bitter.
00:07:31
And also, how should I put it, it doesn’t feel like coffee bitterness.
00:07:43
But
00:07:50
Uematsu: We'll check the answers at the end.
00:07:52
I’m really just wondering where Iyemon’s gonna show up.
00:07:54
Seriously, in my mind.
00:07:56
But this feeling of it going up through the nose,
00:07:58
very tea-like.
00:08:02
Uematsu: This is interesting in a different way.
00:08:04
Tetsu: In a different way? What do you mean by different?
00:08:07
Uematsu: No, no, it's nothing.
00:08:13
Tetsu: Different?
00:08:16
But still, the astringency left in my mouth,
00:08:19
This bitterness is definitely tea.
00:08:22
This is probably it.
00:08:27
Well, the bitterness of coffee and the astringency of tea are different, right?
00:08:36
Uematsu: I feel like there's a bit of astringency.
00:08:38
Tetsu: It's quite astringent, especially lingering on the tongue aftertaste.
00:08:44
This astringency and texture make me feel like it's only tea,
00:08:53
but I also got a slightly fruity impression from the initial aroma,
00:08:58
which is what's holding me back.
00:09:00
But no, this has to be Iyemon, right?
00:09:03
Uematsu: IIf Iyemon is in it, you’d totally recognize it.
00:09:05
Tetsu: No, that's right.
00:09:09
Uematsu: Let’s go all the way to the end, we haven’t finished all the varieties yet.
00:09:12
Tetsu: So what is this? Are we going to do a final answer each time?
00:09:18
OK, then let's move on to the next one.
00:09:22
No way, this definitely tastes like tea in my mouth,
00:09:25
but I wonder if it's really that hard to tell.
00:09:32
Huh? Is this tea?
00:09:38
Huh? This?
00:09:47
This is 100%!
00:09:48
Uematsu: Everyone’s starting to feel a little paranoid, right?
00:09:53
Tetsu: No no, seriously,
00:09:54
this was way more Iyemon tea than I imagined.
00:10:00
Uematsu: No, that's absolutely true.
00:10:02
Tetsu: No, seriously, what was that earlier?
00:10:07
Uematsu: Well, it might be some kind of tea-life coffee.
00:10:12
Tetsu: You know, I'm not confused at all.
00:10:16
This is definitely it then.
00:10:18
No doubt, then what the heck was that previous one?
00:10:21
The kind of fruity feeling I got…
00:10:23
That must’ve been the reason.
00:10:26
Which one was it? Well, let's move on to the next one.
00:10:28
Uematsu: There are four more, so
00:10:30
let's go through them quickly.
00:10:31
Tetsu: Well, this one is definitely 100% Iyemon.
00:10:34
I'm glad—oh, that's scary.
00:10:50
Ah, this is delicious.
00:10:54
This is really high level.
00:10:58
It has a nice mouthfeel.
00:10:59
It's incredibly smooth.
00:11:02
After finishing it, there's absolutely none of that unpleasant aftertaste.
00:11:08
You can really clearly taste just a bit of a chocolate-like and orange-like flavor.
00:11:16
and this is really high quality.
00:11:18
If you served this in a store as like a cold brew or something, it would totally sell.
00:11:24
Uematsu: The person who made this will be happy.
00:11:30
Tetsu: This is delicious, it has a unique flavor,
00:11:34
but it somehow tastes like it was made with baking soda.
00:11:38
I don't know if it contains baking soda or not.
00:11:40
After all, it's the flavor that gets lost during high-temperature sterilization.
00:11:44
Just a little.
00:11:46
but this is delicious.
00:11:48
I think this is probably from the category of plastic bottles anyway.
00:11:51
Uematsu: That's right, that's correct.
00:11:56
Tetsu: So far, it's overwhelmingly good.
00:11:58
Uematsu: Amazing.
00:12:00
Tetsu: It's impressive how they use flavoring in the PET bottle category,
00:12:03
They’re using flavoring agents, right? But they’re using them well.
00:12:07
It’s impressive. This is really educational.
00:12:29
I hate this
00:12:31
Uematsu: You went straight to the point
00:12:38
Tetsu: What do you mean?
00:12:39
Uematsu: I'm actually curious about that.
00:12:42
When you say 'what do you mean'...
00:12:43
Yeah, now I’m curious too.
00:12:46
I kind of wonder how they’re promoting it—what kind of wording they’re using.
00:12:49
Uematsu: Ah, I see.
00:12:51
But yeah, maybe the way it’s marketed
00:12:55
just doesn’t match your preferences.
00:12:58
Of course, there could be people who do like this one.
00:13:00
Exactly, because the people making this are putting 100% effort into it.
00:13:04
They release it thinking it’s definitely good.
00:13:09
but what exactly is the intention behind this?
00:13:10
Like, I really didn’t find this tasty at all.
00:13:17
Uematsu: Alright, then we have the last two.
00:13:27
Tetsu: Just to be clear,
00:13:29
even if I think something is delicious,
00:13:31
there’s probably like half the people in the world who don’t think it is.
00:13:34
So seriously, don’t worry about it.
00:13:35
This is all just my personal opinion.
00:13:38
But I really think about this a lot.
00:13:41
Like, when I go with Sakura to do cuppings to source beans—
00:13:46
Sakura and I have pretty aligned palates,
00:13:48
so we’re like, “It’s probably between this one and this one, right?”
00:13:52
But in the end, all the beans get bought.
00:13:54
“What part of that bean did they find appealing?”
00:13:58
I often find myself wondering
00:14:01
where the appeal of that bean lies,
00:14:06
Even the coffee we don’t find appealing,
00:14:08
someone else out there is feeling the appeal of it.
00:14:10
So I always keep that in mind.
00:14:12
Uematsu: But that's true, isn't it?
00:14:21
Tetsu: This one feels… deep.
00:14:26
Like, maybe it’s dark roasted.
00:14:30
It’s got a strong chocolate or cacao flavor,
00:14:36
maybe a bit like tobacco?
00:14:38
Uematsu: Yes.
00:14:50
Tetsu: It might be Craft Boss? I don’t know though.
00:14:56
Uematsu: Well, let's save the answer for the end.
00:15:00
Tetsu: But I think there are definitely people who like this to some extent.
00:15:05
I especially think that people who like things like tobacco would probably enjoy this.
00:15:12
I think something like this definitely has its place.
00:15:19
Uematsu: Alright, last one then.
00:15:33
Tetsu: It smells burnt.
00:15:36
Uematsu: The smell of burning.
00:15:39
Tetsu: Not like scorched—more like something grilled or roasted.
00:15:47
It feels traditional.
00:15:49
Uematsu: I see.
00:15:55
Tetsu: Isn't this canned coffee?
00:15:57
Like, from the canned world… well, the canned category.
00:16:00
The one all the way on the left—
00:16:02
I feel like it tasted like those tiny cans.
00:16:08
It has this kind of earnest, straightforward image.
00:16:10
I don’t know though.
00:16:11
Uematsu: Alright, shall we reveal the answers?
00:16:13
Tetsu:Shall we?
00:16:14
Uematsu: Well then, go ahead and take off your blindfold.
00:16:19
Tetsu: Yes, it's dazzling.
00:16:23
Uematsu: The last one was correct.
00:16:25
Tetsu: I got it right?
00:16:27
it just felt that way.
00:16:30
Which one did I say was good?
00:16:32
Uematsu: The one you were raving about was actually Craft Boss.
00:16:34
Tetsu: Oh, is that so?
00:16:36
that was seriously good.
00:16:37
Uematsu: The one you nearly mistook for Iyemon…
00:16:40
Tetsu: Yeah, I totally messed that up.
00:16:47
That one had you second-guessing like, “When is it coming? When is it coming?”
00:16:51
Tetsu: I kept thinking, “When is it coming? When is it coming?”
00:16:53
Because I didn’t recognize the taste.
00:16:55
When I drank it I was like,
00:16:57
“Actually, this might be good.”
00:17:02
And then after that I was like, “Wait, what’s this one’s purpose?”
00:17:07
Uematsu: I think that one was Kirin’s Fire.
00:17:09
Tetsu: Yeah, this is definitely Fire.
00:17:12
Kirin’s Fire—Ethiopia and Brazil.
00:17:17
So probably has the most Ethiopia in it.
00:17:21
This is in the order written in the ingredients section.
00:17:25
There is a rule that states the amount included.
00:17:34
I don't really understand.
00:17:36
Uematsu: The ones you gave fairly good ratings to earlier—they were actually both from Family Mart.
00:17:41
Tetsu: Really?
00:17:42
Uematsu: They were FamiBoss.
00:17:45
Tetsu: That makes it look like the whole thing was staged, huh?
00:17:48
Uematsu: Yeah, this side’s giving off strong staged vibes...
00:18:00
Tetsu: But is it good? Is it actually good?
00:18:04
I don’t know.
00:18:05
It’s totally different when you drink it without seeing.
00:18:07
But maybe I’m not good with this one.
00:18:12
I had the highest expectations when I bought it.
00:18:14
Uematsu: Yeah, the packaging is also really stylish.
00:18:19
Tetsu: The one I really didn’t expect much from was Craft Boss or something.
00:18:22
I always hear that Craft Boss sells well.
00:18:30
I thought it was clever to use “Craft” in the name to sell.
00:18:39
This is delicious, though.
00:18:40
Seriously, Suntory, work with me.
00:18:44
Like, "Suntory wants to work with me"—doesn’t even make sense.
00:18:46
I mean, I want to work with them too.
00:18:48
Uematsu: Well, after all, it's the best...
00:18:50
Tetsu: Yeah, it's really amazing.
00:18:51
Uematsu: Because it's a beverage maker.
00:18:54
Tetsu: It's really impressive.
00:18:56
No, I thought it was seriously amazing when I drank it.
00:18:58
When I drank it, it was on a whole other level in taste.
00:19:00
Was this the very first one?
00:19:12
Yeah, this is kind of delicious.
00:19:15
I can really feel the strong coffee flavor.
00:19:19
Oh, and this is also from Suntory.
00:19:24
Uematsu: BOSS is made by Suntory.
00:19:25
Tetsu: So all the ones I said were good when I drank them
00:19:27
were all from Suntory. This is BOSS too, right?
00:19:30
Uematsu: That's right.
00:19:33
That's quite common there.
00:19:34
Tetsu: Even the one I called “traditional” at the end—
00:19:36
this one’s BOSS too, right? Yeah.
00:19:38
Oh no, I’ve been completely trained by BOSS.
00:19:42
Uematsu: But remember, you once bought BOSS canned coffee in Melbourne or somewhere,
00:19:48
It was incredibly delicious, so BOSS really is amazing.
00:19:56
Tetsu: Maybe the people who make it are just incredibly good.
00:19:59
Where are they made?
00:20:00
Thinking about that—this is really impressive.
00:20:06
Uematsu: If I recall the taste of canned coffee, yeah…
00:20:09
Tetsu: That certainly makes sense.
00:20:12
That was really delicious, wasn't it?
00:20:15
But this doesn't say factory or anything.
00:20:19
It's made at the Suntory factory.
00:20:23
This is really good.
00:20:26
If you like coffee, you might like this.
00:20:29
It has a solid coffee flavor
00:20:34
and a satisfying body.
00:20:36
The aftertaste has a beautifully lingering smoky essence of good coffee.
00:20:43
It's not just bitter,
00:20:46
but has a bittersweet quality.
00:20:48
It has a strong flavor like that.
00:20:51
So I think this will be the top pick for people who like that kind of taste.
00:20:55
This one has a bit more roundness,
00:20:58
which makes it well-balanced.
00:21:00
This one has a strong coffee flavor.
00:21:03
Uematsu: Both seem to have their own merits.
00:21:08
Tetsu: I guess it goes in from here and moves over that way.
00:21:11
When you start thinking, “Give me more coffee,”
00:21:16
this might be the one you’d go with.
00:21:18
There’s a theory that Iyemon might be the best one?
00:21:22
Uematsu: The unexpected conclusion of this video might be that Iyemon tea is the best.
00:21:27
Tetsu: The tea is the best, isn't it?
00:21:30
It's just really good.
00:21:33
Then Iyemon wins.
00:21:34
Uematsu: We’re definitely going to get in trouble with the manufacturers for this.
00:21:38
Tetsu: That's true, but this is also from Suntory.
00:21:41
Uematsu: Ah, I see, that's amazing.
00:21:43
Tetsu: Oh no!
00:21:44
Uematsu: If you look closely here,
00:21:45
Suntory vs. Tully’s aside,
00:21:49
Georgia is Coca-Cola,
00:21:51
Also, Costa is Coca-Cola too.
00:21:54
So it's a battle like Coca-Cola vs. Suntory, right?
00:21:58
Tetsu: It's a complete victory.
00:22:00
Suntory's complete victory.
00:22:02
Really? Then I want to work with Suntory already.
00:22:07
It would be nice if we could do something together.
00:22:08
Yes, so it was fun, right?
00:22:14
It's been a while since I did this, so here we go.
00:22:18
Well, the best one is probably Suntory's Iyemon Black.
00:22:21
Uematsu: I bet the viewers are leaving tons of comments calling us out right now.
00:22:26
Tetsu: I want to see that
00:22:28
Uematsu: It might be written a lot
00:22:34
Tetsu: I wonder if there will be comments asking if Iyemon has to be black.
00:22:38
Uematsu: From your reactions,
00:22:39
Craft Boss might have been Tetsu's preference based on the reaction.
00:22:43
If it were completely blind,
00:22:44
this one was definitely outstanding.
00:22:46
After it was over, I thought again that this one was really good.
00:22:51
So this time,
00:22:52
I tried a blind coffee tasting.
00:22:57
I hope you all will try it based on today's impressions.
00:23:03
And if you have any recommendations, leave a comment and we’ll check them out.
00:23:07
Alright then,
00:23:09
so thank you for today as well, and good job everyone.
00:23:12
Uematsu: Does this really look like tea?
00:23:15
Earlier I thought, maybe you were just siding with it, Tetsu-san.
00:23:21
Tetsu: It's definitely tea, isn't it?
00:23:22
Uematsu: Think of it as strong tea.
00:23:28
Tetsu: You can’t beat that tea taste.
00:23:33
Uematsu: But Tully’s is from Itoen after all.
00:23:38
Tetsu: That's right.
00:23:42
Even though it says “Barista’s Black” and “Professional Quality,”
00:23:45
I said something like 'It's just tea'
00:23:48
Even though it says 'This is black'
00:23:51
But still, it can’t beat that tea vibe.
00:23:54
It's obvious, but still.
00:23:55
Uematsu: The things are different.
00:23:56
I was seriously surprised at how I didn't hesitate at all.
00:24:01
It's nice even if you don't want it when it comes out like this.
00:24:05
This was interesting, wasn't it?
00:24:08
Tetsu: Sarutahiko’s one was like…
00:24:10
Uematsu: Specht’s nutty… ah, I called it nutty.
00:24:17
Ahh, but yeah, they mostly used Brazilian beans.
00:24:20
Only Brazil and Guatemala.
00:24:24
I feel like Brazil was probably the main one.
00:24:29
Well, Sarutahiko probably made this one thinking it’s delicious.
00:24:34
Uematsu: Of course. When developing a product, everyone has different preferences.
00:24:39
That kind of thing matters.
00:24:40
Tetsu: There are all sorts of restrictions.
00:24:42
This is unavoidable, and above all, there is a need to differentiate.
00:24:48
You can't just make something that tastes the same as what is considered good.
00:24:53
So, like, “Which direction should we take?”
00:24:57
That kind of thing definitely comes up in the initial product development.
00:25:00
I think this was the intention behind it.
00:25:04
It just didn’t click with me, that’s all.
00:25:08
I just really like fruity things, that's all.
00:25:12
It’s not like Sarutahiko is bad or anything.
00:25:15
Uematsu: Of course, of course.
00:25:19
Tetsu: So, shall we take the next one?
00:25:21
Thanks to you, the fourth sale of Coffee Beginner has been decided this year.
00:25:26
With this, the total comes to 29,000 copies,
00:25:30
which is really amazing, considering it's called Coffee Beginner.
00:25:35
This book is also aimed at those who haven't made coffee by themselves yet.
00:25:40
Inside, there are many illustrations,
00:25:44
and countries are personified
00:25:46
while the varieties are depicted as pets.
00:25:52
Starting from how to choose beans at the supermarket.
00:25:55
It covers how to choose specialty coffee from specialty shops,
00:26:01
so if you haven't tried it yet, please give it a buy.
00:26:04
Please

Description:

This is my second canned coffee tasting project in two years. This time I've chosen from coffees sold at one Family Mart that I frequent, so please bear with me as the choices may be a little biased. This time I'm speaking purely from a personal perspective. If there's anything that catches your eye, I'd love for you to try it. We've started a membership program. Please join and take advantage of the benefits. "Behind the Scenes of a Man Who Loved Coffee" https://www.youtube.com/channel/UCRZPdHC7K8jhBMGk8_1gxHQ/join 0:00 Opening talk 2:30 Famibosu special espresso 3:16 Georgia fragrant black 4:35 Costa Coffee cafe black 5:40 Famibosu espresso rich black 6:57 Tully's barista black 9:26 Iyemon black 10:45 Craft Boss black 12:15 FIRE aroma brew black 14:15 Georgia THE BLACK 15:30 BOSS black unsweetened 16:20 Thoughts after drinking them all 19:42 Most of the drinks were to my taste... 23:10 (Off-talk) It definitely tasted like tea... ※The images in the video are taken from the following site. https://www.suntory.co.jp/softdrink/boss/fm_boss/ https://www.amazon.co.jp/ *If you feel that the volume of the background music is too loud, please turn off the "constant volume" from the settings button in YouTube and watch. ------- [Notice] The Amazon links below use associate links. In addition, if the video is a project video, a notice of paid promotion will be displayed. 📚Tetsu Kasuya's first coffee book is now on sale "Easy for everyone! Get hooked on delicious coffee with the world's best 4:6 method"  https://amzn.to/3MqNecV 📚An introductory book that is easy for anyone to read has been completed. (2nd book) "Illustrated Coffee for First-Year Students" https://amzn.to/3FMLeak Please subscribe https://youtube.com/@TetsuKasuya Philocoffea online store https://philocoffea.com https://en.philocoffea.com (WORLDWIDE SHIPPING HERE) X https://twitter.com/tetsu_kasuya Instagram https://www.instagram.com/tetsukasuya HARIO products are available at 20% off Link: https://qrtn.jp/5sk98ap Coupon code: TETSU_WMXTC3HJDQG2 ------- ▼ Setup used at the World Championships Dripper: HARIO V60 Dripper 02 Ceramic https://amzn.to/37YcJQm Server: HARIO V60 Range Server 600ml https://amzn.to/3NnwIbD Scale: acaia Black Pearl https://amzn.to/3tN5bIU Kettle: bonaVITA Electric kettle with temperature control https://amzn.to/3tOIIv3 Water used: Shirakami-Sanchi Water Black Label https://amzn.to/3IHjZgp ▼Other Kasuya favorites Scale: HARIO Drip Scale Black https://amzn.to/3NvYylM Grinder: wilfa Coffee Grinder Svart Aroma https://amzn.to/3NqlHWW Comandante C40 https://amzn.to/3wLgQtI Kettle: BALMUDA The Pot https://amzn.to/36zsPjb ▼HARIO Kasuya model Dripper: Double stainless steel dripper https://amzn.to/3JRmcHh V60 Kasuya model https://amzn.to/3LhS1JE Cupping bowl: https://amzn.to/3DjdKOu Cupping spoon: https://amzn.to/36WzrYz Kettle: 300ml Matte black https://amzn.to/3uA67Q2 500ml Matte black https://amzn.to/382HO5r Pour control kettle https://amzn.to/3wLnwYx ▼HARIO's hidden and highly recommended equipment: Extra edition Rice cooker: Rice cooker with glass lid https://amzn.to/3JQJ5ut Teapot: Chacha Zen Teapot 450ml https://amzn.to/3NsTwqk Beer glass: Twin beer glass https://amzn.to/36xrN7t ▼Other recommended coffee equipment Dripper: Kalita Wave Series Copper TSUBAME https://amzn.to/3qL9KkN Other brewing equipment: Aeropress Paper Filter 350 sheets included https://amzn.to/3Lnldz8 ▼Behind the scenes 📸Camera-loving Kasuya's favorite equipment Camera: SONY Full-frame mirrorless single-lens α7Rⅲ https://amzn.to/3uE5ODN SONY Full-frame mirrorless single-lens α7Sⅲ https://amzn.to/3IOmf5B Lens: SONY FE 24mm F1.4 GM https://amzn.to/3LoP9uw SONY FE 24-105mm F4 G OSS https://amzn.to/3wKBDgF SONY Sonnar T* FE 55mm F1.8 ZA https://amzn.to/3IMQtph SONY FE 90mm F2.8 Macro G OSS https://amzn.to/3qeacHQ Microphone: SONY XLR Adapter Kit XLR-K3M https://amzn.to/3K4mPO5 TASCAM Lapel Microphone Recorder/DR-10L https://amzn.to/3DjsrRH Tripod: SLIK Carbon Tripod Light Carbon E74 4 levels https://amzn.to/3tOHShW Lighting: NANLITE Forza 60B Photography light, color temperature adjustment https://amzn.to/3tNXxxZ ------- [Business inquiries] https://tetsukasuya.com/ #TetsuKasuya #Barista #Champion #tetsukasuya

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