Download "Oldest Inn (1958)"

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Video tags

historical
Roffey
newsreel
Harte
Surrey
themed
CP 175
footage
drinking
catering
food
Sammy
BritishPathe
bars
street
Matthews
Whyte
Wasiecsko
cooking
beer
alcohol
British Pathe
smoking
scenes
traditions
Robbins
retrospectives
Reuters
73.39
chefs
Sydney
Inn
Jim
Bletchingly
spices
eating
documentary
pubs
Norman
antiques
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Subtitles

00:00:01
Over now to the lovely village of
00:00:04
Bletchingley in Surrey, where time would
00:00:06
seem to have stood still for centuries.
00:00:08
And standing a living symbol of its
00:00:10
romantic past, is the White Heart, one
00:00:12
of the few surviving hostelies of old
00:00:14
England and dating from 1388. But not
00:00:17
content with merely looking the part,
00:00:18
the proprietor here maintains the many
00:00:20
traditional customs like the cooking of
00:00:22
jugged hair in this quaint old, believe
00:00:24
it or not, pressure cooker.
00:00:37
Most people are under the impression
00:00:39
that pressure cookers are a modern
00:00:40
invention, but in fact, this one, which
00:00:42
cooks at a pressure of 5 lb, is 180
00:00:45
years old and was designed specifically
00:00:47
for jugged
00:00:49
hair. Another gadget still used today by
00:00:51
the proprietor, Mr. Sammy Matthews, is
00:00:54
what most of us would say was a frying
00:00:55
pan. If we did, we'd be wrong. It's an
00:00:58
18th century waffle
00:01:13
iron. Incidentally, from the fireplace,
00:01:16
it's possible to see the sky, for the
00:01:17
massive chimney goes straight up. In the
00:01:19
old days, remember, boys were employed
00:01:21
as sweeps, and they had to work from the
00:01:23
inside.
00:01:32
A throwback to the 16th century this
00:01:34
time is a rack of church warden pipes. A
00:01:36
souvenir of the good old days when one
00:01:38
asked for a hap of the ale and a penny
00:01:40
worth of smoke. After a smoke, the pipe
00:01:42
would be returned and baked clean in the
00:01:44
embers of the fire for use again next
00:01:46
day. If you fancy something more
00:01:48
refreshing, what better than traditional
00:01:55
mal. Actually, the poker was specially
00:01:58
designed for the job. Another important
00:02:00
ingredient, as you can see, is grated
00:02:02
[Music]
00:02:07
nutmeg. From mold ale, which many of us
00:02:10
have tasted, to mold wine, which is
00:02:12
perhaps less wellknown today, into a
00:02:15
150year-old copper tinlined muller go
00:02:17
sticks of cinnamon, cloves, non-vintage
00:02:20
red wine, and
00:02:32
sugar. If you want to try this
00:02:34
yourselves, remember the wine is only
00:02:36
brought to blood heat, never boil
00:02:38
[Music]
00:02:46
it. Finally, when the mild wine has been
00:02:49
poured, ground ginger is added. Makes
00:02:51
your mouth water, doesn't it? Little
00:02:52
ceremonies like these are part of the
00:02:54
tradition that makes the Old English inn
00:02:56
a symbol of our heritage.

Description:

Bletchingly, Surrey. Exterior. M/S of an elderly woman walking down a quaint village street. L/S of the street, in the foreground is the Whyte Harte Inn. The narrator explains that the inn dates from 1388. Low angle C/U of the wrought iron inn sign. Interior. M/S of a chef, Jim Wasiecsko, preparing food in the main bar. The inn looks very old with a large open fire place and exposed oak beams. Jim is preparing 'jugged hare' in an ancient pressure cooker - the landlord believes in preserving old English customs. C/U of a large dish of meat, vegetables and herbs - the 'jugged hare'. Jim uses a large fork to life pieces of hare into the black iron pressure cooker. The proprietor of the inn, Sammy Matthews enters and asks to taste the hare. M/S of Sammy stooping to eat from a ladle held by Jim. C/U of the ladle lifting some meat from the pressure cooker. C/U of Sammy nodding with approval. C/U of the lid of the pressure cooker being sealed and then carried away by Sammy. M/S of Sammy pacing the pressure cooker onto a hook dangling over the open fire. Sammy then takes a seat next to the fire, opposite him are a group of two men and a woman drinking. Sammy picks up what appears to be an old frying pan. The narrator explains that it is in fact an 18th century waffle iron. Sammy takes a bowl of batter standing on a shelf by the fire and scoops a small amount into the waffle iron before clamping it shut. C/U of Sammy holding the waffle iron over the burning embers of the fire. C/U of the pressure cooking steaming. The narrator points out that from the fireplace it is possible to see the sky because of the enormous width of the chimney. C/U of the lid of the pressure cooker. M/S of the group drinking from old fashioned pottery flagons. The man in the centre, smoking a cigarette, points towards Sammy. M/S of Sammy lifting the waffle iron from the fire. C/U of a waffle being dropped from the irons onto a white china plate by the hearth. M/S of an elderly man, Norman Roffey placing his pint of beer by the fire and taking a seat. Sammy holds out a rack of long clay pipes for Norman to take one. Norman places the pipe in his mouth and goes to light it. C/U of the pressure cooker still steaming. C/U of Norman puffing away. C/U of a hot poker being dipped into a pint of beer to make 'mulled ale'. The beer gets frothy as the heat takes effect. The narrator explains the poker was designed for this job. A pair of hands are seen grating nutmeg onto the 'mulled ale'. M/S of Norman enjoying his mulled pint. M/S of a couple, Mr. and Mrs. Jim Harrison sitting by the fire. A waiter dressed in a dinner jacket, Sydney Robbins places a bottle of red wine on the table in front of them and picks up a conical pan. C/U of Sydney picking up sticks of cinnamon and cloves from dishes on a silver tray and placing them into the pan - "a 150 year old copper, tin lined muller". C/U of Mr. and Mrs. Harrison smiling. C/U of Sydney pouring "non-vintage red wine" and sugar into the muller. Mr. and Mrs. Harrison watch as Sydney holds the muller over the fire. C/U of the wine bubbling in the muller. Sydney then pours it into to two wine glasses on the table and adds a pinch of ground ginger. Sydney hands Mrs. and Mr. Harrison the glasses. They click glasses politely before taking a sip. FILM ID:73.39 A VIDEO FROM BRITISH PATHÉ. EXPLORE OUR ONLINE CHANNEL, BRITISH PATHÉ TV. IT'S FULL OF GREAT DOCUMENTARIES, FASCINATING INTERVIEWS, AND CLASSIC MOVIES. https://www.britishpathe.tv/ FOR LICENSING ENQUIRIES VISIT https://www.britishpathe.com/ British Pathé also represents the Reuters historical collection, which includes more than 136,000 items from the news agencies Gaumont Graphic (1910-1932), Empire News Bulletin (1926-1930), British Paramount (1931-1957), and Gaumont British (1934-1959), as well as Visnews content from 1957 to the end of 1984. All footage can be viewed on the British Pathé website. https://www.britishpathe.com/

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