Download "Старинный Немецкий Яблочный Торт-Пирог Вкуснятина к чаю Пальчики Оближешь БЫСТРО ПРОСТО ОЧЕНЬ ВКУСНО"
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Настолько вкусно, что и крошечки не останется, сметут за 5 минут. Быстрый простой и очень вкусный яблочный торт-пирог можно приготовить к чаю хоть на каждый день, если яблочный торт, то это самый вкусный рецепт. Готовится просто, получается нереально вкусно, готовьте сразу две порции и вся семья будет в восторге. Для начала надо приготовить Яблоки, которые очистить, нарезать, добавить сахар, накрыть крышкой, доводим до кипения и убавляем огонь до минимума оставить томиться 15 минут и дать остыть. Затем готовим заварной крем. После чего надо приготовить тесто, разделить на 6 частей, тонко раскатать, и по 2 слоя, между которыми яблочная начинка мы выпекаем при 180 градусов 15 минут. получим 3 коржа, оставить остыть и собираем торт, смазать кремом каждый корж и сверху покрыть глазурью. Приятного чаепития. Ингредиенты: Яблоки - 1 кг сахар - 3 ст. л Крем: 2 яйца сахар - 120 г крахмал - 2 ст. л молоко - 450 мл сливочное масло - 200 г ванилин мука - 390 г сливочное масло - 200 г соль- 0,5 ч л пищевая сода - 0,5 ч л яблочный уксус - 1 ст. л сметана - 2 ст. л вода - 4 ст. л сливки - 50 мл шоколад - 80 г #кулинария#выпечка#пирог#яблочный#торт-пирог#кчаю#рецепт Подписывайтесь на мой канал, ставьте пальчики вверх и пишите свое мнение комментарии https://www.youtube.com/channel/UCY9Z6-_8H_hg2Eft1_WTnxg?view_as=subscriber https://dzen.ru/profile/editor/id/622ce7c8811d761462ef111a It’s so delicious that not even a crumb will remain, it’ll be swept away in 5 minutes. A quick, simple and very tasty apple cake-pie can be prepared for tea even for every day; if it’s an apple cake, then this is the most delicious recipe. It’s easy to prepare, it turns out incredibly tasty, cook two servings at once and the whole family will be delighted. First you need to prepare the apples, peel them, cut them, add sugar, cover with a lid, bring to a boil and reduce the heat to low, leave to simmer for 15 minutes and let cool. Then prepare the custard. After which you need to prepare the dough, divide it into 6 parts, roll it out thinly, and 2 layers each, between which we bake the apple filling at 180 degrees for 15 minutes. get 3 cake layers, leave to cool and assemble the cake, spread cream on each cake layer and cover with glaze on top. Enjoy your tea. Ingredients: Apples - 1 kg sugar - 3 tbsp. l Cream: 2 eggs sugar - 120 g starch - 2 tbsp. l milk - 450 ml butter - 200 g vanillin flour - 390 g butter - 200 g salt - 0.5 tsp baking soda - 0.5 tsp apple cider vinegar - 1 tbsp. l sour cream - 2 tbsp. l water - 4 tbsp. l cream - 50 ml chocolate - 80 g #cooking#baking#pie#apple#cake-pie#tea#recipe Subscribe to my channel, put your fingers up and write your opinion in comments https://www.youtube.com/channel/UCY9Z6-_8H_hg2Eft1_WTnxg?view_as=subscriber https://dzen.ru/profile/editor/id/622ce7c8811d761462ef111a
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