Download "Learned in a French restaurant! Much tastier than croissants! This is a great recipe!!"
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Learned in a French restaurant! Much tastier than croissants! This is a great recipe!! I bake bread at least 3 times a week! Forget all the recipes! This is the easiest thing I've ever done! You've probably never tasted such delicious bread! Be sure to cook this recipe. Recipes from Roman. This is a very simple and delicious recipe. The dough is like fluff! Delicious bread. Cook with Roman! You've probably never eaten bread like this before! The secret recipe is carefully hidden! Super tasty and very simple recipe. 🔔 SUBSCRIBE @RecipesfromRoman 🌍 Turn on the subtitles! They work for you! Subscribe, like and cook! Ingredients and recipe: - Warm water 200 ml - Warm milk 200 ml - Yeast 8 g (2 tsp) - Sugar 1 tbsp. - Salt 1 tsp. 1. Mix all ingredients - Vegetable oil 90 ml 2. Stir again - All-purpose wheat flour 550 - 600 g (add in parts) 3. Mix well with a spatula 4. Knead the dough in a bowl for 2-3 minutes 5. Put the dough on the table and knead for 5-6 minutes 6. The dough should be smooth and not stick to your hands. 7. Grease a bowl with vegetable oil 8. Cover the dough with a towel and let it rest for 45-50 minutes 9. The dough rose well, what a beauty! 10. Do you like kneading dough? Write to me in the comments 11. Divide the dough into two equal parts 12. Roll them into a ball 13. Cover with a towel and leave for 10-15 minutes 14. Roll out the dough into a rectangle (35x50 cm). - Melted butter 90 g 15. Lubricate with a brush 16. Fold the dough into an envelope like in the video 17. Grease again with butter 18. Fold the dough 2 more times, repeat after me 19. Place the dough on a plate 20. Do the same with the second piece of dough. 21. Cover with cling film and let rest for 30-35 minutes - Cheese 150 g 22. Roll out the dough into a rectangle (35x50 cm). 23. Divide into 2 equal parts 24. Put on cheese 25. Roll up 26. Fix the edges and transfer to baking paper 27. Do the same with the second piece of dough 28. Cover with a towel and leave for 20-25 minutes 29. Look how nice and airy the bread is - Egg yolk 1 pc. - Milk 1 tbsp. 30. Cut into 4 - 5 cm wide pieces 31. Lubricate with a brush 32. Sprinkle with white sesame seeds 33. Sprinkle with oregano 34. Bake at 180°C (360°F) for 25-27 minutes 35. Cover with foil or parchment for the last 4-5 minutes to prevent burning. 36. What a delicious and beautiful layered bread! How ✅ Click on the text [cc] in the top right corner of the video and the three dots in the top right corner, then click TRANSMIT and ADD CHANGES. ✅ So you don't miss any new videos, subscribe here: @RecipesfromRoman and enable the above notifications by clicking the bell and if you liked the video don't forget to like and share with your friends, thanks. #recipesfromRoman #recipes #bread
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