Download "This ancient Tuscan recipe is a true comfort food! Ribollita recipe, a simple and delicious dinner!"
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This ancient Tuscan recipe is a true comfort food! Ribollita recipe, a simple and delicious dinner! Hello friends! In this video, I'm sharing an ancient Tuscan soup recipe. Tuscan Ribollita is a delicious soup with cavolo nero, Savoy cabbage, and beans. It's the perfect lunch or dinner for the whole family. I often make it in the fall and winter. It's a healthy, filling, and completely plant-based dish! This delicious soup is suitable for vegans and vegetarians. Simply chop the vegetables and cook in the pot! I used fresh beans, but you can use pre-cooked ones to save some time. Try this fabulous Tuscan Ribollita recipe and let me know what you think! Ingredients: - 1 onion - 2 cloves garlic - 2 carrots - 1 celery stalk - 1 bunch cavolo nero - Half a Savoy cabbage - 250 ml tomato puree - 4 cherry tomatoes - 1 chili pepper - 1 sprig rosemary - Salt and pepper - Olive oil - Parmesan cheese (optional) Dear Friends, if you liked this video, you can help grow the channel: Vote for the video! 👍 - I will be very happy about it and it will help the development of the channel. WRITE A COMMENT or ask me a question about the recipe. I will be happy to answer you. 📢 You could also share this video with your friends on social networks to let them know what your next recipe will be. Subscribe to the channel, press the bell so you don't miss a new video with quick and tasty recipes. Thank you for your time! Subscribe to Perfect Recipes: https://www.youtube.com/channel/UCv9PDdon4eD7RmzBedbskBw
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