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00:00:01
[music] I'm00:00:04
hey00:00:07
[music]00:00:18
[music]00:00:21
>> good morning guys. Merry Christmas.00:00:24
>> Merry Christmas.00:00:26
>> Good morning guys. Welcome to the00:00:28
Christmas morning vlog. Hello. It is the00:00:30
25th. We woke up and we are just kind of00:00:34
getting ready and we're going to do our00:00:36
little gift exchange. It's just Cal,00:00:37
myself, and the girls here right now.00:00:39
This is our first Christmas in a while00:00:42
where it's just us two in the morning00:00:43
because usually we're either with my00:00:45
family or Cal's family has been with us00:00:47
the past couple years. That's been so00:00:49
nice. And hopefully they'll come back00:00:50
next year. This year was just crazy00:00:52
obviously with all the weddings and00:00:53
travel and everything and everyone's00:00:54
just exhausted. So, this is our first00:00:56
Christmas, just Cal and I, in a long00:00:58
time. And I have to say, it is very nice00:00:59
just to have like a quiet, slow00:01:01
Christmas morning. And we are going to00:01:03
my family's house later. Last night was00:01:05
Christmas Eve, obviously. And if you00:01:06
guys missed that vlog, feel free to00:01:07
watch it. We just stayed in, made the00:01:09
most delicious food. If you've not tried00:01:11
a Gardens brownie pudding, Cal, what do00:01:13
you think of it?00:01:14
>> So good.00:01:16
>> We did that for dessert. We made a whole00:01:18
meal. It was delicious. And now we're00:01:20
doing presents. Just Cal and I. I'm00:01:22
going to make a coffee. We're going to00:01:24
open our gifts. And then we have quite a00:01:26
bit to do today for the cruise family00:01:27
Christmas. So, let's get to it. I'm in00:01:29
my reindeer blue pajamas. The kitchen is00:01:32
a bit of a mess because we did so much00:01:34
cooking last night and we're going to do00:01:36
a lot of cooking today as well.00:01:37
Actually, less cooking than yesterday,00:01:39
but still a good amount of cooking.00:01:40
We're going to make a whimsy,00:01:42
deliciously yummy breakfast Christmas00:01:45
drink. I've got a little bit left of my00:01:48
sugar cookie milk for Santa. I've got00:01:50
about two more servings in here. And00:01:53
every time I've gone back to the store00:01:54
to get more or grab some for friends00:01:56
because I love it that much. It's sold00:01:58
out. So, tomorrow is going to be my last00:02:00
cookie milk latte, which is sad, but00:02:03
that's okay. Okay, I'm going to steam00:02:05
this. Get it nice and hot. I'm going to00:02:07
do this blue bottle Nespresso pod.00:02:10
Double espresso. It's so yummy and00:02:11
really like jolts me up in the morning.00:02:13
While that's going, everybody, five big00:02:15
sips. Big sips for Santa. [laughter]00:02:18
We're doing a little sugar-free vanilla00:02:20
syrup and then pouring in our hot cookie00:02:24
milk00:02:26
with the foam and of course some whimsy.00:02:30
Lots of whipped cream and some Christmas00:02:33
sprinkles.00:02:36
Adorable. All right, here is our hot00:02:38
cookie latte.00:02:40
M.00:02:42
Oh my god, it's so good. Let's do00:02:43
presents. Most importantly, we got to do00:02:46
what, babe? Got to light our fresh00:02:47
blossom.00:02:48
>> Light our fresh balsom. And the girls.00:02:50
Hi girls. Daisy. It's her 11th00:02:54
Christmas. Wait, no, she's turning. Yes,00:02:58
it's your 11th Christmas, my baby girl.00:03:01
Merry Christmas, Daisy. Merry Christmas,00:03:04
Looney. Merry Christmas, Mama. Yes, I00:03:07
have something for you guys. Are you00:03:08
ready? From Auntie Abby and Uncle Tyler.00:03:11
First, Daisy gets to choose. Which one00:03:14
do you want, Daisy? Okay, you pick.00:03:16
Okay, I think you want the reindeer. You00:03:19
can have that one. You want the tree?00:03:21
Looney, you want the Oh, Looney, you00:03:23
want this one? Go get it.00:03:25
>> Oh my goodness. Wow.00:03:29
>> All the girls are here.00:03:31
>> All the girls.00:03:33
Oh my goodness. Oh my.00:03:36
>> Could you think of a better collab for00:03:38
you, Gal?00:03:39
>> Are you kidding me? That's amazing.00:03:42
>> Isn't that You can wear this today now.00:03:44
[laughter] I can. Oh my god.00:03:46
>> It's the most youth thing. I freaked out00:03:48
when I saw it at the store.00:03:49
>> I love it.00:03:50
>> Can you believe it? Your favorite store00:03:52
and your favorite animal.00:03:53
>> Oh my god.00:03:54
>> And your favorite holiday.00:03:56
>> My favorite holiday.00:03:57
>> And then there's one more in there.00:03:58
>> That's incredible.00:04:00
>> Oh my god.00:04:01
>> That one's so cute. I thought you could00:04:04
wear this like more year round. It is00:04:05
Christmasy, but still like it's still00:04:07
kind of more year round.00:04:08
>> This is adorable.00:04:09
>> I know. So they did blind boxes. I know.00:04:12
No, I didn't get a blind box though cuz00:04:13
I was like this is more you.00:04:15
>> This is so cute. >> Aren't they cute? So they had all these00:04:17
like a cappy bear, a red panda, a corgi,00:04:20
an otter, and a penguin. And those00:04:22
[clears throat] were the blind boxes.00:04:23
>> Are you kidding me?00:04:24
>> I know. It was for like a leather00:04:26
keychain, but you already have one from00:04:27
Ollie with a red panda, so it's like he00:04:28
doesn't need it.00:04:29
>> That's so cute. This store is going to00:04:31
be the death of me. [laughter]00:04:32
>> I didn't wrap it.00:04:33
>> The whole bag.00:04:35
>> There's some stuff in there for me,00:04:36
actually.00:04:37
>> Oh my god. Yeah.00:04:39
>> Try again. Try again. Try again.00:04:42
>> Oh, we got Monday Bruce.00:04:44
>> Monday Bruce. These ones are actually00:04:46
for Heath. I found Spongebob baby.00:04:50
[laughter] >> That's so perfect for him.00:04:52
>> Adorable.00:04:53
>> There's some stuff in there for me. I00:04:54
got these little keychains.00:04:55
>> Oh, the backpack buddy's cute.00:04:57
>> Little keychains. Those are for me.00:04:58
Okay, so Cal has opened two. And which00:05:01
ones have you gotten both times, baby?00:05:03
>> The I I don't even know which character00:05:05
this is.00:05:06
>> The one he didn't want.00:05:08
>> Yeah. [laughter] >> So, I got you two, I think. So you can00:05:10
try twice. There you go. Oh, I also got00:05:12
myself this. How cute is this? It's00:05:13
Hello Kitty in a milk bottle.00:05:15
>> Come on. No green. Wait. Wait. Which one00:05:17
do you want most?00:05:18
>> I honestly I want Toi00:05:21
>> or Gojo.00:05:22
>> Okay. Teal or black.00:05:24
>> Or not on me.00:05:25
>> Okay. Just not the green.00:05:27
>> Just not the green.00:05:28
>> Green. No green. No green.00:05:31
>> Show us first.00:05:34
>> It's different color. Name.00:05:36
>> Yay.00:05:37
>> Yay.00:05:38
Thank god. I love it.00:05:40
>> Okay. I hope you get the teal or the00:05:41
black cuz you said that one every time.00:05:43
>> Can I please just get freaking gojo?00:05:48
>> Which one is that? Black or teal?00:05:49
>> Black. It's like a dark blue.00:05:51
>> Okay. Oh my god, I'm nervous. Show us00:05:52
first. Show us first.00:05:55
>> If it's green, I'm going to flip out.00:05:59
[laughter]00:06:03
>> Carla, what are you doing? [laughter]00:06:07
>> So funny. Daisy's just right by us.00:06:11
Shows Momo. And Looney's loving the00:06:13
toys.00:06:14
>> Oh, you did it. [laughter] Oh my god.00:06:17
No. I feel so bad.00:06:19
>> Don't feel bad.00:06:21
>> Thank you.00:06:22
>> You're welcome.00:06:23
>> Oh my god.00:06:24
>> Do you want to tell them the lore?00:06:25
>> Well, I don't know where it is.00:06:27
[laughter]00:06:28
>> I don't know.00:06:30
>> What are they?00:06:31
>> I think it's my Prada glasses from the00:06:33
wedding. >> His wedding glasses. I think they must00:06:36
have gotten lost in the move. Maybe00:06:38
we'll find them eventually. We've looked00:06:40
everywhere and he's been so sad. He's00:06:42
been wearing my glasses in the00:06:43
background if you haven't seen,00:06:44
[laughter] guys. So, his Christmas gift00:06:47
is new glasses.00:06:48
>> I swear I'm not going to lose them.00:06:51
[laughter] >> Famous last words.00:06:53
>> I think my other pair, they're in00:06:55
Alicia's house somewhere.00:06:56
>> I think so, too. Yeah, they're00:06:58
somewhere. We'll We'll look for them.00:06:59
We've tried, but we'll find them. Maybe.00:07:01
>> Call me to vlog. I'm getting my gift.00:07:04
>> Here's the thing. I'm really nervous.00:07:07
Why are you nervous?00:07:08
>> Well, and you want to know what's crazy?00:07:10
I don't know what this it looks like00:07:12
either.00:07:13
>> Oh,00:07:14
>> so this will kind of be a reveal for00:07:15
both of them.00:07:16
>> Okay.00:07:17
>> And it's a bit bigger than I thought it00:07:19
would be. So,00:07:20
>> okay. She's going crazy for the toy. I'm00:07:23
like a dad on Christmas morning. Like, I00:07:25
instantly start cleaning everything up00:07:26
so there's no trash around. I'm like the00:07:29
dad with the trash bag before the trash00:07:31
can even hit the floor. He's already00:07:33
cleaned it all up.00:07:34
>> Okay. Close your eyes. Okay. I'm like00:07:36
holding00:07:38
>> open.00:07:40
>> Oh,00:07:41
>> so nervous [laughter]00:07:45
>> cuz I don't know what it looks like.00:07:48
>> Should we blind box it together?00:07:50
>> That's exactly what we're doing.00:07:52
>> Three, two.00:07:54
You okay? Yeah. He looks so nervous.00:07:56
>> I'm ready. I'm ready. Three, two, one.00:08:02
>> Oh, baby. [applause]00:08:06
Oh, [screaming]00:08:11
>> it's so beautiful.00:08:13
Wow,00:08:15
>> this is crazy. Are you okay?00:08:18
>> Yeah, it looks00:08:19
>> amazing.00:08:21
>> You commissioned someone to paint this?00:08:22
>> Mhm.00:08:24
>> Yeah. [laughter]00:08:25
>> I love it. We can put it up on the wall.00:08:29
>> No, it won't be whatever that is.00:08:31
[laughter] Oh my god.00:08:33
>> Do you like it? Like for real.00:08:35
>> I love it. This is crazy. And I love00:08:37
that you commissioned an artist. That's00:08:38
so cool, babe.00:08:40
>> Oh [snorts] my god.00:08:42
>> I commissioned a guy that normally does00:08:43
like the live wedding paintings.00:08:46
>> No way.00:08:47
>> Yeah. And I And I picked a photo cuz00:08:49
like I always get nervous when people00:08:50
try to paint.00:08:51
>> My favorite photo from the wedding.00:08:52
>> A mine too. And it was in black and00:08:55
white. So they This is their like00:08:57
ownation. I was going to say I love that00:08:59
it's like a sunset. Yeah.00:09:01
>> Oh, that's so cool, babe. Wow. The00:09:04
details of the00:09:06
>> tail, the flowers.00:09:08
>> Very pretty.00:09:09
>> I can't. So, you didn't even look at it.00:09:12
>> He gave me wrapped.00:09:13
>> It came wrapped. And he sent me a work00:09:15
in progress, so I knew kind of like00:09:16
halfway through what it looked like, and00:09:18
I was like, "Okay, this is looking00:09:20
pretty good." Holy >> cow. Thank you.00:09:23
>> I'm so glad you like [laughter] it.00:09:25
>> I love you so much.00:09:26
>> I love you.00:09:27
>> I love you, baby.00:09:29
>> It's so beautiful. Merry Christmas.00:09:30
>> Merry Christmas.00:09:32
>> And I [snorts] was going to ask for a00:09:33
frame, but I thought it'd be fun to pick00:09:34
a frame out today.00:09:35
>> Oh, I love that idea. Wow. Yeah, we00:09:38
should definitely frame it. Okay, guys.00:09:39
We did our gift exchange. I also gave00:09:41
Cal, it's honestly a gift for the both00:09:43
of us, a Nintendo Switch, too. So, he's00:09:45
setting that up so we can play some00:09:47
games today and forever. And now I'm00:09:51
going to make some breakfast. And then00:09:52
we also need to get started on our ham.00:09:54
So, for the first time ever, I'm making00:09:56
a ham. I'm using a recipe from Tik Tok00:09:58
and apparently it looks pretty easy and00:10:00
the ham already comes fully cooked so I00:10:02
don't think it's going to be too00:10:03
laborious of a project. But for00:10:04
breakfast, I wanted to make like a00:10:06
breakfast hot pocket essentially. I love00:10:09
hot pockets so much and my favorite ones00:10:11
were like the breakfast scrambles. So,00:10:12
we're going to make that this morning00:10:14
and I'm going to start by just beating00:10:16
some eggs, doing like scrambled eggs.00:10:17
I'm going to make the bacon that's going00:10:18
to go inside. It's going to have bacon,00:10:19
cheese, and eggs on the inside and then00:10:21
I'm going to make a sausage gravy for00:10:22
the outside. So, it's going to be00:10:23
delish. I'll speed through that. We're00:10:25
going to start by just scrambling and00:10:27
cooking some eggs in some butter. Okay,00:10:29
we're just going to scramble our eggs.00:10:31
Oh my gosh.00:10:33
I'm going to do like eight eggs.00:10:36
All right, eight eggs. I'm just going to00:10:39
do a splash of half and half in the eggs00:10:42
to make it creamy. And then we're going00:10:44
to soft scramble these. I'm not going to00:10:47
make them too hard of a scramble because00:10:49
they're going to continue to cook inside00:10:50
the pocket and I don't want them to get00:10:53
too overcooked. Just a perfect little00:10:55
scramble. Eggs are cooked now. Cal is00:10:58
chopping the bacon into little pieces00:11:01
just because it'll cook faster on the00:11:03
stove, but just little bite-sized00:11:05
pieces. And I'm going to crisp them up00:11:06
nice and well. Okay, bacon and eggs are00:11:09
cooked. They're just cooling to the side00:11:11
now. In the meantime, I'm going to get00:11:12
working on our crescent dough. I just00:11:14
have some crescent rolls here that I'm00:11:16
going to pop open.00:11:21
There we go. And then what I'm going to00:11:23
do is open these up. And it's almost00:11:25
like a pop-tart. So two triangles. I'm00:11:27
just gonna kind of close the seam like00:11:30
this. Pinch it together. That's going to00:11:32
be one bottom. And then this will be one00:11:35
top. So we'll get two out of each00:11:38
crescent roll pan, which doesn't seem00:11:40
like a lot, and it's honestly not, but00:11:42
they're delicious. This is kind of00:11:44
similar to what I did with my00:11:45
Thanksgiving leftovers, like the little00:11:46
hand pie kind of things. But I think for00:11:49
Thanksgiving, I did puff pastry. And I00:11:51
love the buttery like thick kind of00:11:54
biscetiness of a crescent roll in the00:11:56
morning. So there we go. One there. And00:11:59
you can stuff these with anything. You00:12:00
can make them sweet. If you do like a00:12:02
like an apple pie mixture would be so00:12:05
good. A little homemade hand apple pie.00:12:07
I actually have a recipe like that in00:12:08
the cookbook that's available for00:12:09
pre-order right now. Apple pie would be00:12:11
good in the morning or obviously for00:12:13
dessert as well too. You could do like a00:12:16
strawberry jam on the inside. like00:12:18
honestly make like a Pop-Tart would be00:12:20
so good. I love a savory breakfast00:12:23
though, personally. So, I love these. We00:12:26
have some white American slices. I think00:12:28
I'm just going to put a whole slice of00:12:29
cheese in it just to make it extra00:12:31
gooey. You could also like shred it00:12:33
obviously and put it on top, but why00:12:35
not? If we've got the slices, just do a00:12:38
whole slice of it in there.00:12:40
I was telling Cal, I've always liked00:12:43
cheese. I've always like enjoyed it.00:12:45
I've never been like a cheese super fan.00:12:47
And then as soon as we got married, now00:12:49
I cannot get enough cheese. I don't know00:12:51
what happened to me. It's a Parson's00:12:52
Midwest thing. All right, I'm going to00:12:54
put my cheese slice just at the bottom00:12:56
of one of them. Every other rectangle is00:13:00
getting a slice of cheese.00:13:02
>> Wow,00:13:04
>> I love it.00:13:05
>> Also, this is something you could00:13:06
totally prep the night before, and I'm00:13:07
kind of regretting not doing that00:13:09
yesterday, even though I was pretty00:13:10
tired from all the cooking. You can00:13:11
fully cook these, put them in the00:13:13
fridge, and then just heat them up and00:13:14
or the freezer, honestly. Also, if you00:13:16
want to just make these for like a00:13:17
school breakfast, literally like a hot00:13:19
pocket. And you want to leave a little00:13:21
outer edge perimeter around the cheese00:13:23
so that it doesn't melt outside. If it00:13:25
does, it's okay. But preferably, you00:13:27
want to keep the cheese in the pocket.00:13:28
Honestly, I think I made too many eggs.00:13:30
I always do that. Yeah, I made way too00:13:31
many eggs. It's fine. All right. Now,00:13:34
what I'm going to do is I'm just going00:13:36
to take a spoon and just spoon some of00:13:39
our scrambled eggs right on top of the00:13:43
cheese. Yeah, I really did way too many00:13:45
eggs. I like to really stuff them00:13:47
though, to be honest. Make a little00:13:49
mound again with the perimeters on the00:13:51
outside staying clear and the bacon on00:13:55
top of that.00:13:57
I like to load them up. And then we'll00:13:59
take our other rectangle of dough, pop00:14:02
it right on top. And if you need to kind00:14:04
of stretch it a little bigger, you00:14:05
totally can just to get it to cover00:14:08
fully. Just make sure the seam is nice00:14:10
and closed. And then we'll take our fork00:14:13
and just close the outside edge all the00:14:17
way around so it looks like a pop-tart.00:14:19
You can do this with pie crust. You can00:14:20
do this with pizza dough. You can do it00:14:22
with crescent rolls. You can do it puff00:14:24
pastry. They all taste delicious. Right,00:14:27
Cal?00:14:28
>> Right. >> Boom. Just like that. And then just to00:14:30
let some steam out, I'm just going to00:14:32
poke some holes right on the top. Boom.00:14:35
Done. All right, let me do the rest.00:14:38
[music and bell]00:14:47
>> [music]00:14:54
[music]00:15:02
[music]00:15:07
[music]00:15:11
>> So, remember when I said eight eggs? Uh,00:15:13
yeah. I think only like maybe three or00:15:16
four eggs were needed, but it's fine.00:15:18
We've got extras now. And I was thinking00:15:20
you can make this for breakfast00:15:22
throughout the week. If you want to just00:15:23
do like a breakfast taco, just heat up00:15:24
the tortilla, throw it in there.00:15:26
Breakfast burrito, a breakfast bowl in00:15:28
the morning, or just eggs and bacon.00:15:31
or make less. With every different like00:15:33
pastry dough that you use, it'll make a00:15:36
different amount. So, obviously, two00:15:37
cans of crescent rolls only made four00:15:40
big breakfast pies. Also, you could just00:15:43
do like a triangle, make it like mini if00:15:45
you want to, but it's the holidays, so00:15:47
we're going big. I now have one egg that00:15:50
I beat. I'm going to add a little water00:15:51
to this. Just a smidge of water. And00:15:54
then with a brush, I'm going to brush00:15:56
this onto the tops of our pies. This egg00:16:00
wash is going to make it nice and golden00:16:02
and beautiful on top. So, make sure to00:16:04
get all the crevices. And then I'm going00:16:06
to bake these for about 20 minutes at00:16:09
350 and then check on them. They might00:16:11
need a little bit longer depending on00:16:13
your oven. And in the meantime, I'm00:16:15
going to make the gravy and also prep00:16:17
our ham for the oven to go in after00:16:20
these are done cooking. So, we're00:16:21
looking good. I'm also going to top each00:16:23
one with a little bit of flaky salt00:16:27
because it's the Remy special. Little00:16:29
flaky salt right on top. And I just got00:16:31
some yesterday. I've been out. So, I'm00:16:35
happy to have it back. Flaky salt right00:16:37
on top. Let's throw them in the oven. We00:16:39
have many updates. I've made the sugar00:16:41
mixture for the ham. The ham is ready to00:16:43
go in the oven. I just pulled the00:16:45
breakfast pies out. I ended up cooking00:16:46
them for 25 minutes and they look00:16:48
insane. I'll show you guys. I'm working00:16:50
on the Tik Tok recipe over here. And now00:16:53
it's time to plate breakfast up. Are you00:16:56
ready to see the gorgeousness that is00:16:58
the breakfast pie?00:17:03
Woo! Look at those.00:17:05
>> Are you kidding me?00:17:06
>> Are you kidding me? Does that look any00:17:08
good?00:17:09
>> Does that look any good?00:17:10
>> And then I also made a delicious, is it00:17:13
called country gravy? Like a sausage00:17:15
gravy? What I did is I took a half pound00:17:18
of sausage that I got from Whole Foods.00:17:20
I just did the chicken, no, no, sage00:17:22
pork breakfast sausage and I cooked that00:17:24
up in the pan and I like minced it up00:17:26
into tiny little pieces. Got it really00:17:27
nice and crispy. Once that was fully00:17:28
cooked, I added in a couple tablespoons00:17:30
of flour and then let that cook also to00:17:32
cook out the flowery taste. Poured in00:17:34
some half and half, some milk, some hot00:17:37
honey, some red pepper flakes, salt and00:17:39
pepper, and we made the country sausage00:17:42
gravy. That looks amazing. And now it's00:17:45
time to plate it up. Cal said he wants a00:17:46
whole pie. So, let's get him a whole00:17:48
pie. >> I'm whole pie in it.00:17:49
>> Whole pie in it. Wowee. Wow. Wow. Wow.00:17:52
Whole pie doesn't even fit in this dish.00:17:54
It's like a little crust. There we go.00:17:56
And then I'm just going to do half. That00:17:58
is a breakfast scramble hot pocket.00:18:01
>> Are you kidding me?00:18:02
>> I cut mine. And then let's top it with00:18:03
some gravy on top. You want gravy,00:18:06
right, love? >> Yes, please. Unbelievable.00:18:09
>> It's a little thick, actually. Gravy is00:18:10
hard cuz you got to keep it really loose00:18:13
and keep cooking it. But I like a thick00:18:15
gravy. Why not? Okay. Yum. As long00:18:17
>> as it tastes good.00:18:19
>> Christmas breakfast, guys. Let's give it00:18:21
a taste test.00:18:22
>> Merry freaking Christmas.00:18:23
>> Merry freaking Christmas. Oh, it's so00:18:26
fluffy.00:18:28
M.00:18:34
>> Oh my god.00:18:35
>> Baked in a buttery flaky crust. Wow.00:18:37
Guys, highly recommend making this. You00:18:39
can also do obviously without the gravy,00:18:41
but like the gravy makes it extra fun00:18:42
and holidayish.00:18:44
>> Oh my god, [laughter]00:18:45
this is insane.00:18:47
>> Mhm. Wow. Okay, I dropped the oven to00:18:49
275 and we're going to get started on00:18:51
our ham. Updates, everyone. I got my00:18:53
maroon fuzzy hat and my maroon sweater00:18:55
to match Cal's red panda's maroon00:18:58
sweater. I finished the ham. I have to00:19:00
say the recipe, like trying to follow00:19:03
the recipe was really, really hard00:19:05
because not everything was written out.00:19:06
And so I ended up just kind of going00:19:08
rogue and making it myself. We'll see00:19:10
how it tastes. I hope that it's okay.00:19:12
Never made a ham before. We're just00:19:14
going to say a prayer. But we are in the00:19:16
car on the way to Christmas. We've got00:19:17
everything loaded up. All the food.00:19:19
We've got all the toys for Holden. And I00:19:22
brought something very, very, very00:19:23
special that I'll show you guys later.00:19:25
And look who's here.00:19:26
>> Hello. Merry Christmas.00:19:28
>> Merry Christmas. We've got all the girls00:19:30
in the car. They look so sweet. And00:19:32
Olly, do you want to try one of the00:19:34
Cooper family cookies?00:19:37
>> I would love nothing more.00:19:39
>> Yay. I have not even showed you guys the00:19:40
finished product yet, but Kay and I the00:19:43
other night made her family cookies. And00:19:46
Cal and I have been eating a bunch of00:19:47
them. They're so good. I did a few00:19:49
variations. It's basically like a00:19:50
homemade Twix. So, we made the homemade00:19:52
shortbread. We made the caramel. We used00:19:54
caramels from like like storebought, but00:19:56
we like made it thicker and sweeter and00:19:58
yummier. And then we topped it with like00:19:59
a homemade chocolate ganache kind of00:20:02
fudgy mixture on top. And then for Kay,00:20:04
she did hers with a pecan in it. And00:20:06
then I did some with pecans, some with00:20:09
salt, some with sprinkles. And I think00:20:11
that was it. But let me show you guys.00:20:12
They're amazing. And I also just asked00:20:14
Kay how it went over at her family and00:20:16
she said it's like a tradition that her00:20:18
I believe her grandma or great grandma00:20:19
started and for the first time ever Kay00:20:21
was trusted to do them. And they said00:20:22
that they were so good that this might00:20:24
be Kay's new job every year. her. So, I00:20:27
told her it's our new tradition now to00:20:29
make them. We did them in these like00:20:31
little Valentine's boxes that we got at00:20:33
HomeGoods.00:20:36
Wow. I like them when they're really00:20:38
cold. They said her family leaves them00:20:39
at room temp. Do you want one that's00:20:41
plain chicky or do you want a pecan or00:20:43
sprinkles?00:20:44
>> Surprisingly. >> Okay, I'll give you a plain one. T and00:20:46
I've been eating them straight out of00:20:47
the fridge so they're chilled. This got00:20:49
a little room tempy. Here we go.00:20:54
>> Wow. >> It's good, right? Oh my god,00:20:56
>> it's good.00:20:57
>> It's kind of cakey.00:20:58
>> It is. It's like the cookies were00:21:00
thicker than we had planned. K just said00:21:02
also. She was like, "My family loves the00:21:03
the thickness of the cookie." Let me00:21:05
show you guys.00:21:06
>> Oh wow.00:21:07
>> Do you want one, Cal?00:21:08
>> I'm okay right now. Thank you.00:21:09
>> They're good, right?00:21:10
>> Mhm.00:21:11
>> M.00:21:12
Yeah, the cookie is pretty thick.00:21:14
>> Like a sugar cookie.00:21:15
>> It's a shortbread. Oh my god. Spraying00:21:18
crumbs everywhere. Delicious. I'll leave00:21:20
the recipe linked down below for you00:21:21
guys. Bye. All right. Here's the ham. I00:21:24
mean, it is glistening.00:21:25
>> She is gorgeous.00:21:26
>> She's gorgeous. And we'll see if it00:21:29
tastes good. Thank you. I'm brushing on00:21:31
the homemade glaze that I made. You know00:21:34
who does want some? That's a good sign.00:21:36
She likes the smell. She likes the00:21:38
smell. She likes the smell. She likes00:21:40
the smell. Yeah, she likes the smell. We00:21:42
got my mom's sweet potatoes, cornflake00:21:45
casserole, creamed corn. Yeah, this is00:21:48
all Did you hear that? That's Ollie's00:21:50
favorite one.00:21:51
>> I'm sorry. I didn't have the right hash00:21:53
browns. They were all out. Dad went to00:21:55
three different grocery stores.00:21:56
>> Did you use the patties?00:21:58
>> I had to use patties.00:21:59
>> That's okay. >> But they're little salties and I didn't00:22:01
realize.00:22:02
>> It's fine. It's fine.00:22:04
>> And in my defense,00:22:07
>> my dad wants me to show you the00:22:08
Christmas tree. Here we go. Also, my00:22:09
grandma's here with her iPad. Queen.00:22:11
Queen per usual. Here's the Christmas00:22:13
tree. Wow, they did a really good job.00:22:16
Oh my god. Cal, are you here?00:22:18
>> I'm here. >> Look at [laughter] this.00:22:19
>> I saw it. So cute.00:22:22
Oh, that's baby Shane. Oh, yeah. They're00:22:24
seeing all the Christmas ornaments. I00:22:27
forgot I did like a glam shop shoot when00:22:29
I was in like second grade.00:22:30
>> Honey, here's your first one. I think00:22:31
was your first one. The baby hold00:22:33
>> baby's first Christmas.00:22:36
And the star at the top of the tree. I00:22:38
love that we didn't do the star this00:22:39
year and just me. We've got seven00:22:41
different carbs here. [laughter]00:22:44
>> It's Christmas.00:22:46
>> Here's Cal's mac and cheese00:22:49
>> and Shane's beige plate. Dinner was00:22:51
amazing. Now I'm going to show you the00:22:54
surprise that I brought.00:22:58
I got a snow machine.00:23:01
I'm so excited. Let me go in the00:23:03
backyard so I can share with you what's00:23:05
going on. I can talk freely without him00:23:07
hearing me. Okay, we're in the backyard.00:23:09
So, I texted Eli because if you guys00:23:11
have watched the vlogs for a while, then00:23:13
you know that he had a snow machine and00:23:15
he'd bring it to like parties and we00:23:16
would just use it all the time for fun00:23:18
stuff. I text him. And I was like, "Hi,00:23:19
can I borrow your snow machine?" And00:23:20
then he told me, "It actually just broke00:23:22
this year, but it worked for like 1000:23:24
straight years. We used it all the00:23:25
time." And I decided to get a snow00:23:27
machine to make it snow for Holden. And00:23:30
then also, it lasted such a long time.00:23:31
You know, we can bring it to all the00:23:33
Christmas parties when we have kids,00:23:35
kids, friends, etc. So, we got a snow00:23:37
machine and we're going to make it snow00:23:38
for Holden. And I'm so excited. We're00:23:40
making the snow the magic. I have here00:23:44
snow fluid. I literally just bought what00:23:46
Eli told me to buy. I'm gonna pour in00:23:49
this bottle.00:23:50
>> Snow machine 1,500.00:23:53
>> I think I'm only going to do half cuz00:23:54
it's concentrated.00:23:55
>> Yeah, you should test it first.00:23:57
>> Basically, just soap. That's what's00:23:58
crazy. And then I need to do 60 oz of00:24:01
water. So, hold on. I'll be back. Can I00:24:03
just turn it on, Kim? How do I Where do00:24:05
I turn it on? [screaming]00:24:12
>> That's so much snow. How do you do less?00:24:14
>> We don't have a remote.00:24:16
[laughter] I was looking in the box. I00:24:18
was looking even if it was like in the00:24:20
machine. >> But is there like any other type of00:24:21
controls there?00:24:23
>> It's just on or off.00:24:24
>> It's just It's [laughter] just on and00:24:25
off.00:24:26
>> Okay. Well, then maybe we move it back00:24:28
further.00:24:29
>> Oh, YEAH.00:24:35
>> WAIT. It's fun.00:24:36
>> It looks good.00:24:37
>> It looks good.00:24:38
>> Get the child.00:24:39
>> Yay. He's going to remember this.00:24:41
>> Look at my dad on chair. Let's go.00:24:43
Bonnie, add a boy. Add a boy. I love it.00:24:48
He said, "I love it."00:24:54
[laughter] >> I said it.00:24:58
>> All right, Cal. You might get back in.00:25:01
>> I know. I'm I'm watching.00:25:05
[laughter]00:25:07
>> Lindsay, I'm going to scream.00:25:08
>> She will. It's00:25:11
[laughter] >> no.00:25:12
>> It's getting done. It's getting tanned.00:25:15
[screaming]00:25:18
>> Oh my god. Mom, if you get it in the00:25:19
center, grandma wins. [laughter]00:25:22
>> No pressure. No pressure.00:25:28
[laughter]00:25:30
[screaming]00:25:33
[laughter]00:25:36
>> Breathe. Breathe. Breathe. BREATHE.00:25:39
[laughter]00:25:45
[laughter]00:25:50
>> This is it.00:25:52
[laughter]00:25:53
>> This is crazy now.00:25:58
>> Imagine my god. [laughter]00:26:04
>> Oh no, the rhythm's gone. Oh, I know.00:26:08
[screaming]00:26:10
>> Oh my god, this is crazy.00:26:11
>> There's no way. [laughter]00:26:16
>> Mom's daddy.00:26:17
>> Okay, mom.00:26:18
>> All right, give it. Give it to Lily.00:26:20
>> Give it to Anthony. [laughter]00:26:23
>> What is happening?00:26:27
>> It's a dog. It's a dog.00:26:30
>> Seriously, what's going on?00:26:38
>> [laughter]00:26:43
>> Make it rain.00:26:49
>> I'm going to make the candy lover try00:26:51
the original candy lover. Kay and I00:26:54
spent hours working on these.00:26:57
>> Okay.00:26:58
>> Give us a review.00:27:00
>> M.00:27:01
>> Mhm. Mhm. M. It's good.00:27:04
>> Mhm.00:27:05
Mhm.00:27:06
>> I like it's not like overly sweet.00:27:08
>> Thank you. That's what I said. We did00:27:10
homemade shortbread, caramel, and then a00:27:12
fudge top. The ones with the snowflakes00:27:14
have a pecan inside. That's what I gave00:27:16
you. And then these are sprinkle. And00:27:18
then there's some more underneath, too.00:27:20
[music]00:27:27
[music]00:27:36
You said it.00:27:37
>> Okay.Description:
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