Download "I tried it and I'll definitely be making it again and again! Meat appetizers! NO ONE WILL BELIEVE..."
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New Year's Eve 2023! Cold meat appetizers for the holiday table. FOUR recipes at once. I prepare the meat in advance and store it in the refrigerator until the holidays. 00:00 Cold Meat Appetizers for the Holiday Table 00:14 "Beggar" Roulade with Pork and Chicken 05:56 Dried Meat 08:14 Dried Brisket for the Holiday Table 09:58 Dried Beef and Veal 11:10 Vitello Tonnato - Veal with Tuna Sauce My Telegram Channel https://t.me/min2ru RECIPES: —1— "Beggar" Meat Loaf for the Holiday Table • Pork - 1.7 kg • Salt - to taste (I use 10-12 g per kg of meat) • Black pepper - 1 tsp • Dried garlic - 1 tsp • Paprika flakes - 1 tbsp • Vegetable oil - 1 tbsp For the filling: • Chicken - 600-700 g • Dried onion - 1 tbsp • Bread (I use Borodinsky) - 2 slices • Black pepper • Salt —2— Dried brisket Per 1 kg: • Brisket - 1 kg • Nitrite salt 0.6% - 17-20 g • Sugar - 5 g Spices: For the first piece: • Kebab seasoning For the second piece: • Ground hot chili pepper • Paprika —3— Beef and veal (dried meat) Per 1 kg: • Nitrite salt 0.6% - 17-20 g • Sugar - 5 g • Ground black pepper • Dried garlic • Smoked paprika —4— Vitello tonnato • Veal - 1 kg For the broth: • Water - 2.5 l • Onions - 1-2 pcs. • 1-2 carrots • 3-4 celery stalks • 2 bay leaves • 4-5 allspice peas • Salt - to taste For the sauce: • 1 can of canned tuna • 2 egg yolks • 80 ml of sunflower oil (refined) • 40 ml of olive oil • A pinch of salt • 0.5 tsp of mustard • 1 tbsp of lemon juice • 1 tbsp of capers
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