Download "How to Make Rachael’s Beef Braciola | 30 Minute Meals with Rachael Ray | Food Network"

Rachael Ray re-creates her mom's Beef Braciole, a classic Italian dish. Subscribe ► https://www.youtube.com/channel/UC8Y-jrV8oR3s2Ix4viDkZtA?sub_confirmation=1 Get the recipe ► https://www.foodnetwork.com//recipes/rachael-ray/my-mamas-braciole-recipe-2013448?soc=youtube Rachael Ray creates easy dishes that only take 30 minutes to make. From comfort food to sophisticated fare for company, she puts great food on the table with plenty of time to enjoy her family and friends. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Beef Braciole Recipe courtesy of Rachael Ray Total: 35 min Prep: 15 min Cook: 20 min Yield: 4 servings Level: Easy Ingredients 8 slices beef braciole, beef very thinly sliced Coarse salt and black pepper 8 slices prosciutto di Parma 1 1/2 cups plain bread crumbs, eyeball it 1/2 cup milk, eyeball it 2/3 cup Parmigiano-Reggiano, 3 handfuls 1 small onion, finely chopped 1/2 cup flat-leaf parsley leaves, a couple of handfuls, chopped 1 cup chopped arugula Plain round toothpicks 2 tablespoon extra-virgin olive oil, 2 turns of the pan 2 cloves garlic, cracked away from skin 2 tablespoons butter 12 crimini mushrooms, finely chopped 2 tablespoons flour 1 cup dry white wine 1 cup beef broth 1 rounded tablespoon tomato paste Directions Season meat with salt and pepper. Top each slice of meat with a slice of prosciutto. In a medium bowl, moisten bread crumbs with milk. Add grated cheese, onion, parsley, arugula, salt and pepper to the crumbs and combine well. Spread a thin layer of stuffing down the center of each beef slice and roll tightly. Fasten rolled meat with plain toothpicks. Heat a large nonstick skillet over medium high heat. Add oil to a hot pan along with garlic. Set meat into pan and brown on all sides, 6 minutes. Remove the meat from the pan. Add butter to the pan. Add mushrooms to the melted butter. Saute mushrooms 5 minutes. Add flour to the pan and cook 2 minutes. Whisk wine into the flour and mushrooms and scrape up pan drippings. Reduce wine 1 minute, then whisk in beef broth and tomato paste. Set meat back into sauce and reduce heat to medium low. Partially cover pan with a cover left ajar an inch. Simmer meat in sauce 10 to 15 minutes. Transfer beef rolls to a platter, removing toothpicks. Pour pan gravy down over the beef rolls and serve. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: https://food-network.app.link/download?soc=youtube ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com/ ► FACEBOOK: https://www.facebook.com/unsupportedbrowser ► INSTAGRAM: https://www.facebook.com/unsupportedbrowser ► TWITTER: https://twitter.com/FoodNetwork How to Make Rachael’s Beef Braciola | 30 Minute Meals with Rachael Ray | Food Network https://www.youtube.com/watch?v=BpGA2remHx8