Download "ШУРПА | шурпа из говядины"

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Description:

Привет, мои дорогие друзья! В этом видео я покажу вам как приготовить многонациональное блюдо «ШУРПА». Шурпа́ — суп, бульон — заправочный суп или мясной бульон у таджиков и тюркских народов, получивший распространение на мусульманском Востоке и у народов, соседних с тюрками и таджиками. Известен под различными наименованиями: сорпо, шурпа, шурбо, шулюм, чорпа, шорпо, сорпа, шӳрпе, а в Молдавии и на Балканах, — чорба. Готовлю шурпу не менее 4 часов, тогда мясо получается очень вкусное и мягкое, а для лучшего навара добавляю мясо на кости, в этот раз готовил из говядины, Вы можете приготовить из любого мяса которое вам нравится больше. Повторяйте за мной и наслаждайтесь результатом! Готовьте как я, готовьте лучше чем я! Подписывайтесь на канал Kosha Alex, Вам не сложно, а мне приятно, не забывайте ставить лайк 👍🏻 и жать на колокольчик 🔔. Для приготовления ШУРПЫ мне понадобилось: Говядина - 1,5 кг 🥩 Говядина на кости - 0,5 кг 🍖 Картофель - 10 шт 🥔 Морковь - 5 шт 🥕 Лук репчатый - 4 шт 🧅 Перец болгарский - 1 шт 🫑 Перец острый - 1 шт 🌶️ Помидор - 6 шт 🍅 Чеснок - 1 шт 🧄 Вода - 5 литров 💦 Зелень: петрушка, укроп, зеленый лук - по 1 пучку 🌿 Специи по вкусу: лавровый лист, соль, перец.

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